Bread Maker Cinnamon Rolls: A Sweet Treat Made Easy

Bread maker cinnamon rolls, a delightful pastry that combines the convenience of a bread maker with the irresistible flavors of cinnamon and sugar, offer a tantalizing treat for any occasion. Let’s dive into the world of bread maker cinnamon rolls, exploring their advantages, step-by-step preparation, and delectable variations.

Definition of Bread Maker Cinnamon Rolls

Bread maker cinnamon rolls are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple dough that is mixed and kneaded in a bread maker, then rolled out and filled with a cinnamon-sugar mixture.

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The rolls are then baked until golden brown and gooey.

Bread maker cinnamon rolls are a great way to use up leftover bread dough. They can also be made with store-bought dough, which makes them even easier to prepare. To make bread maker cinnamon rolls, simply follow the instructions that came with your bread maker.

Once the dough has been mixed and kneaded, turn it out onto a lightly floured surface and roll it out into a rectangle.

Ingredients

• 1 (16 ounce) package active dry yeast
• 1/2 cup warm water (105-115 degrees F)
• 1/4 cup sugar
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 egg
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup chopped nuts (optional)

Preparation

1. In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
2. Add the sugar, salt, flour, milk, butter, and egg to the yeast mixture. Stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out into a rectangle.
6. In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the dough.
7. Roll up the dough tightly, starting from the long side.
8. Cut the roll into 12 equal pieces.
9. Place the rolls in a greased 9×13 inch baking dish.
10. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
11. Preheat the oven to 375 degrees F.
12. Bake the rolls for 20-25 minutes, or until golden brown.
13. Let the rolls cool for a few minutes before serving.

Advantages of Using a Bread Maker for Cinnamon Rolls

Using a bread maker to prepare cinnamon rolls offers numerous advantages, making it a convenient and efficient choice for home bakers.Bread makers streamline the cinnamon roll-making process, providing consistent results every time. They eliminate the need for manual kneading and proofing, saving time and effort.

Additionally, bread makers create an optimal environment for the dough to rise, resulting in fluffy and flavorful cinnamon rolls.

Convenience

• Eliminates manual kneading and proofing, saving time and effort.
• Automated process allows for unattended baking, freeing up time for other tasks.

Efficiency

• Bread makers maintain optimal temperature and humidity levels for dough rising.
• Precise timing ensures consistent results, reducing the risk of under or over-proofing.

Consistent Results

• Automated settings guarantee uniform dough mixing and rising, resulting in consistently fluffy and tender cinnamon rolls.
• Eliminates variations in dough consistency and baking time, ensuring a perfect batch every time.

Step-by-Step Guide to Making Bread Maker Cinnamon Rolls

Making cinnamon rolls in a bread maker is a convenient and delicious way to enjoy this classic breakfast treat. Here’s a comprehensive guide to help you create perfect cinnamon rolls every time:

Ingredients

• 1 1/2 cups (180g) all-purpose flour, plus more for dusting
• 1/4 cup (50g) granulated sugar
• 1 teaspoon (5g) active dry yeast
• 1/2 teaspoon (2g) salt
• 1/2 cup (120ml) warm milk (105-115°F/40-46°C)
• 1/4 cup (60g) unsalted butter, softened

For the Cinnamon Filling

• 1/2 cup (100g) granulated sugar
• 1 tablespoon (15g) ground cinnamon
• 1/4 cup (60g) unsalted butter, melted

Instructions, Bread maker cinnamon rolls

1. Add the ingredients to the bread maker:Place the flour, granulated sugar, yeast, salt, warm milk, and softened butter in the bread maker pan.
2. Select the dough cycle:Set the bread maker to the dough cycle and press start.
3. Make the cinnamon filling:While the dough is kneading, combine the granulated sugar, cinnamon, and melted butter in a small bowl.
4. Punch down the dough:Once the dough cycle is complete, punch down the dough to release any air bubbles.
5. Roll out the dough:On a lightly floured surface, roll out the dough into a rectangle, about 12×18 inches (30×45 cm).
6. Spread the cinnamon filling:Evenly spread the cinnamon filling over the rolled-out dough.
7. Roll up the dough:Starting from one long edge, roll up the dough tightly into a log.
8. Cut the rolls:Use a sharp knife to cut the log into 12 equal pieces.
9. Place the rolls in a greased pan:Grease a 9×13 inch (23×33 cm) baking pan and place the cinnamon rolls inside.
10. Let the rolls rise:Cover the pan with plastic wrap and let the rolls rise in a warm place for about 30 minutes, or until they have doubled in size.
11. Preheat the oven:Preheat your oven to 375°F (190°C).
12. Bake the rolls:Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown.
13. Enjoy:Let the cinnamon rolls cool for a few minutes before serving and enjoy!

Tips and Tricks for Perfect Bread Maker Cinnamon Rolls

Achieving the perfect bread maker cinnamon rolls requires a combination of precise measurements, proper techniques, and a few clever tricks. Here’s a comprehensive guide to help you elevate your cinnamon roll game:

Golden-Brown Crust

• Brush with Butter:Before baking, brush the dough with melted butter to create a golden-brown crust.
• Use Brown Sugar:Sprinkle brown sugar on top of the cinnamon filling before rolling to enhance the caramelization.

Fluffy Interior

• Proof the Dough:Allow the dough to rise in the bread maker for the full recommended time to develop a fluffy texture.
• Avoid Over-Mixing:Mix the dough just until the ingredients are combined to prevent toughness.

Delicious Cinnamon Filling

• Use High-Quality Cinnamon:Opt for freshly ground cinnamon for the most intense flavor.
• Add Spices:Enhance the cinnamon filling by adding a touch of nutmeg or cardamom.
• Spread Evenly:Distribute the cinnamon filling evenly over the dough to ensure every bite is bursting with flavor.

Other Tips

• Preheat the Bread Maker:Ensure the bread maker is preheated before adding the ingredients for optimal results.
• Use the Right Setting:Select the “Dough” setting on the bread maker and let it knead and rise the dough automatically.
• Experiment with Toppings:Get creative by topping your cinnamon rolls with nuts, frosting, or glaze for an extra touch of indulgence.

Variations on Bread Maker Cinnamon Rolls

Bread maker cinnamon rolls are a versatile treat that can be customized in endless ways. Here are some ideas for unique flavors, fillings, and toppings:

Flavors:

• Add a teaspoon of vanilla extract or almond extract to the dough for a richer flavor.
• Sprinkle in some cocoa powder or instant coffee granules for a chocolatey or coffee-flavored roll.
• Grate some fresh orange or lemon zest into the dough for a citrusy twist.

Fillings:

• Spread a layer of apple pie filling, blueberry jam, or raspberry preserves over the dough before rolling it up.
• Sprinkle in some chopped nuts, dried fruit, or shredded coconut.
• Make a cream cheese filling by mixing together cream cheese, sugar, and vanilla extract.

Toppings:

• Drizzle a glaze made from powdered sugar, milk, and vanilla extract over the warm rolls.
• Sprinkle on some chopped nuts, sprinkles, or cinnamon sugar.
• Pipe on a layer of cream cheese frosting or whipped cream.

Concluding Remarks

Whether you’re a seasoned baker or just starting your culinary journey, bread maker cinnamon rolls are a delightful addition to your repertoire. With their ease of preparation, delicious taste, and endless possibilities for customization, these rolls will surely become a favorite in your kitchen.

So, let’s get baking and create a batch of these irresistible treats!