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Indulge in the irresistible flavors of Peach Crisp with Canned Peaches, a delectable treat that combines the juicy sweetness of canned peaches with a crunchy, buttery topping. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through every step to create a dessert that will tantalize your taste buds.
Peach Crisp with Canned Peaches
Using canned peaches for a peach crisp offers several advantages. Firstly, canned peaches are widely available throughout the year, making them a convenient option for making peach crisp even when fresh peaches are not in season. Secondly, canned peaches are already peeled and pitted, saving you time and effort in preparing the fruit.
If you’re looking for a comforting and sweet treat, peach crisp with canned peaches is a great choice. The warm, gooey filling and crispy topping are sure to satisfy your cravings. And if you’re feeling extra indulgent, you can top it off with a scoop of vanilla ice cream or bread pudding and vanilla sauce . The creamy sweetness of the vanilla sauce will perfectly complement the tartness of the peaches.
And the bread pudding will add a touch of texture and substance to your dessert. No matter how you choose to enjoy it, peach crisp with canned peaches is a delicious and easy-to-make treat that’s perfect for any occasion.
Thirdly, the syrup in canned peaches adds natural sweetness and flavor to the crisp, reducing the need for additional sugar.
Choosing the Best Canned Peaches for a Crisp, Peach crisp with canned peaches
To ensure the best results for your peach crisp, it is important to choose high-quality canned peaches. Here are some tips:
- Opt for canned peaches packed in light syrup or juice rather than heavy syrup, as this will reduce the overall sweetness of the crisp.
- Look for cans that are free of dents or bulges, which may indicate spoilage.
- Choose canned peaches that are firm and have a bright, vibrant color. Avoid peaches that are mushy or discolored.
Ingredients
To make a delicious peach crisp with canned peaches, you will need a variety of ingredients. Here is a table summarizing the ingredients, quantities, units of measurement, and any relevant notes:
Tip:For a crispier topping, use old-fashioned rolled oats instead of quick-cooking oats.
| Ingredient | Quantity | Unit of Measurement | Notes |
|---|---|---|---|
| Canned peaches, drained | 1 (15-ounce) can | – | – |
| Rolled oats | 1 cup | – | – |
| Brown sugar | 1/2 cup | – | – |
| Cinnamon | 1 teaspoon | – | – |
| Nutmeg | 1/4 teaspoon | – | Optional |
| Butter, melted | 1/4 cup | – | – |
| Flour | 1/4 cup | – | – |
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Making a peach crisp with canned peaches is a simple and delicious dessert that can be enjoyed by people of all ages. The following steps will guide you through the process of preparing the peaches, making the topping, and baking the crisp:
Preparing the Peaches
1. Open the can of peaches and drain the syrup into a bowl. Reserve the syrup for later use. 2. Place the peaches in a large bowl and mash them with a fork or potato masher until they are coarsely chopped.
Making the Topping
1. In a medium bowl, combine the flour, sugar, cinnamon, and nutmeg. 2. Add the butter to the dry ingredients and use your fingers to work it in until the mixture resembles coarse crumbs.
Baking the Crisp
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). 2. Pour the mashed peaches into a greased 9×13 inch baking dish. 3. Sprinkle the topping evenly over the peaches. 4. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
Concluding Remarks: Peach Crisp With Canned Peaches
With its effortless preparation, customizable variations, and mouthwatering taste, Peach Crisp with Canned Peaches is a versatile dessert that will impress any palate. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
