Recipe: Pigs in a Blanket with Campbell’s Soup – A Culinary Delight

Recipie pigs in blanket campbells – Prepare to savor the irresistible “Pigs in a Blanket with Campbell’s Soup,” a culinary masterpiece that tantalizes taste buds and sparks joyous memories. This classic dish, deeply rooted in culinary history, has become a beloved staple in kitchens worldwide. Join us as we embark on a delectable journey, exploring the ingredients, preparation techniques, and tantalizing variations of this cherished recipe.

Indulge in the delightful history of “Pigs in a Blanket,” tracing its evolution from humble beginnings to its current status as a crowd-pleasing appetizer or party favorite. Discover the secret behind its enduring popularity and the culinary magic that transforms simple ingredients into bite-sized morsels of pure bliss.

Introduction: Recipie Pigs In Blanket Campbells

Pigs in a blanket are a popular appetizer or snack consisting of small sausages wrapped in dough or pastry. They are often associated with Campbell’s soup, as the company’s condensed tomato soup is a common ingredient used to make the dish.

The exact origin of pigs in a blanket is unknown, but they are believed to have originated in the United States in the early 1900s. The dish quickly became popular, and by the 1950s, it was a common sight at parties and gatherings.

Campbell’s soup began promoting pigs in a blanket as a recipe using their soup in the 1960s, and the dish has been associated with the company ever since.

Popularity

Pigs in a blanket remain a popular dish today, and they are often served at parties, potlucks, and other gatherings. They are also a popular snack for children and adults alike.

Ingredients and Preparation

To prepare pigs in a blanket using Campbell’s soup, you will need the following ingredients:

• 1 can (10.75 ounces) Campbell’s condensed tomato soup
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 1 package (1 pound) refrigerated crescent roll dough
• 12 hot dogs

Follow these steps to prepare the dish:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the soup, water, brown sugar, mustard, and pepper.
3. Unroll the crescent roll dough and separate into 12 triangles.
4. Place a hot dog on the wide end of each triangle.
5. Roll up the dough around the hot dog, starting with the wide end and ending with the point.
6. Place the pigs in a blanket on a baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm with your favorite dipping sauce.

Variations

There are many variations of pigs in a blanket. Here are a few ideas:

• Use different types of soup, such as cream of mushroom or cream of chicken.
• Add shredded cheese to the soup mixture.
• Wrap the pigs in a blanket in bacon.
• Bake the pigs in a blanket on a stick for a fun and easy appetizer.

Cooking Techniques

Pigs in a blanket can be cooked using various methods, each offering unique flavors and textures. Let’s explore the different cooking techniques and their respective guidance.

The most common methods are baking, grilling, and frying. Each method has its own advantages and disadvantages, so choosing the right one depends on your preferences and the equipment you have available.

Baking

Baking pigs in a blanket in the oven is a convenient and hands-off method. It produces evenly cooked pigs in a blanket with a crispy exterior and a juicy interior.

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or a silicone baking mat.
• Place the pigs in a blanket on the prepared baking sheet.
• Bake for 10-12 minutes, or until the pastry is golden brown and the sausages are cooked through.

Grilling

Grilling pigs in a blanket over medium heat gives them a smoky flavor and a slightly charred exterior. This method is great for outdoor cooking.

• Preheat your grill to medium heat (350-400°F).
• Place the pigs in a blanket on the grill grates.
• Grill for 5-7 minutes per side, or until the pastry is golden brown and the sausages are cooked through.

Frying

Frying pigs in a blanket in hot oil produces a crispy and flavorful exterior. This method is quick and easy, but it can be messier than baking or grilling.

• Heat vegetable oil in a large skillet over medium heat.
• Once the oil is hot, carefully place the pigs in a blanket in the skillet.
• Fry for 2-3 minutes per side, or until the pastry is golden brown and the sausages are cooked through.

Serving Suggestions

Pigs in a blanket can be served as an appetizer, snack, or main course. They are a versatile dish that can be enjoyed in many different ways.

As an appetizer, pigs in a blanket can be served with a dipping sauce, such as ranch dressing or barbecue sauce. They can also be served with a side of vegetables, such as celery sticks or carrot sticks.

As a snack, pigs in a blanket can be eaten on their own or with a dipping sauce. They are a quick and easy snack that can be enjoyed at any time of day.

As a main course, pigs in a blanket can be served with a side of mashed potatoes, green beans, or other vegetables. They can also be served with a gravy or sauce.

Complementary Dishes

Pigs in a blanket can be served with a variety of complementary dishes. Some popular options include:

• Mashed potatoes
• Green beans
• Corn on the cob
• Gravy
• Barbecue sauce
• Ranch dressing

Dipping Sauces

Pigs in a blanket can be served with a variety of dipping sauces. Some popular options include:

• Ranch dressing
• Barbecue sauce
• Honey mustard
• Ketchup
• Mustard
• Mayonnaise

Nutritional Information

Pigs in a blanket made with Campbell’s soup provide a convenient and tasty snack or appetizer, but it’s important to be aware of their nutritional content to make informed dietary choices.

