Blueberry Sour Cream Coffee Cake: A Delightful Treat

Blueberry sour cream coffee cake, a delectable treat, is a fusion of sweet and tangy flavors that will tantalize your taste buds. This classic dessert, with its moist crumb and burst of blueberry goodness, is perfect for any occasion.

Indulge in the delightful journey of creating this scrumptious cake, from gathering the finest ingredients to mastering the baking techniques. Let’s embark on a culinary adventure that will leave you with a sweet memory.

Blueberry Sour Cream Coffee Cake Overview

Blueberry sour cream coffee cake is a classic American breakfast treat that combines the tangy sweetness of blueberries with the moist, crumbly texture of coffee cake. Its origins can be traced back to the early 1900s, when it became popular as a simple yet satisfying way to start the day.

Blueberry sour cream coffee cake is a delicious treat that can be enjoyed for breakfast, brunch, or dessert. It’s easy to make and can be customized to your liking. If you’re looking for a delicious and easy-to-make alfredo sauce, be sure to check out our guide to the best alfredo sauce jar . We’ve tested all the most popular brands and found the ones that are the most flavorful and versatile.

Once you’ve made your alfredo sauce, be sure to add it to your blueberry sour cream coffee cake for a truly decadent treat.

Blueberry sour cream coffee cake is characterized by its tender crumb, which is achieved by the addition of sour cream to the batter. The sour cream also adds a subtle tanginess that complements the sweetness of the blueberries. The cake is typically topped with a streusel topping, which provides a crunchy contrast to the soft interior.

General Recipe

To make blueberry sour cream coffee cake, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cut into small cubes

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the sour cream, butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the blueberries.
7. Pour the batter into the prepared pan.
8. In a small bowl, combine the flour, sugar, brown sugar, and cinnamon.
9. Cut in the butter until the mixture resembles coarse crumbs.
10. Sprinkle the streusel topping over the batter.
11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool for 10 minutes before serving.

Ingredients and Variations: Blueberry Sour Cream Coffee Cake

Blueberry sour cream coffee cake is a delectable treat that combines the tangy sweetness of blueberries with the moist, crumbly texture of coffee cake. To achieve the perfect balance of flavors and textures, it’s essential to use high-quality ingredients.

The primary ingredients for blueberry sour cream coffee cake include:

• Flour:All-purpose flour provides the structure for the cake.
• Sugar:Granulated sugar sweetens the cake and helps create a crispy topping.
• Baking powder and baking soda:These leavening agents help the cake rise and become fluffy.
• Salt:A pinch of salt enhances the flavor of the cake.
• Butter:Unsalted butter adds richness and moisture to the cake.
• Eggs:Eggs bind the ingredients together and contribute to the cake’s texture.
• Sour cream:Sour cream adds tanginess and moisture to the cake, making it tender and flavorful.
• Blueberries:Fresh or frozen blueberries provide a burst of sweetness and color to the cake.

Variations and Substitutions, Blueberry sour cream coffee cake

There are many variations and substitutions you can make to customize your blueberry sour cream coffee cake:

• Flour:You can use whole wheat flour or gluten-free flour for a healthier option.
• Sugar:You can reduce the amount of sugar or use a sugar substitute for a less sweet cake.
• Baking powder and baking soda:You can use self-rising flour instead of baking powder and baking soda.
• Butter:You can use margarine or vegetable oil instead of butter.
• Eggs:You can use a flax egg or a chia egg to make the cake vegan.
• Sour cream:You can use Greek yogurt or buttermilk instead of sour cream.
• Blueberries:You can use raspberries, blackberries, or cranberries instead of blueberries.

When selecting ingredients for your blueberry sour cream coffee cake, it’s important to choose high-quality ingredients to ensure the best possible flavor. Use fresh, ripe blueberries and unsalted butter for the richest taste. If you’re using frozen blueberries, thaw them before adding them to the batter.

Closure

As you savor the last bite of your homemade blueberry sour cream coffee cake, take pride in your culinary accomplishment. This delectable treat not only satisfies your sweet cravings but also brings joy to those you share it with. Remember, baking is an art form that nourishes both the body and the soul.