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Embark on a culinary journey with our delectable cream cheese crescent rolls, a tantalizing treat that combines the richness of cream cheese with the flaky goodness of crescent roll dough. Whether you’re hosting a festive gathering or simply craving a satisfying snack, these rolls are guaranteed to steal the show.
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Cream Cheese Filling: Cream Cheese Crescent Rolls
Indulge in the velvety and rich heart of your crescent rolls with a delectable cream cheese filling. This essential component adds a luscious and creamy texture that perfectly complements the buttery crescent dough.
To craft the perfect cream cheese filling, gather these ingredients:
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar, beating until light and fluffy. Beat in the sour cream, vanilla extract, and salt until well combined.
Cream cheese crescent rolls are a classic appetizer or side dish that is easy to make and always a crowd-pleaser. If you’re looking for something a little more substantial, try pairing them with bbq chicken tenders . The sweet and tangy cream cheese filling pairs perfectly with the savory and smoky chicken.
Plus, the crescent rolls make a great vessel for dipping in your favorite sauce. Whether you’re serving them as an appetizer or a main course, cream cheese crescent rolls are sure to be a hit.
Flavor Variations, Cream cheese crescent rolls
Elevate your cream cheese filling with a symphony of flavors:
- Herbs:Infuse the filling with the aromatic flavors of fresh herbs such as dill, chives, or parsley.
- Spices:Add a touch of warmth with a sprinkle of cinnamon, nutmeg, or ginger.
- Fruits:Delight in the vibrant flavors of fresh or dried fruits like blueberries, raspberries, or cranberries.
Crescent Roll Dough
Crescent roll dough is a versatile dough used to create various pastries, including the popular cream cheese crescent rolls. Ideal dough for this recipe should be light, flaky, and pliable.To prepare the dough from scratch, combine all-purpose flour, sugar, salt, and yeast in a large bowl.
Add warm milk and butter and mix until a dough forms. Knead the dough for several minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for an hour or until doubled in size.Alternatively,
you can use store-bought crescent roll dough for convenience. Simply unroll the dough and follow the shaping instructions.
Rolling and Cutting Techniques
Once the dough has risen, punch it down to release the air. Divide the dough into two equal parts. Roll out each part into a large rectangle, approximately 12×18 inches. Spread the cream cheese filling evenly over one of the rectangles.Roll
up the dough from the long end, starting with the filled side. Cut the roll into 12-16 equal slices. Place the slices on a baking sheet lined with parchment paper. Repeat the process with the remaining dough and filling.
Wrap-Up
In the realm of baking, cream cheese crescent rolls reign supreme, offering a symphony of flavors and textures that will leave you craving more. From the smooth and creamy filling to the golden-brown crust, these rolls are a testament to the culinary prowess that lies within your reach.-*
