Hamburger Pie Bisquick, a culinary masterpiece that tantalizes taste buds, is a delectable dish that seamlessly blends the savory flavors of ground beef, the richness of creamy soup, and the fluffy texture of Bisquick topping. Prepare to embark on a culinary adventure as we delve into the secrets of this beloved casserole.
In this comprehensive guide, we will explore the ingredients, step-by-step instructions, variations, serving suggestions, nutritional information, and historical background of this beloved dish. Get ready to elevate your home cooking with this flavorful and versatile recipe.
Hamburger Pie Bisquick Ingredients
To prepare this flavorful dish, you will need the following ingredients:
The ingredients in this recipe play crucial roles in creating a cohesive and delectable dish:
Ground Beef
- 1 pound ground beef: This is the primary source of protein and adds a savory flavor to the pie.
- 1 onion, chopped: Onions provide sweetness, depth of flavor, and texture to the dish.
- 1 green bell pepper, chopped: Green bell peppers add a vibrant color, a slight crunch, and a hint of sweetness.
- 1 (15 ounce) can tomato sauce: Tomato sauce forms the base of the pie’s flavorful sauce.
- 1 (15 ounce) can tomato paste: Tomato paste intensifies the tomato flavor and adds richness to the sauce.
- 1 (10.75 ounce) can condensed tomato soup: This ingredient adds a creamy texture and a touch of sweetness to the sauce.
- 1 teaspoon dried oregano: Oregano provides an earthy and aromatic flavor.
- 1/2 teaspoon salt: Salt enhances the overall flavor and balances the sweetness of the sauce.
- 1/4 teaspoon black pepper: Black pepper adds a subtle spiciness and depth of flavor.
Bisquick Mixture
- 1 cup Bisquick mix: Bisquick is a pre-made baking mix that provides a quick and easy way to create a flaky and tender crust.
- 1/2 cup milk: Milk moistens the Bisquick mixture and helps it bind together.
Toppings
- 1 cup shredded cheddar cheese: Cheddar cheese adds a gooey and flavorful topping to the pie.
- 1/4 cup chopped onion: Chopped onion adds a bit of crunch and extra flavor.
Step-by-Step s
Preheating the Oven and Preparing the Baking Dish
Before you begin cooking, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the pie from sticking.
Cooking the Ground Beef and Seasoning It
In a large skillet over medium heat, brown the ground beef, breaking it up into small pieces as you cook. Once the beef is cooked through, drain off any excess grease.
Return the beef to the skillet and season it with salt, pepper, and any other desired spices. Stir to combine.
Mixing the Soup, Milk, and Vegetables
In a large bowl, whisk together the cream of mushroom soup, milk, and frozen mixed vegetables. Mix until well combined.
Hamburger pie bisquick is a hearty and satisfying meal that is perfect for a weeknight dinner. The buttery crust is filled with a flavorful mixture of ground beef, vegetables, and spices. If you are looking for a side dish to serve with your hamburger pie bisquick, consider exploring buttercup squash recipes . This versatile vegetable can be roasted, mashed, or pureed to create a variety of delicious dishes.
Roasted buttercup squash is a simple and flavorful side dish that can be enjoyed on its own or paired with your favorite main course. Mashed buttercup squash is a creamy and comforting side dish that is perfect for a cold winter night.
Pureed buttercup squash can be used to make a variety of soups, sauces, and desserts. No matter how you choose to prepare it, buttercup squash is a delicious and nutritious addition to any meal. Once you have chosen a side dish, you can enjoy your hamburger pie bisquick knowing that you have a complete and satisfying meal.
Assembling the Pie
Spread the cooked ground beef evenly over the bottom of the prepared baking dish. Pour the soup mixture over the beef. In a separate bowl, combine the Bisquick mix with the milk and stir until just moistened. Drop spoonfuls of the Bisquick topping over the soup mixture.
Baking the Pie
Bake the pie in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let the pie cool slightly before serving.
Variations and Adaptations
The hamburger pie bisquick recipe is a versatile dish that can be adapted to suit your taste preferences. Here are some possible variations and adaptations:
Substituting Different Types of Meat
You can substitute different types of ground meat for the ground beef in this recipe. Ground turkey or chicken are both good options that will result in a lighter dish. You could also use a combination of ground beef and pork, or even ground lamb.
