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Indulge in the savory goodness of bacon wrapped smokies with brown sugar and butter, a culinary masterpiece that tantalizes taste buds with its smoky, sweet, and buttery flavors. From its humble beginnings to its present-day popularity, this dish has become a beloved appetizer, perfect for gatherings, parties, or simply as a delectable snack.
Introduction: Bacon Wrapped Smokies With Brown Sugar And Butter
Bacon wrapped smokies are a culinary delight that combines the savory flavors of bacon with the juicy taste of smoked sausage. These bite-sized treats are perfect for parties, potlucks, or as a quick and easy snack. While the exact origins of bacon wrapped smokies are unknown, it is believed that they originated in the United States in the early 20th century.
Culinary Significance
Bacon wrapped smokies are a popular dish for several reasons. First, they are incredibly easy to make. Simply wrap bacon around smoked sausage links and bake until the bacon is cooked through. Second, they are a crowd-pleaser. The combination of bacon and sausage is universally loved, and the bite-sized format makes them easy to eat.
Ingredients
Bacon-wrapped smokies with brown sugar and butter are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be made ahead of time and reheated when you are ready to serve them.
The essential ingredients you will need to make bacon-wrapped smokies with brown sugar and butter are:
Smokies
- 1 package (16 ounces) of cocktail smokies
Bacon
- 1 package (12 ounces) of bacon
Brown Sugar
- 1/2 cup packed light brown sugar
Butter
- 1/4 cup (1/2 stick) unsalted butter, melted
Preparation
Preparing bacon-wrapped smokies with brown sugar and butter is a straightforward process that involves a few simple steps. Follow these instructions to create a delicious and satisfying appetizer or snack:
Step 1: Preparation
- Gather all the necessary ingredients and equipment.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Wrapping the Smokies
- Open the package of bacon and separate the slices.
- Wrap each smokie with a single slice of bacon, starting from the end and overlapping slightly.
- Secure the bacon with a toothpick.
Step 3: Seasoning the Smokies, Bacon wrapped smokies with brown sugar and butter
- In a small bowl, combine the brown sugar and butter.
- Sprinkle the brown sugar mixture evenly over the wrapped smokies.
Step 4: Baking the Smokies
- Place the prepared smokies on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is cooked through and the brown sugar mixture has caramelized.
Step 5: Serving the Smokies
- Remove the smokies from the oven and let them cool slightly before serving.
- Serve with your favorite dipping sauce, such as barbecue sauce or ranch dressing.
Variations
The classic combination of bacon, smokies, brown sugar, and butter is a crowd-pleaser, but there are many ways to customize this dish to suit your taste.
Bacon wrapped smokies with brown sugar and butter are a great party snack or appetizer. If you’re looking for something a little more substantial, try our chipped beef gravy recipe . It’s easy to make and pairs perfectly with bacon wrapped smokies.
Plus, it’s a great way to use up leftover chipped beef. So next time you’re looking for a quick and easy meal, give our chipped beef gravy recipe a try. You won’t be disappointed.
Feel free to experiment with different types of fillings, glazes, or seasonings to create your own unique variations.
Fillings
- Swap out the smokies for other types of sausage, such as kielbasa, chorizo, or andouille.
- Add some diced bell peppers, onions, or jalapenos to the filling for extra flavor.
- For a cheesy twist, stuff the smokies with shredded cheddar or mozzarella cheese before wrapping them in bacon.
Glazes
- Instead of brown sugar, try using maple syrup, honey, or a combination of both.
- Add a splash of barbecue sauce or hot sauce to the glaze for a spicy kick.
- For a sweet and tangy glaze, brush the smokies with a mixture of orange juice and brown sugar.
Seasonings
- Sprinkle the smokies with your favorite spices, such as garlic powder, onion powder, or paprika.
- For a smoky flavor, add a dash of liquid smoke to the glaze.
- For a herbaceous touch, add some fresh chopped parsley or cilantro to the filling.
Serving Suggestions
Bacon-wrapped smokies with brown sugar and butter are a versatile dish that can be served in a variety of ways. Here are some suggestions for side dishes, condiments, and garnishes that will complement the dish perfectly.
As a side dish, consider serving the smokies with mashed potatoes, roasted vegetables, or a fresh green salad. For condiments, a tangy barbecue sauce, a sweet and spicy honey mustard, or a creamy ranch dressing will all pair well with the smokies.
Finally, for a garnish, a sprinkle of fresh parsley or chives will add a touch of color and flavor.
Occasions and Events
Bacon-wrapped smokies with brown sugar and butter are a great dish for any occasion or event. They are perfect for a party appetizer, a tailgate snack, or a family meal. They can also be served as part of a larger buffet or spread.
Nutritional Information
Bacon-wrapped smokies with brown sugar and butter are a flavorful appetizer or snack, but they come with a price in terms of calories and fat. Here’s a detailed breakdown of the nutritional information for this dish:
The nutritional information provided is for one serving, which consists of two bacon-wrapped smokies.
Calories
- Calories: 250
Fat Content
- Total Fat: 18 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 7 grams
Protein
- Protein: 12 grams
Other Nutrients
- Carbohydrates: 10 grams
- Sodium: 600 milligrams
- Cholesterol: 45 milligrams
Final Thoughts
Whether you prefer them as a savory starter or a sweet and salty treat, bacon wrapped smokies with brown sugar and butter are sure to impress. Experiment with different variations, glazes, and seasonings to create your own unique flavor combinations.
So, gather your ingredients, fire up the grill or oven, and prepare to embark on a culinary adventure that will leave you craving for more.
