By Administrator 
Turning cake tables, the unsung heroes of the cake decorating world, set the stage for this enthralling narrative. Dive into a world of precision, creativity, and effortless cake decorating as we explore the intricacies of these indispensable tools.
From understanding their purpose and types to mastering their usage, care, and troubleshooting, this comprehensive guide will empower you to elevate your cake decorating skills to new heights.
Defining Turning Cake Tables
A turning cake table is a device used in cake decorating to rotate the cake while applying frosting or other decorations.
Turning cake tables come in a variety of sizes and styles, and can be made from a variety of materials, including plastic, metal, and wood.
Types of Turning Cake Tables
- Manual turning cake tablesare the most basic type of turning cake table. They are operated by hand, and typically have a non-slip surface to keep the cake in place.
- Electric turning cake tablesare powered by an electric motor, and rotate the cake automatically. This can be helpful for applying even frosting or decorations, and can also free up your hands for other tasks.
- Lazy Susan turning cake tablesare a type of manual turning cake table that has a rotating platform. This allows you to easily rotate the cake without having to move the entire table.
Features of Turning Cake Tables
When selecting a turning cake table, consider the following key features:
Base and Platform:The base provides stability while the platform rotates. Choose a base with a wide diameter for stability and a platform size appropriate for the cake size. Consider materials like aluminum, plastic, or wood, each with its own benefits and drawbacks.
Platform Size
- Small (8-10 inches):Ideal for smaller cakes or decorating specific areas.
- Medium (12-14 inches):Suitable for most standard-sized cakes.
- Large (16 inches and above):Accommodates larger cakes or allows more space for intricate designs.
Materials
- Aluminum:Lightweight, durable, and easy to clean.
- Plastic:Affordable, but less durable and may flex under heavy cakes.
- Wood:Stylish, but heavier and requires more care to maintain.
Rotation Mechanism:The rotation mechanism allows for smooth and controlled turning. Choose between a manual turntable, which requires manual effort, or an electric turntable, which rotates automatically.
Rotation Speed
- Manual:Allows for precise control over speed and direction.
- Electric:Offers convenience and consistent rotation speed.
Non-Slip Surface:A non-slip surface prevents the cake from sliding during rotation. Choose a surface with a textured or rubberized finish. Additional Features:Some turning cake tables offer additional features such as leveling bubbles, built-in scales, or measuring guides. These features can enhance convenience and accuracy during cake decorating.
Using Turning Cake Tables
Mastering the art of cake decorating requires precision and efficiency. Turning cake tables play a crucial role in this process, allowing decorators to achieve smooth frosting, intricate designs, and a polished finish. Here’s a comprehensive guide on how to use a turning cake table effectively:
Begin by securing the cake table to a stable surface. Place the cake on the platform and adjust the height to ensure comfortable frosting. Start by applying a thin crumb coat to seal in crumbs and create a smooth base for the final frosting layer.
Tips for Optimal Results
- Smooth Rotation:Ensure the cake table rotates smoothly by checking the bearings and lubricating them if necessary.
- Steady Hand:Practice holding the frosting tool or piping bag with a steady hand to prevent uneven application.
- Consistent Pressure:Apply even pressure while frosting to create a uniform layer and avoid gaps or excess frosting.
- Multiple Rotations:Rotate the cake table multiple times while frosting to achieve a smooth and consistent finish.
- Regular Cleaning:Clean the cake table regularly to prevent frosting buildup and ensure smooth operation.
Care and Maintenance
Proper care and maintenance ensure the longevity of turning cake tables. Cleaning and storing them correctly are crucial.
Cleaning Turning Cake Tables
- Wipe down the table surface with a damp cloth after each use.
- Avoid using abrasive cleaners or sponges, as they can damage the finish.
- If necessary, use a mild dish soap solution and rinse thoroughly with clean water.
- Dry the table completely with a clean towel.
Storing Turning Cake Tables
- Store the table in a cool, dry place away from direct sunlight.
