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Lemon dump cake with cream cheese is a simple yet delicious dessert that combines the tangy sweetness of lemons with the rich creaminess of cream cheese. With its easy-to-follow recipe and stunning presentation, this cake is sure to impress your family and friends.
Whether you’re a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create a perfect lemon dump cake with cream cheese. From the ingredients you’ll need to the step-by-step instructions, we’ve got you covered.
Ingredients Breakdown
The ingredients used in lemon dump cake with cream cheese are simple and easy to find. Here’s a breakdown of what you’ll need:
The table below provides a detailed breakdown of the ingredients, including the quantity, unit of measurement, and any relevant notes:
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| Yellow cake mix | 1 (15.25 ounce) box | N/A | Any brand of yellow cake mix can be used. |
| Lemon pudding mix | 1 (3.4 ounce) box | N/A | Use instant lemon pudding mix. |
| Cream cheese, softened | 1 (8 ounce) package | N/A | Allow the cream cheese to come to room temperature before using. |
| Sugar | 1 cup | Granulated | White granulated sugar is preferred. |
| Lemon juice | 1/2 cup | Freshly squeezed | Freshly squeezed lemon juice provides the best flavor. |
| Water | 1 cup | N/A | Use cold water for the best results. |
| Butter, melted | 1/2 cup | N/A | Unsalted butter is recommended. |
Step-by-Step s
Creating a delectable lemon dump cake with cream cheese involves a series of simple s, Artikeld below:
Assemble Ingredients
Gather all the necessary ingredients, including:
- Box of yellow cake mix
- Lemon pudding mix
- Lemon pie filling
- Cream cheese
- Sugar
- Lemon juice
- Butter
Prepare Cake Mix
Empty the yellow cake mix into a large bowl.
Add Lemon Pudding Mix
Pour the lemon pudding mix into the bowl with the cake mix and whisk together.
Spread into Pan
Spread the combined cake and pudding mix evenly into a greased 9×13 inch baking pan.
Add Lemon Pie Filling
Spoon the lemon pie filling evenly over the cake mix mixture.
Combine Cream Cheese and Sugar
In a separate bowl, beat the cream cheese and sugar until smooth.
Add Lemon Juice
Stir in the lemon juice.
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Spread Cream Cheese Mixture
Spread the cream cheese mixture over the lemon pie filling.
Melt Butter
Melt the butter in a small saucepan.
Pour Butter Over Cake
Pour the melted butter evenly over the cream cheese layer.
Bake
Bake the cake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let Cool and Serve
Allow the cake to cool before serving.
Variations and Adaptations
The lemon dump cake with cream cheese recipe is versatile and can be easily adapted to suit your taste preferences. Experiment with different variations to create a unique and delicious dessert.
Here are some ideas for customizing your lemon dump cake:
Fruits
- Use a different type of citrus fruit, such as oranges, grapefruits, or limes.
- Add other fruits to the cake, such as blueberries, strawberries, or raspberries.
- Use a combination of different fruits to create a flavorful and colorful dump cake.
Nuts
- Add chopped walnuts, pecans, or almonds to the cake for a nutty crunch.
- Sprinkle chopped nuts on top of the cake before baking for a decorative touch.
Spices
- Add a teaspoon of ground cinnamon or nutmeg to the cake batter for a warm and aromatic flavor.
- Sprinkle a pinch of cayenne pepper on top of the cake before baking for a slightly spicy kick.
Cream Cheese
- Use a different type of cream cheese, such as whipped cream cheese or neufchatel cheese.
- Add a tablespoon of honey or maple syrup to the cream cheese for a sweeter flavor.
- Stir in a teaspoon of vanilla extract or almond extract to the cream cheese for added flavor.
Serving Suggestions
The lemon dump cake with cream cheese is a delectable treat that can be enjoyed in various ways. Here are some serving suggestions to enhance its presentation and taste:
Garnishing
Garnishing the lemon dump cake with cream cheese adds a touch of elegance and visual appeal. Consider sprinkling powdered sugar over the cake for a classic and elegant look. You can also add fresh lemon zest or slices for a burst of citrus flavor and color.
