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Pineapple dump cake with cherries is a classic dessert that is easy to make and always a crowd-pleaser. With its layers of sweet pineapple, tart cherries, and fluffy cake mix, this dessert is sure to satisfy your sweet tooth.

This dessert is perfect for any occasion, from potlucks to family gatherings. It is also a great way to use up leftover pineapple or cherries.

Ingredients: Pineapple Dump Cake With Cherries

Pineapple dump cake with cherries is a simple and delicious dessert that can be made with just a few ingredients.

The essential ingredients for pineapple dump cake with cherries are:

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (15 ounces) cherry pie filling
  • 1 box (18.25 ounces) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted

Ingredient Quantities

The following table provides the quantities and measurements for each ingredient:

Ingredient Quantity Measurement
Crushed pineapple 1 can (20 ounces)
Cherry pie filling 1 can (15 ounces)
Yellow cake mix 1 box (18.25 ounces)
Unsalted butter 1/2 cup (1 stick)

Preparation

To prepare pineapple dump cake with cherries, follow these steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. In the prepared baking dish, spread the undrained pineapple slices. Top with the cherries.

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3. In a medium bowl, whisk together the cake mix, sugar, and cinnamon. Sprinkle the mixture evenly over the pineapple and cherries.

4. Pour the melted butter over the cake mix mixture. Do not stir.

5. Bake for 45-50 minutes, or until the cake is golden brown and the edges are bubbly.

Tips

  • For a sweeter cake, use a yellow cake mix instead of a white cake mix.
  • Add a handful of chopped nuts to the cake mix mixture for extra crunch.
  • If you don’t have cherries, you can use another type of fruit, such as blueberries or raspberries.

Variations

Pineapple Dump Cake with Cherries: A Sweet and Simple Treat

Pineapple dump cake with cherries is a classic dessert that can be enjoyed by people of all ages. However, there are many different ways to make this dish, so you can easily customize it to your own taste.

One of the most popular variations of pineapple dump cake with cherries is to use different fruits. For example, you can use peaches, apricots, or even strawberries. You can also add nuts or spices to the cake, such as chopped walnuts, pecans, or cinnamon.

Gluten-Free Pineapple Dump Cake with Cherries

For those who are gluten-free, there is a simple way to make this delicious dessert. Simply use gluten-free flour in place of the all-purpose flour. You can also use gluten-free oats in place of the regular oats.

The following table compares the different variations of pineapple dump cake with cherries:

Variation Key Differences
Classic Pineapple Dump Cake with Cherries Made with pineapple, cherries, and a cake mix
Fruit Variation Pineapple Dump Cake with Cherries Made with different fruits, such as peaches, apricots, or strawberries
Nutty Pineapple Dump Cake with Cherries Made with nuts, such as chopped walnuts, pecans, or almonds
Spiced Pineapple Dump Cake with Cherries Made with spices, such as cinnamon, nutmeg, or ginger
Gluten-Free Pineapple Dump Cake with Cherries Made with gluten-free flour and gluten-free oats

Concluding Remarks

Pineapple dump cake with cherries is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavors, this dessert is sure to be a hit with everyone who tries it.