- Avoid storing the table in areas with extreme temperature fluctuations.
- If possible, cover the table with a dust cover to protect it from dust and debris.
Design and Customization
Turning cake tables come in a variety of designs, from classic to modern, and can be customized to match any kitchen or party décor.
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Once you’re done with this, come back and we’ll show you how to turn a cake table into a beautiful centerpiece for your next party.
Common design elements include:
- Shape:Round, square, or rectangular tables are all popular options.
- Size:Tables range in size from small, personal models to large, commercial-grade tables.
- Material:Tables can be made from a variety of materials, including wood, metal, plastic, and glass.
- Color:Tables come in a wide range of colors, from neutral tones to bold hues.
In addition to these basic design elements, turning cake tables can also be customized with a variety of features, such as:
- Non-slip surface:This helps to keep cakes and other baked goods from sliding around.
- Adjustable height:This allows you to adjust the height of the table to suit your needs.
- Removable turntable:This makes it easy to clean the table and transport cakes.
- Decorative accents:You can add decorative accents, such as ribbons, bows, or flowers, to match your party décor.
Creative Ways to Customize Turning Cake Tables
Here are a few creative ways to customize turning cake tables:
- Use a tablecloth:A tablecloth can add a touch of elegance to a turning cake table. You can choose a tablecloth that matches your party décor or the color of the cake.
- Add a centerpiece:A centerpiece can add a touch of personality to a turning cake table. You can use a flower arrangement, a candle, or a small figurine.
- Paint the table:If you want to change the color of your turning cake table, you can paint it. You can use any color you like, but be sure to use a food-safe paint.
- Add decals:Decals can be a fun and easy way to add some personality to a turning cake table. You can find decals in a variety of designs, including flowers, animals, and patterns.
- Use a cake stand:A cake stand can be used to elevate a cake on a turning cake table. This can create a more dramatic look and make it easier to decorate the cake.
Troubleshooting: Turning Cake Table
When working with turning cake tables, you may encounter certain problems. Here are some common issues and their solutions:
Problem: The cake table is not rotating smoothly, Turning cake table
- Possible cause:The bearings may be dirty or damaged.
- Solution:Clean the bearings with a damp cloth and lubricate them with a food-grade lubricant.
Problem: The cake is sliding off the table
- Possible cause:The table may not be level or the cake may not be centered properly.
- Solution:Ensure the table is level by placing it on a flat surface. Center the cake on the table before starting to rotate it.
Problem: The cake is sticking to the table
- Possible cause:The table may not be properly greased or the cake may be too wet.
- Solution:Grease the table thoroughly with a non-stick spray or butter. Allow the cake to cool completely before placing it on the table.
Related Tools and Accessories
When decorating cakes, various tools and accessories complement turning cake tables, enhancing the process and making it more efficient.
Piping Bags and Tips
Piping bags are used to create intricate designs and patterns on cakes. They come in various sizes and materials, allowing decorators to control the flow and pressure of the frosting. Piping tips, attached to the bags, determine the shape and style of the piped designs.
Spatulas and Scrapers
Spatulas and scrapers help smooth and shape frosting, creating a clean and even surface. Angled spatulas are particularly useful for reaching into corners and creating sharp edges. Scrapers are used to remove excess frosting and create smooth transitions.
Cake Levelers and Cutters
Cake levelers ensure that cakes are evenly layered, creating a stable base for decorating. They come in different sizes and styles, allowing decorators to level cakes of various heights and diameters. Cake cutters, such as round or heart-shaped cutters, help create precise shapes and designs.
Cake Boards and Stands
Cake boards provide a stable base for cakes, making it easier to decorate and transport. They come in various sizes and materials, including cardboard, plastic, and wood. Cake stands elevate cakes, showcasing them and making them easier to serve.
Conclusion
As we conclude our journey into the realm of turning cake tables, remember that they are more than just tools; they are extensions of your creativity. Embrace their versatility, experiment with different techniques, and let your imagination soar. With a turning cake table by your side, the possibilities are endless.
