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Embark on a culinary journey with chicken divan recipe sherry parmesan recipe, where comfort and flavor intertwine. From its humble origins to its widespread popularity, this dish has captivated taste buds across generations. Let’s dive into the secrets of this delectable creation, exploring its ingredients, variations, and the captivating story behind its name.
In the realm of Sherry Parmesan, we’ll uncover the harmonious blend of flavors that make this sauce an instant favorite. Discover the perfect balance of rich sherry, nutty Parmesan, and aromatic herbs, and learn the art of crafting this delectable accompaniment.
Chicken Divan
Chicken Divan is a classic American casserole dish that combines cooked chicken, broccoli, and a creamy cheese sauce. It is typically baked until bubbly and golden brown.
The origins of Chicken Divan are somewhat unclear, but it is believed to have been created in the early 20th century at the Divan Parisien restaurant in New York City. The dish quickly became popular and has since been adopted by home cooks across the country.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 head of broccoli, cut into florets
- 1 can (10.75 ounces) cream of chicken soup
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken, broccoli, cream of chicken soup, cream of mushroom soup, Parmesan cheese, cheddar cheese, onion, celery, salt, and pepper.
- Pour the mixture into a 9×13-inch baking dish.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Variations
There are many different ways to vary the Chicken Divan recipe. Some popular variations include:
- Using different vegetables, such as asparagus, carrots, or peas
- Using different cheeses, such as Gruyere, Swiss, or Monterey Jack
- Adding cooked rice or pasta to the casserole
- Topping the casserole with bread crumbs or crushed crackers
Popularity
Chicken Divan is a popular comfort food because it is easy to make, affordable, and delicious. It is also a versatile dish that can be easily customized to suit individual tastes.
To complete your delightful chicken divan recipe or sherry parmesan recipe, consider serving it with a side of crisp and vibrant frozen green beans . Their vibrant color and tender texture will complement the richness of your main dish, creating a well-balanced and satisfying meal.
Sherry Parmesan Recipe
Sherry Parmesan sauce is a classic and versatile sauce that adds a touch of elegance to any dish. It is made with a few simple ingredients, including sherry, Parmesan cheese, butter, and flour.
The key to a great Sherry Parmesan sauce is to use high-quality ingredients. The sherry should be a dry or medium-dry sherry, such as a fino or amontillado. The Parmesan cheese should be freshly grated, and the butter should be unsalted.
Making Sherry Parmesan Sauce
To make Sherry Parmesan sauce, start by melting the butter in a saucepan over medium heat. Once the butter has melted, whisk in the flour and cook for 1 minute. Gradually whisk in the sherry and bring to a simmer.
Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
Remove the sauce from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste. Serve immediately.
Tips
- For a richer flavor, use a combination of grated Parmesan and Pecorino Romano cheeses.
- If you don’t have any dry sherry, you can use a sweet sherry, but reduce the amount of sugar in the sauce accordingly.
- Sherry Parmesan sauce can be made ahead of time and reheated when ready to serve.
Versatility
Sherry Parmesan sauce is a versatile sauce that can be paired with a variety of dishes. It is especially good with chicken, fish, and pasta. Here are a few ideas for dishes that you can serve with Sherry Parmesan sauce:
- Chicken Divan
- Baked Cod with Sherry Parmesan Sauce
- Linguine with Sherry Parmesan Sauce
Comparative Analysis
Chicken Divan and Sherry Parmesan are two classic dishes with distinct flavors and textures. While they share some similarities in their preparation methods, they also have unique characteristics that set them apart.
Flavors and Textures, Chicken divan recipe sherry parmesan recipe
Chicken Divan is a creamy and rich dish, with a delicate flavor that is enhanced by the use of white wine and Parmesan cheese. The chicken is tender and moist, and the sauce is velvety smooth. Sherry Parmesan, on the other hand, has a bolder flavor, with a crispy crust and a tangy sauce.
The chicken is crispy and juicy, and the sauce is flavorful and slightly sweet.
Preparation Methods
Both Chicken Divan and Sherry Parmesan are relatively easy to prepare. Chicken Divan is typically made by poaching chicken breasts in white wine, then simmering them in a creamy sauce. Sherry Parmesan is made by dredging chicken breasts in flour, then pan-frying them until golden brown.
The chicken is then topped with a sauce made from sherry, Parmesan cheese, and butter.
Popularity in Different Cuisines
Chicken Divan is a popular dish in the United States, while Sherry Parmesan is more popular in Italy. However, both dishes have been adopted by other cuisines around the world. For example, Chicken Divan is often served in France, and Sherry Parmesan is popular in the United Kingdom.
Key Ingredients, Nutritional Information, and Serving Suggestions
| Chicken Divan | Sherry Parmesan | |
|---|---|---|
| Key Ingredients | Chicken breasts, white wine, Parmesan cheese, cream | Chicken breasts, flour, sherry, Parmesan cheese, butter |
| Nutritional Information (per serving) | Calories: 350, Fat: 15g, Protein: 30g, Carbohydrates: 20g | Calories: 400, Fat: 20g, Protein: 35g, Carbohydrates: 25g |
| Serving Suggestions | With rice, pasta, or potatoes | With spaghetti, linguine, or fettuccine |
Historical and Cultural Significance
Chicken Divan and Sherry Parmesan are iconic dishes with rich historical and cultural significance. Chicken Divan emerged in the early 20th century at New York’s Divan Parisien restaurant, while Sherry Parmesan’s origins trace back to mid-century Italy.
Chicken Divan
Created by chef Louis Diat in 1917, Chicken Divan gained popularity among New York’s elite. Its unique combination of chicken, broccoli, and a creamy sauce made it a beloved dish. Over time, it became a staple of American cuisine, appearing on countless menus across the country.
Sherry Parmesan
Sherry Parmesan originated in Parma, Italy, in the 1950s. The dish combines tender chicken with a flavorful sauce made from sherry wine and Parmesan cheese. Its popularity quickly spread throughout Italy and beyond, becoming a classic Italian-American dish.
Anecdotes and Stories
Chicken Divan has been featured in popular culture, including a mention in the TV show “Seinfeld.” It is said that President Herbert Hoover was a particular fan of the dish.
Sherry Parmesan has its own culinary legend. It is rumored that the dish was first created by a chef who ran out of white wine and used sherry instead. The result was so delicious that it became a staple of the restaurant’s menu.
Concluding Remarks: Chicken Divan Recipe Sherry Parmesan Recipe
As we bid farewell to this culinary exploration, let’s savor the lingering flavors of chicken divan recipe sherry parmesan recipe. Whether enjoyed as a comforting indulgence or a celebratory feast, this dish has earned its place in the culinary canon.
Its versatility and timeless appeal continue to inspire home cooks and culinary enthusiasts alike, ensuring its legacy as a beloved culinary masterpiece.
