By Administrator Remember that craving for authentic tacos that hit you last week? The one where you dreamt of perfectly marinated al pastor, a squeeze of lime, and the satisfying crunch of a freshly made tortilla? You’re not alone. Ontario’s culinary scene is undergoing a delicious transformation, moving far beyond the stereotypical “Tex-Mex” fare and embracing the vibrant, diverse world of authentic Mexican cuisine. Forget frozen burritos and predictable nachos; a tantalizing landscape of sizzling flavors, aromatic spices, and time-honored traditions awaits.
Ontario boasts a vibrant and expanding Mexican food scene, offering a range of options from authentic street tacos and family-run taquerias to upscale dining experiences that showcase the sophisticated side of Mexican gastronomy. This article explores some of the best places to find truly delicious Mexican food across the province, taking you on a culinary journey that will tantalize your taste buds and leave you craving more. Get ready to discover hidden gems and long-standing favorites that are bringing the heat and the heart of Mexico to the heart of Ontario.
The Blossoming of Mexican Cuisine in Ontario
The story of Mexican food in Ontario is one of slow but steady growth, fueled by increased immigration, a growing appreciation for global flavors, and a desire for authentic culinary experiences. For many years, “Mexican” food in Ontario was largely limited to variations of Tex-Mex, heavily influenced by American interpretations of the cuisine. Think mountains of cheese, oversized portions, and a distinct lack of regional nuance.
However, the tide has turned. A significant wave of immigrants from Mexico and other Latin American countries has brought with it a demand for the flavors of home. Simultaneously, increased travel to Mexico has opened the eyes (and palates) of Canadians to the true richness and complexity of Mexican gastronomy. Suddenly, there’s a craving for the smoky depth of mole poblano, the bright tang of ceviche, and the simple perfection of a perfectly grilled taco.
This increasing interest has paved the way for a new generation of chefs and restaurateurs who are dedicated to showcasing authentic ingredients, traditional techniques, and the diverse regional cuisines that make Mexican food so special. From the bustling streets of Toronto to the smaller towns of Southwestern Ontario, the Mexican food scene is blossoming, offering a taste of Mexico that’s both genuine and incredibly delicious.
Toronto’s Taco Triumph: A Culinary Capital
Toronto, as Ontario’s largest and most diverse city, unsurprisingly boasts the most expansive and varied Mexican food scene. From humble taco stands tucked away on side streets to elegant restaurants pushing the boundaries of modern Mexican cuisine, Toronto has something to satisfy every craving.
For the ultimate taco experience, look no further than Grand Electric. With multiple locations across the city, Grand Electric is renowned for its authentic, street-style tacos, prepared with fresh ingredients and bold flavors. Don’t miss their Baja fish tacos, a crowd favorite, or their signature al pastor, marinated pork cooked on a vertical spit and shaved directly onto warm tortillas. Be prepared for a wait – these tacos are worth the hype.
If you’re seeking a more upscale dining experience, Campechano offers a sophisticated take on Mexican cuisine. Located in the heart of downtown, Campechano features a menu of refined dishes that showcase the diverse flavors of Mexico. Their aguachile is a must-try, and their cocktail menu is equally impressive, featuring a selection of expertly crafted margaritas and mezcal-based creations.
For a late-night craving, El Trompo is the place to be. Open until the wee hours, El Trompo specializes in authentic tacos al pastor, prepared in the traditional style with a vertical spit and all the fixings. Their friendly atmosphere and delicious food make it a perfect spot to satisfy your hunger after a night out.
Ottawa’s Authentic Offerings: A Capital of Flavor
While perhaps not as sprawling as Toronto’s scene, Ottawa’s Mexican food offerings are steadily gaining recognition for their authenticity and quality. The city is home to a growing number of family-run restaurants and taquerias that are dedicated to preserving the traditions of Mexican cooking.
La Tortilleria is a standout. As the name suggests, this restaurant focuses on freshly made tortillas and authentic Mexican ingredients. Their menu features a wide range of tacos, burritos, and quesadillas, all made with homemade tortillas and flavorful fillings. They also offer a selection of Mexican groceries and ingredients, perfect for those who want to try their hand at cooking Mexican food at home.
For a taste of Oaxacan cuisine, Ahora Mexican Diner is a hidden gem. This cozy diner specializes in dishes from the Oaxaca region of Mexico, known for its complex moles and flavorful stews. Their mole negro is a must-try, a rich and complex sauce made with chocolate, chiles, and spices.
Southwestern Ontario’s Surprising Spice: Hidden Gems Abound
Beyond the major metropolitan areas, Southwestern Ontario also boasts a surprising number of excellent Mexican restaurants, often hidden in smaller towns and communities. These establishments tend to be family-run and offer a more intimate and authentic dining experience.
Tacomania located in London, Ontario, is known for authentic Mexican cuisine. Offering both Mexican and Latin cuisine, reviews mention that they offer the ‘best tacos’ in the city.
Under the Burrito Tree located in Brantford, Ontario, offers a ‘taste of Mexico’. The restaurant serves Mexican and Latin cuisines, with reviewers raving over the tacos and burritos, as well as offering vegan options.
The Soul of the Dish: Authentic Ingredients and Techniques
What truly sets apart exceptional Mexican food from the mediocre is a commitment to authentic ingredients and traditional cooking techniques. The use of masa harina, a special type of corn flour used to make tortillas and tamales, is essential for achieving the right texture and flavor. Similarly, the careful selection and preparation of chiles, the heart and soul of Mexican cuisine, is crucial for creating complex and nuanced sauces.
Restaurants that prioritize sourcing authentic ingredients and employing traditional techniques are often the ones that truly capture the essence of Mexican cuisine. Nixtamalization, the ancient process of treating corn with lime, is essential for making authentic masa harina. Slow-cooking meats, like carnitas and barbacoa, is another hallmark of traditional Mexican cooking, resulting in tender and flavorful dishes.
Beyond the Plate: Experiencing Mexican Food Culture in Ontario
The best way to fully immerse yourself in the world of Mexican food is to explore beyond the restaurants. Many Mexican markets and grocery stores across Ontario offer a wide range of ingredients, from dried chiles and masa harina to Mexican cheeses and spices. These markets are a treasure trove for home cooks who want to recreate authentic Mexican dishes in their own kitchens.
Additionally, keep an eye out for cooking classes and workshops that focus on Mexican cuisine. These classes offer a hands-on opportunity to learn about traditional techniques and recipes from experienced chefs.
Several cultural events and festivals throughout the year celebrate Mexican food and culture. These events often feature food vendors, live music, and traditional dance performances.
A Toast to the Future: Mexican Food’s Bright Horizon in Ontario
Ontario offers a surprisingly diverse and delicious Mexican food scene that is well worth exploring. From the bustling streets of Toronto to the hidden gems of Southwestern Ontario, there’s a taste of Mexico waiting to be discovered. So, ditch the stereotypes and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
As Ontario’s culinary landscape continues to evolve, expect to see even more authentic and innovative Mexican flavors emerge, further enriching our dining experiences. The future of Mexican food in Ontario is bright, and the time to explore it is now. ¡Buen provecho! Enjoy your meal!