Using Different Types of Soup
You can also use different types of soup for the soup mixture. Cream of mushroom soup is a classic choice, but you could also use cream of celery, cream of chicken, or even tomato soup. If you want a more flavorful dish, you could use a combination of two or three different soups.
Adding Additional Vegetables
You can add additional vegetables to the soup mixture to make the dish more nutritious and flavorful. Some good options include carrots, peas, corn, or green beans. You could also add a handful of chopped spinach or kale.
Creating a Vegetarian or Vegan Version
You can easily create a vegetarian or vegan version of this dish by using plant-based substitutes for the ground beef and soup. For the ground beef, you could use crumbled tofu, tempeh, or lentils. For the soup, you could use vegetable broth and a combination of chopped vegetables, such as carrots, celery, and onions.
Serving Suggestions
Hamburger pie bisquick is a versatile dish that can be served in various ways to enhance its flavor and presentation. Whether you choose to pair it with classic side dishes or dress it up with fresh toppings, here are some serving suggestions to consider:
Side Dishes
Complement the hearty flavors of hamburger pie bisquick with a selection of side dishes that balance out its richness and add freshness or crunch. Consider serving it alongside creamy mashed potatoes, roasted vegetables like carrots or broccoli, or a crisp and refreshing salad.
Garnishes, Hamburger pie bisquick
Elevate the visual appeal and taste of your hamburger pie bisquick by adding a sprinkle of fresh herbs, such as parsley or chives. Grated cheese, such as cheddar or mozzarella, can add a savory touch and a melted layer of goodness.
A dollop of sour cream or plain yogurt can provide a cooling contrast to the warm pie.
Meal Options
Hamburger pie bisquick can be enjoyed as a standalone main course or incorporated into a larger meal. Serve it with a side of bread or rolls for a satisfying and filling meal. Alternatively, it can be part of a buffet or potluck spread, alongside other dishes like roasted chicken, pasta salad, or baked beans.
Nutritional Information: Hamburger Pie Bisquick
Hamburger pie bisquick offers a balance of macronutrients but is not particularly rich in vitamins and minerals. Here’s a table summarizing its nutritional content:
Nutrient | Amount |
---|---|
Calories | 350-400 |
Carbohydrates | 40-50g |
Protein | 20-25g |
Fat | 15-20g |
Sodium | 800-1000mg |
Potassium | 300-400mg |
Vitamin C | 10mg |
Calcium | 200mg |
Hamburger pie bisquick is a good source of energy due to its high carbohydrate content. The protein content helps promote satiety and supports muscle growth and repair. However, the dish is relatively high in sodium, which can contribute to high blood pressure if consumed excessively.
Health Benefits
- Provides sustained energy from carbohydrates
- Supports muscle growth and repair with protein
- Good source of calcium for bone health
Potential Drawbacks
- High in sodium, which can contribute to high blood pressure
- Not a significant source of vitamins and minerals
- May not be suitable for individuals with dietary restrictions, such as those following a low-carb or low-sodium diet
Recipe Demonstration
To help visualize the process of making hamburger pie bisquick, here’s a step-by-step guide with descriptive text and high-quality images:
Step | Image | Description |
---|---|---|
1 | Gather all the necessary ingredients. | |
2 | Brown the ground beef in a skillet over medium heat, drain any excess fat. | |
3 | Add the taco seasoning and water to the browned beef, stir to combine. | |
4 | In a separate bowl, prepare the Bisquick mix according to the package directions. | |
5 | Spread the browned beef mixture into a greased 9×13 inch baking dish. Top with the prepared Bisquick mixture. | |
6 | Bake at 350°F (175°C) for 25-30 minutes, or until the top is golden brown. |
End of Discussion
As we bid farewell to our exploration of Hamburger Pie Bisquick, we leave you with a profound appreciation for its versatility and enduring appeal. Whether enjoyed as a comforting family meal or as a centerpiece of a special occasion, this dish is guaranteed to delight and satisfy.
Bon appétit!