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Embark on a culinary adventure with our tantalizing sausage ball recipe with cream cheese, where juicy sausage and velvety cream cheese intertwine to create a symphony of flavors that will leave you craving more.
This delightful appetizer or party snack is not only easy to make but also customizable to suit your taste buds. So, gather your ingredients and let’s dive into the art of crafting these irresistible sausage balls.
Ingredients
To prepare sausage balls with cream cheese, you’ll need the following ingredients:
Sausage balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They’re perfect for parties, potlucks, or any other gathering.
Sausage
- 1 pound breakfast sausage, cooked and drained
Cheese
- 8 ounces cream cheese, softened
Other
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup shredded cheddar cheese
Sausage Balls with Cream Cheese
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Creating the sausage balls is a simple process that involves mixing, forming, and baking the ingredients.
First, combine the sausage, cream cheese, biscuit mix, and spices in a large bowl. Mix well until all ingredients are evenly distributed.
Next, form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
For a delectable twist, try pairing your sausage ball recipe with cream cheese with a batch of golden-brown corn dogs made in an air fryer. Check out our easy-to-follow guide on corn dog air fryer to elevate your culinary experience.
Afterward, return to your sausage ball recipe and enjoy the delightful combination of flavors and textures.
Finally, bake the sausage balls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.
Variations
The classic sausage ball recipe with cream cheese is a versatile dish that can be customized to suit your tastes and preferences. Here are some variations to consider:
Sausage:You can use any type of sausage you like in your sausage balls, such as breakfast sausage, Italian sausage, or even ground turkey or chicken.
Cheese
In addition to cream cheese, you can add other types of cheese to your sausage balls, such as cheddar, mozzarella, or pepper Jack.
Seasonings
You can add a variety of seasonings to your sausage balls to enhance the flavor, such as garlic powder, onion powder, paprika, or cayenne pepper.
Additional Ingredients
You can also add other ingredients to your sausage balls, such as chopped onions, peppers, or jalapeños.
Toppings
Once your sausage balls are baked, you can top them with a variety of toppings, such as honey mustard, barbecue sauce, or ranch dressing.
Tips and Tricks: Sausage Ball Recipe With Cream Cheese
To achieve perfectly cooked sausage balls with cream cheese, follow these tips and tricks:
For even cooking, ensure all sausage balls are uniform in size and shape. Roll them tightly to prevent cracking during baking.
Techniques, Sausage ball recipe with cream cheese
- Preheat the oven:Preheat your oven to the desired temperature before placing the sausage balls inside. This ensures even cooking throughout.
- Use a meat thermometer:Insert a meat thermometer into the center of a sausage ball to check for doneness. The internal temperature should reach 165°F (74°C) for food safety.
- Bake in a single layer:Spread the sausage balls evenly on a baking sheet in a single layer to allow for proper air circulation and even cooking.
Shortcuts
- Use a cookie scoop:A cookie scoop can help you quickly and easily portion out the sausage mixture for consistent-sized sausage balls.
- Freeze before baking:Freeze the sausage balls for 15-20 minutes before baking. This will help them hold their shape better during baking.
- Make ahead:Prepare the sausage balls ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, thaw and bake as directed.
Final Review
As you savor the last bite of these delectable sausage balls with cream cheese, we hope you’ve enjoyed this culinary journey. Remember, cooking should be an enjoyable and experimental process, so don’t be afraid to tweak the recipe and make it your own.
Happy cooking, and may your taste buds dance with delight!