A single serving of pigs in a blanket (two pieces) typically contains around 200-250 calories, with a macronutrient breakdown of approximately 10-12 grams of fat, 15-18 grams of carbohydrates, and 5-7 grams of protein.

Calories

• Pigs in a blanket are a relatively high-calorie snack, with a single serving providing around 200-250 calories.
• This is due to the combination of fatty ingredients, such as the bacon and the Campbell’s soup.

Macronutrients

• Pigs in a blanket are a good source of carbohydrates, with a single serving providing around 15-18 grams.
• The carbohydrates come from the flour in the dough and the sugars in the Campbell’s soup.
• Pigs in a blanket are also a good source of fat, with a single serving providing around 10-12 grams.
• The fat comes from the bacon and the butter used to grease the baking pan.
• Pigs in a blanket are a relatively low-protein snack, with a single serving providing around 5-7 grams.
• The protein comes from the bacon and the flour in the dough.

Potential Allergens

• Pigs in a blanket contain several potential allergens, including wheat, milk, eggs, and soy.
• Wheat is present in the flour used to make the dough.
• Milk is present in the Campbell’s soup.
• Eggs are used to brush the dough before baking.
• Soy is present in the bacon if it is not labeled as soy-free.

Recipe Variations

Expand your culinary horizons with creative twists on the classic pigs in a blanket recipe using Campbell’s soup. Experiment with different fillings, toppings, and presentations to create unique and delectable variations.

Embrace the versatility of this beloved dish by incorporating your personal preferences and culinary flair.

The recipe for pigs in blanket campbells is a classic party appetizer. It’s made with hot dogs wrapped in crescent roll dough and baked until golden brown. For a fun twist, try using different types of bread, such as bread and hot dog buns or even pizza dough.

The possibilities are endless! Once you’ve mastered the basic recipe, you can experiment with different toppings, such as cheese, bacon, or barbecue sauce. No matter how you make them, pigs in blanket campbells are sure to be a hit at your next party.

Fillings

• Spicy Sausage:Elevate the heat with a blend of ground pork and spicy sausage.
• Creamy Spinach and Artichoke:Indulge in a rich and flavorful filling with chopped spinach, artichoke hearts, and cream cheese.
• Sweet and Savory Apple and Bacon:Create a tantalizing contrast with diced apples, crumbled bacon, and a hint of maple syrup.

Toppings

• Sesame Seeds:Sprinkle sesame seeds over the pigs in a blanket before baking for a nutty crunch.
• Poppy Seeds:Add a touch of elegance with a sprinkling of poppy seeds.
• Shredded Cheese:Enhance the flavor and visual appeal with shredded cheddar, mozzarella, or Parmesan cheese.

Presentations

• Braided:Braid the dough around the filling for an intricate and eye-catching presentation.
• Twisted:Twist the dough around the filling to create a spiral shape.
• Bite-Sized:Cut the pigs in a blanket into smaller pieces for a perfect party appetizer.

Tips and Tricks

Elevate your pigs in a blanket game with these insider tips and techniques. From achieving a golden-brown crust to preventing soggy dough, we’ve got you covered. Enhance the flavor and presentation of this beloved appetizer with our expert guidance.

Mastering the art of pigs in a blanket requires attention to detail and a few clever tricks. Here’s how to achieve perfection:

Achieving a Crispy Crust

• Use cold dough: Cold dough will prevent the dough from over-proofing, resulting in a crispier crust.
• Brush with egg wash: Brush the pigs in a blanket with an egg wash before baking to create a golden-brown glaze.
• Bake at a high temperature: Start by baking at a high temperature to create steam and quickly set the crust.

Preventing Soggy Dough

• Preheat the oven: Ensure your oven is fully preheated before baking to create an even cooking environment.
• Avoid overcrowding the pan: Give the pigs in a blanket ample space to prevent steam from accumulating and making the dough soggy.
• Drain on paper towels: After baking, drain the pigs in a blanket on paper towels to absorb any excess moisture.

Enhancing Flavor, Recipie pigs in blanket campbells

• Season the dough: Add herbs and spices to the dough for extra flavor.
• Use high-quality cheese: Opt for a flavorful cheese that will melt evenly and enhance the overall taste.
• Add a dipping sauce: Serve with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing, to complement the flavors.

Final Review

As we conclude our culinary adventure, let us celebrate the versatility and enduring charm of “Pigs in a Blanket with Campbell’s Soup.” Whether served as an appetizer, a savory snack, or a delightful main course, this dish has earned its place as a timeless classic.

Its adaptability to various cooking methods and creative variations ensures that it will continue to grace our tables for generations to come.

Embark on your own culinary adventures, experimenting with different fillings, toppings, and presentations. Let your imagination soar as you create your unique interpretations of this beloved recipe. Share your culinary creations with loved ones, spreading joy and creating lasting memories with every bite.