Easy 4-Ingredient Potato Soup with Frozen Hash Browns

4 ingredient potato soup with frozen hash browns – Indulge in the effortless delight of our 4-ingredient potato soup, a culinary masterpiece that transforms frozen hash browns into a creamy and comforting bowl of warmth. Join us on this gastronomic journey where simplicity meets flavor.

With just a handful of pantry staples, you’ll embark on a culinary adventure that yields a hearty and satisfying soup, perfect for cozy nights or quick weeknight meals.

Recipe Overview

This 4-ingredient potato soup recipe is incredibly simple and convenient to make, using frozen hash browns as a base.

Frozen hash browns offer a quick and easy alternative to peeling and cutting fresh potatoes, saving you time and effort in the kitchen.

To make a quick and easy 4 ingredient potato soup, you’ll need frozen hash browns, vegetable broth, milk, and cream cheese. For a creamy and nutty twist, try adding a dollop of tahini trader joe’s . It will enhance the flavor and make your soup even more satisfying.

Frozen Hash Browns: A Convenient Ingredient

Frozen hash browns are a great ingredient for this soup because they:

• Are readily available at most grocery stores.
• Have a long shelf life, making them a convenient pantry staple.
• Are pre-cut and seasoned, saving you time and effort.

Ingredients and Substitutions: 4 Ingredient Potato Soup With Frozen Hash Browns

This 4-ingredient potato soup requires minimal ingredients for a quick and easy meal. Here’s a detailed list with possible substitutions:

Ingredients, 4 ingredient potato soup with frozen hash browns

• 2 pounds frozen hash browns (about 1 (32-ounce) package)
• 4 cups chicken broth or vegetable broth
• 1 cup milk or cream (optional)
• 1/2 cup shredded cheddar cheese or your favorite cheese (optional)

Substitutions

• Frozen hash browns:You can substitute with fresh potatoes, peeled and diced into small cubes. Use about 4-5 medium-sized potatoes.
• Chicken broth or vegetable broth:Use low-sodium broth to control the saltiness of the soup. You can also substitute with water, but the soup will have less flavor.
• Milk or cream:Omit the milk or cream for a lighter soup. You can also use plant-based milk alternatives like almond milk or soy milk.
• Shredded cheddar cheese:Substitute with any other type of cheese you prefer, such as mozzarella, Parmesan, or Monterey Jack.

Step-by-Step s

Follow these simple s to make a delicious and satisfying potato soup using frozen hash browns:

Sautéing the Aromatics

1. In a large pot or Dutch oven over medium heat, melt the butter.
2. Add the onion and celery and sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.

Adding the Frozen Hash Browns and Liquid

4. Add the frozen hash browns to the pot and cook, stirring occasionally, until they start to brown, about 5 minutes.
5. Pour in the chicken broth and water. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the hash browns are tender.

Puréeing the Soup

7. Use an immersion blender or a regular blender (in batches) to purée the soup until smooth.
8. Return the soup to the pot and stir in the milk. Season with salt and pepper to taste.
9. Simmer for 5 more minutes to heat through and thicken slightly.

Serving

Closure

As you savor the last spoonful of this delectable soup, let its simplicity and comforting warmth linger. Remember, culinary artistry doesn’t always require an extensive ingredient list; sometimes, the most satisfying dishes are born from the harmony of a few well-chosen elements.