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Stouffer’s spinach soufflé contains onion and garlic – Stouffer’s Spinach Soufflé, a culinary masterpiece that tantalizes taste buds, holds a secret ingredient that elevates its flavor to new heights: the harmonious blend of onion and garlic. Embark on a gastronomic journey as we delve into the intricacies of this beloved dish, exploring its ingredients, nutritional value, preparation techniques, serving suggestions, and more.
From the moment you savor the first bite, the delicate balance of spinach, onion, and garlic creates a symphony of flavors that will leave you craving for more. Join us as we uncover the secrets behind this delectable dish, promising a culinary adventure that will inspire your next meal.
Stouffer’s Spinach Soufflé Ingredients: Stouffer’s Spinach Soufflé Contains Onion And Garlic
Stouffer’s Spinach Soufflé is a delectable dish that tantalizes taste buds with its fluffy texture and savory flavors. It boasts a rich blend of ingredients, each playing a crucial role in creating this culinary masterpiece.
Among the key ingredients are onion and garlic, which add depth and complexity to the soufflé’s flavor profile. These aromatic vegetables contribute not only to the overall taste but also to the soufflé’s texture.
If you’re looking to add some extra flavor to your pork roast, try using a flavorful brine marinade. You can find a great recipe for one at ilovepokebar.ca . The marinade is made with a combination of herbs, spices, and liquids, and it will help to keep your pork roast moist and flavorful.
While you’re waiting for your pork roast to marinate, you can enjoy a delicious serving of Stouffer’s spinach soufflé. The soufflé is made with a blend of spinach, onions, and garlic, and it’s a great way to get your daily dose of vegetables.
Onions in Stouffer’s Spinach Soufflé, Stouffer’s spinach soufflé contains onion and garlic
- Type: Yellow onion, finely chopped
- Quantity: Approximately 1/4 cup
Yellow onions are known for their mild and slightly sweet flavor, which complements the spinach’s earthy notes without overpowering them. The finely chopped texture ensures an even distribution of flavor throughout the soufflé.
Garlic in Stouffer’s Spinach Soufflé
- Type: Fresh garlic, minced
- Quantity: Approximately 1 tablespoon
Fresh garlic adds a pungent and savory kick to the soufflé. Its distinct aroma and flavor enhance the overall taste experience, creating a harmonious balance of flavors.
Nutritional Information
Stouffer’s Spinach Soufflé is a convenient and nutritious meal option. Let’s delve into its nutritional profile and explore its health benefits.
The table below provides a detailed breakdown of the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Fat | 14g (21% DV) |
| Carbohydrates | 26g (9% DV) |
| Protein | 12g (24% DV) |
| Sodium | 540mg (23% DV) |
As you can see, Stouffer’s Spinach Soufflé is a good source of protein and fiber. Protein is essential for building and repairing tissues, while fiber promotes satiety and supports digestive health. Additionally, the soufflé contains a moderate amount of fat and carbohydrates, providing a balanced meal.
Last Word
Stouffer’s Spinach Soufflé stands as a testament to the transformative power of seemingly simple ingredients. The addition of onion and garlic elevates this classic dish to a realm of culinary excellence, creating a symphony of flavors that will delight even the most discerning palate.
Whether enjoyed as a main course or a tantalizing side, this soufflé promises a memorable dining experience. So gather your loved ones, indulge in this culinary gem, and savor every delectable bite.
