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Pumpkin dump cake with spice cake mix is an easy and delicious fall dessert that is perfect for any occasion. This simple recipe combines the flavors of pumpkin and spice cake mix to create a moist and flavorful cake that is sure to please everyone.
The best part about this cake is that it is incredibly easy to make. Simply combine the ingredients in a 9×13 inch baking dish and bake until golden brown. There is no need to cream butter or sugar, or even mix the batter.
Just dump the ingredients in the pan and bake.
Serving Suggestions
Pumpkin dump cake with spice cake mix is a versatile dessert that can be enjoyed in various ways. Its warm and comforting flavors pair well with a range of toppings and accompaniments.
Pumpkin dump cake with spice cake mix is a classic fall dessert that is easy to make and always a crowd-pleaser. If you’re looking for a similar dessert with a unique twist, try sweet potato cupcakes . These cupcakes are made with mashed sweet potatoes, which gives them a moist and flavorful texture.
They’re also topped with a sweet potato frosting that is the perfect finishing touch. Once you’ve tried sweet potato cupcakes, you’ll be hooked! But don’t forget about the classic pumpkin dump cake with spice cake mix. This dessert is always a welcome addition to any fall gathering.
Toppings, Pumpkin dump cake with spice cake mix
Consider these classic toppings to enhance the cake’s flavor and texture:
- Whipped cream or ice cream: A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy and decadent touch.
- Caramel sauce: Drizzle caramel sauce over the cake for a rich and indulgent topping.
- Cinnamon sugar: Sprinkle a mixture of cinnamon and sugar over the cake before baking for a sweet and aromatic crunch.
li>Crushed pecans or walnuts: Sprinkle crushed pecans or walnuts over the cake before baking for a nutty and crunchy topping.
Accompaniments
Pair the cake with these accompaniments to complement its flavors:
- Pumpkin spice latte: Serve a warm pumpkin spice latte alongside the cake for a cozy and flavorful pairing.
- Apple cider: Enjoy the cake with a glass of warm apple cider for a festive and autumnal experience.
- Tea: Brew a pot of your favorite tea, such as black tea, green tea, or herbal tea, to accompany the cake.
Special Occasions
Pumpkin dump cake with spice cake mix is a popular dessert during the fall and winter months. It is often served at:
- Thanksgiving: The cake’s warm and comforting flavors make it a perfect dessert for Thanksgiving gatherings.
- Christmas: The cake’s festive spices and pumpkin flavor make it a delightful treat during the holiday season.
- Halloween: The cake’s orange hue and pumpkin flavor make it a fun and festive dessert for Halloween parties.
Storage and Freezing s
Pumpkin dump cake with spice cake mix can be stored at room temperature or refrigerated, depending on how long you plan to keep it. For optimal freshness, store the cake in an airtight container at room temperature for up to 2 days.
If you need to keep the cake for longer, refrigerate it for up to 5 days.
To freeze the cake, wrap it tightly in plastic wrap and then aluminum foil. Freeze the cake for up to 2 months. When you’re ready to serve the cake, thaw it overnight in the refrigerator or at room temperature for several hours.
Tips for Maintaining Texture and Flavor
- To keep the cake’s texture moist, store it in an airtight container.
- To prevent the cake from drying out, wrap it tightly in plastic wrap before storing it in the refrigerator or freezer.
- To maintain the cake’s flavor, store it away from strong-smelling foods.
Conclusion: Pumpkin Dump Cake With Spice Cake Mix
Pumpkin dump cake with spice cake mix is a delicious and easy fall dessert that is perfect for any occasion. This simple recipe is sure to please everyone, and it is so easy to make that even novice bakers can master it.
