Chipped Beef Gravy Recipe: An Easy and Flavorful Dish

The chipped beef gravy recipe is a classic dish that is easy to make and packed with flavor. It is perfect for a quick and satisfying meal. In this guide, we will provide you with a step-by-step guide on how to make chipped beef gravy, as well as some tips and tricks for making it your own.

The chipped beef gravy recipe is a versatile dish that can be served with a variety of sides. It is a great way to use up leftover beef, and it can also be made ahead of time and reheated when you are ready to serve it.

1. Ingredients: Chipped Beef Gravy Recipe

To make the perfect chipped beef gravy, you will need the following ingredients:

• 1/2 pound dried beef, shredded
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• (Optional) 1/4 cup chopped onion
• (Optional) 1/4 cup chopped green bell pepper

2. Making Chipped Beef Gravy

Making chipped beef gravy is a simple process that requires a few basic ingredients and a few simple steps.

Steps:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and cook, stirring constantly, for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
5. Stir in the chipped beef and cook until heated through, about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve over toast or biscuits.

3. Variations

Customizing the Flavor, Chipped beef gravy recipe

Experiment with different herbs and spices to personalize the flavor of your chipped beef gravy. Add a pinch of thyme, oregano, or rosemary for an earthy touch. Enhance its savoriness with a dash of garlic powder, onion powder, or paprika.

If you’re looking for a flavorful twist on chipped beef gravy, consider incorporating some of the spices commonly used in carnitas. Spices for carnitas often include cumin, oregano, paprika, and chili powder, which can add depth and complexity to the gravy.

Experiment with different combinations of these spices to find the perfect balance for your taste buds. Once you’ve found the right blend, your chipped beef gravy will be transformed into a savory and unforgettable dish.

Adjusting the Consistency

For a thicker gravy, whisk in a cornstarch or flour slurry (equal parts cornstarch or flour and water) until the desired consistency is achieved. Conversely, if you prefer a thinner gravy, gradually add milk or water until it reaches your desired texture.

4. Serving Suggestions

Chipped beef gravy is a versatile dish that pairs well with various dishes. Here are some serving suggestions:

Main Courses:

• Eggs:Scrambled, fried, or poached eggs are classic accompaniments to chipped beef gravy.
• Potatoes:Mashed, roasted, or boiled potatoes provide a hearty base for the gravy.
• Toast:Toast or biscuits can be used to soak up the flavorful gravy.
• Pasta:Chipped beef gravy can be served over pasta, such as spaghetti or macaroni.

Presentation Tips:

• Garnish:Sprinkle with fresh parsley or chives for a pop of color and flavor.
• Serve hot:Chipped beef gravy is best enjoyed hot, so serve it immediately after preparation.
• Use a gravy boat:If serving with multiple dishes, use a gravy boat to keep the gravy warm and make it easy to pour.

5. Nutritional Information

Chipped beef gravy is generally a high-calorie, high-fat dish. Here’s an approximate nutritional breakdown for a 1-cup serving:

• Calories: 350-400
• Fat: 25-30 grams (mostly saturated fat)
• Protein: 20-25 grams
• Carbohydrates: 15-20 grams

Dietary Considerations:

• High in saturated fat:The gravy is made with butter and flour, which are both high in saturated fat. Saturated fat can raise cholesterol levels, increasing the risk of heart disease.
• High in sodium:The gravy is often seasoned with salt and pepper, which can contribute to high sodium intake. Excessive sodium can lead to high blood pressure.
• Not suitable for low-carb diets:The gravy contains a significant amount of carbohydrates from the flour used as a thickener.

Summary

We hope that you enjoy this chipped beef gravy recipe. It is a delicious and easy-to-make dish that is sure to please everyone at your table. So what are you waiting for? Give it a try today!