For a touch of greenery, garnish with mint leaves or lemon balm.
Accompaniments
Serving the lemon dump cake with cream cheese alongside complementary items can elevate the overall experience. A dollop of whipped cream or a scoop of vanilla ice cream provides a creamy and refreshing contrast to the tangy lemon flavor. Additionally, a drizzle of lemon curd or a sprinkle of crushed graham crackers can add extra sweetness and texture.
Nutritional Information: Lemon Dump Cake With Cream Cheese
Lemon dump cake with cream cheese is a delicious and easy dessert, but it is important to be aware of its nutritional value before indulging. The table below provides a summary of the nutritional information for a single serving of lemon dump cake with cream cheese:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Carbohydrates | 45g |
| Protein | 5g |
| Sodium | 200mg |
| Sugar | 25g |
As you can see, lemon dump cake with cream cheese is a relatively high-calorie dessert. However, it is also a good source of carbohydrates and protein. It is important to note that the nutritional information provided is for a single serving.
If you eat more than one serving, the nutritional value will increase accordingly.
Historical Context
The exact origins of the lemon dump cake with cream cheese are uncertain, but it is believed to have emerged in the United States during the mid-20th century. The dish likely originated as a simple and economical dessert, made with readily available ingredients like canned lemon pie filling, yellow cake mix, and cream cheese.
Over time, the lemon dump cake gained popularity due to its ease of preparation and its sweet and tangy flavor profile. It became a staple at potlucks, family gatherings, and church suppers. The dish has also been featured in numerous cookbooks and magazines, further contributing to its widespread appeal.
Cultural Significance
The lemon dump cake with cream cheese has become a beloved dessert in American culture. It is often associated with comfort and nostalgia, as many people have fond memories of enjoying the dish at family gatherings or social events.
The dessert’s simple ingredients and straightforward preparation make it accessible to cooks of all skill levels. This has contributed to its popularity as a go-to dessert for busy families and individuals.
The lemon dump cake with cream cheese has also been adopted and adapted in other cultures around the world. For example, in some parts of Asia, the dish is made with condensed milk instead of cream cheese, giving it a unique and flavorful twist.
Food Science Behind the Recipe
Lemon dump cake with cream cheese is a simple but delicious dessert that is easy to make and always a crowd-pleaser. The cake is made with a layer of lemon cake mix, a layer of cream cheese, and a layer of lemon pudding.
When baked, the cake is moist and flavorful, with a creamy, tangy filling.
The science behind the lemon dump cake with cream cheese is relatively simple. The cake mix provides the structure of the cake, while the cream cheese and pudding provide the filling. The lemon juice and zest in the cake mix and pudding add a bright, citrusy flavor to the cake.
Texture
The texture of the lemon dump cake with cream cheese is moist and tender. The cake mix provides a soft, crumbly texture, while the cream cheese and pudding add a creamy, smooth texture. The lemon juice and zest add a bit of tanginess to the cake, which balances out the sweetness of the cake mix and pudding.
Flavor, Lemon dump cake with cream cheese
The lemon dump cake with cream cheese has a bright, citrusy flavor. The lemon juice and zest in the cake mix and pudding add a strong lemon flavor to the cake. The cream cheese adds a bit of tanginess to the cake, which balances out the sweetness of the cake mix and pudding.
The overall flavor of the cake is sweet, tangy, and refreshing.
Appearance
The lemon dump cake with cream cheese is a beautiful cake that is sure to impress your guests. The cake is golden brown on top, with a creamy white filling. The lemon zest adds a pop of color to the cake, making it even more visually appealing.
Final Review
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing with delight. With just a few simple steps, you’ll have a delectable lemon dump cake with cream cheese that will be the star of your next gathering.
