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Cream of mushroom soup with shrimp and noodles, a culinary masterpiece that tantalizes taste buds and nourishes the soul. This savory dish, brimming with umami flavors and a delightful balance of textures, is a culinary journey waiting to be savored.
Join us as we delve into the secrets of this delectable soup, exploring its ingredients, cooking techniques, and delectable variations.
Whether you’re a seasoned chef or a home cook seeking culinary inspiration, this guide will provide you with all the essential knowledge to create a restaurant-quality cream of mushroom soup with shrimp and noodles in the comfort of your own kitchen.
Ingredients
To prepare this delightful soup, you will need the following ingredients:
Vegetables:
- 1 large onion, finely chopped
- 2-3 cloves garlic, minced
- 1 stalk celery, finely diced
- 2 carrots, peeled and finely diced
Seafood:
If you’re looking for a delicious and comforting meal, try our creamy mushroom soup with tender shrimp and savory noodles. It’s the perfect dish for a cold evening. And if you’re looking for a sweet treat to follow, check out this banana waffle recipe . The fluffy waffles are topped with sweet bananas and a drizzle of maple syrup.
Finish off your meal with a bowl of our creamy mushroom soup for a satisfying and balanced meal.
- 1 pound fresh or frozen shrimp, peeled and deveined
Dairy:
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup milk
Noodles:
- 8 ounces egg noodles, cooked and drained
Seasonings:
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Garnish:
- Fresh parsley, chopped (optional)
Cooking s
Preparing the cream of mushroom soup with shrimp and noodles involves a series of techniques and steps to achieve the desired flavor and texture. Understanding these cooking methods will guide you in creating a delectable dish.
To begin, sauté the chopped mushrooms in a pan with butter or olive oil until they are tender and slightly browned. This process enhances the mushrooms’ flavor and aroma.
Boiling the Shrimp, Cream of mushroom soup with shrimp and noodles
In a separate pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and curl up. This step requires careful timing to prevent overcooking, which can make the shrimp tough.
Cooking the Noodles
Cook the noodles according to the package instructions. Generally, this involves boiling them in a pot of salted water until they reach the desired tenderness. Once cooked, drain the noodles and set them aside.
Simmering the Soup
In a large pot, combine the sautéed mushrooms, shrimp, cooked noodles, and cream of mushroom soup. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the flavors have blended and the soup has thickened slightly.
Season the soup with salt and pepper to taste.
Serve the cream of mushroom soup with shrimp and noodles hot, garnished with fresh parsley or chives for an extra touch of flavor.
Flavor Profile
The cream of mushroom soup with shrimp and noodles boasts a delectable flavor profile that tantalizes the taste buds with its harmonious blend of umami, sweetness, and acidity. The earthy richness of the mushrooms and the succulent sweetness of the shrimp create a symphony of flavors, while the acidity of the tomatoes and lemon juice provides a refreshing balance, elevating the overall taste experience.
Umami and Earthiness
The soup’s umami flavor, a savory and meaty taste, is primarily derived from the mushrooms. The sautéed mushrooms release their flavorful juices, infusing the soup with a depth of flavor. The addition of Parmesan cheese further enhances the umami notes, adding a nutty and slightly salty dimension.
Sweetness
The natural sweetness of the shrimp and carrots contributes to the soup’s balanced flavor profile. The shrimp’s delicate sweetness complements the earthy flavors, while the carrots add a subtle hint of natural sugars. The addition of a touch of honey or maple syrup can further enhance the soup’s sweetness, creating a harmonious blend of flavors.
Acidity
The acidity in the soup is provided by the tomatoes and lemon juice. The tomatoes’ natural acidity adds a refreshing brightness, cutting through the richness of the other ingredients. The lemon juice adds a zesty touch, balancing the sweetness and enhancing the overall flavor profile.
Nutritional Value: Cream Of Mushroom Soup With Shrimp And Noodles
Cream of mushroom soup with shrimp and noodles is a nutritious and flavorful dish. It is a good source of protein, carbohydrates, and fiber.One serving of this soup contains approximately:* Calories: 250
Fat
10 grams
Protein
20 grams
Carbohydrates
30 gramsThe soup is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.
Health Benefits of the Ingredients
The ingredients in cream of mushroom soup with shrimp and noodles offer several health benefits.* Shrimp is a good source of protein and omega-3 fatty acids, which are important for heart health.
- Mushrooms are a good source of fiber and antioxidants.
- Noodles are a good source of carbohydrates, which provide energy.
Overall, cream of mushroom soup with shrimp and noodles is a nutritious and healthy dish that can be enjoyed as part of a balanced diet.
Last Word
As we bid farewell to this culinary adventure, we hope you’re inspired to experiment with different variations and make this soup your own. Remember, cooking is an art form that thrives on creativity and personal expression. So, don’t be afraid to adjust the ingredients, seasonings, and cooking techniques to suit your palate and preferences.
With a little practice, you’ll be able to master the art of crafting this delectable dish, impressing your family and friends with your culinary prowess.
