Recipe for cracker barrel chicken and dumplings – Cracker Barrel’s chicken and dumplings is a beloved dish that combines tender chicken, fluffy dumplings, and a flavorful broth. Whether you’re a regular at the restaurant or just craving a taste of home, this recipe will guide you through the steps to recreate this classic dish in your own kitchen.
This recipe is not only delicious but also easy to follow, with clear instructions and a comprehensive ingredient list. So gather your ingredients, prepare your taste buds, and let’s embark on a culinary journey to create the perfect Cracker Barrel chicken and dumplings.
Introduction
Cracker Barrel’s chicken and dumplings is a beloved dish that has captured the hearts and taste buds of many. This comforting dish, steeped in Southern culinary traditions, has become a staple on the menu of Cracker Barrel restaurants and has gained widespread popularity beyond its humble beginnings.
The appeal of this dish lies in its delectable combination of tender chicken, fluffy dumplings, and a flavorful broth that evokes memories of home-cooked meals. Its widespread recognition is a testament to its ability to evoke a sense of nostalgia and satisfy cravings for a warm and satisfying meal.
Ingredients: Recipe For Cracker Barrel Chicken And Dumplings
The ingredients for this classic dish are simple and widely available.
They work together to create a flavorful and comforting meal.
Chicken
- 1 whole chicken (about 3 pounds), cut into 8 pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
The chicken is the main ingredient in this dish, and it provides the protein and flavor.
Seasoning it with salt and pepper enhances its taste.
Dumplings
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 egg, beaten
The dumplings are made from a simple dough that is cooked in the chicken broth.
They are light and fluffy, and they add a hearty texture to the dish.
Vegetables
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
The vegetables add flavor and texture to the dish.
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They also help to thicken the broth.
Other Ingredients, Recipe for cracker barrel chicken and dumplings
- 8 cups chicken broth
- 1/4 cup chopped fresh parsley
The chicken broth is the base of the dish, and it provides flavor and moisture.
The parsley adds a fresh flavor to the dish.
Steps
To prepare this delectable dish, follow these steps with precision:
Preparing the Chicken and Dumplings
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and celery and sauté until softened about 5 minutes.
- Add the chicken broth, water, chicken breasts, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through.
- In a large bowl, combine the flour, baking powder, salt, and pepper. Add the milk and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Roll out the dough to a thickness of about 1/2 inch. Cut the dough into 1-inch squares.
- Add the dumplings to the simmering broth. Cook for 10-15 minutes, or until the dumplings are cooked through.
- Remove the chicken from the pot and shred it. Return the shredded chicken to the pot and stir to combine.
- Serve the chicken and dumplings hot, garnished with fresh parsley.
Epilogue
With its hearty ingredients and comforting flavors, this recipe for Cracker Barrel chicken and dumplings is sure to become a favorite in your home. Whether you’re serving it for a family meal or a special occasion, this dish will delight your guests and leave them craving more.
So next time you’re craving a taste of Cracker Barrel, skip the drive and make this delicious dish in the comfort of your own kitchen. With just a few simple steps, you can enjoy the flavors of this classic Southern dish anytime you like.