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Vanilla nut granola recipe – Indulge in the irresistible flavors of Vanilla Nut Granola, a symphony of wholesome ingredients that will tantalize your taste buds and kickstart your day with a satisfying crunch.
This delightful granola combines the sweetness of vanilla with the nutty richness of almonds and walnuts, creating a perfect balance of flavors that will leave you craving more.
Ingredients
Vanilla nut granola is a delicious and nutritious breakfast option that can be easily made at home. The ingredients you’ll need are:
- 1 cup rolled oats
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1/4 cup vanilla extract
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 teaspoon salt
Variations
You can easily customize this recipe to your liking. For example, you can add dried fruit, such as raisins or cranberries, or spices, such as cinnamon or nutmeg.
To ensure your vanilla nut granola recipe achieves the perfect balance of flavors, it’s essential to monitor the internal temperature of your ingredients. Just like monitoring the internal temperature of smoker chicken is crucial for achieving juicy and tender meat, keeping an eye on the temperature of your granola ingredients will guarantee a crispy and flavorful treat.
3. s: Vanilla Nut Granola Recipe
Preheating the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the granola cooks evenly and becomes crispy.
Combining Dry Ingredients
In a large bowl, combine the rolled oats, nuts, seeds, and spices. Stir until well combined.
Adding Wet Ingredients
In a separate bowl, whisk together the honey, maple syrup, vanilla extract, and oil. Pour the wet ingredients over the dry ingredients and stir until evenly coated.
Spreading the Granola, Vanilla nut granola recipe
Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Press down firmly to ensure that the granola is evenly distributed.
Baking the Granola
Bake the granola for 20-25 minutes, or until golden brown and crispy. Stir the granola halfway through the baking time to ensure even cooking.
Cooling the Granola
Once the granola is baked, remove it from the oven and let it cool completely on a wire rack. This will help the granola to crisp up and become crunchy.
Storing the Granola
Store the granola in an airtight container at room temperature for up to 2 weeks.
Closing Notes
Whether you sprinkle it over yogurt, savor it with milk, or enjoy it as a crunchy snack, Vanilla Nut Granola is the perfect companion for any occasion.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your breakfast routine and satisfy your cravings for a healthy and delicious treat.
