Apple and Pecan Danish Pastry Tart: A Culinary Delight

Embark on a culinary adventure with our tantalizing recipe for Apple and Pecan Danish Pastry Tart. This delectable treat combines the sweetness of apples, the crunch of pecans, and the flaky layers of a buttery pastry dough, creating a symphony of flavors that will tantalize your taste buds.

Follow our step-by-step guide and discover the secrets of crafting this exquisite pastry. From preparing the flaky pastry dough to creating the delectable filling and applying the finishing glaze, we’ll guide you through each step with precision and enthusiasm.

Ingredients

To create this delectable apple and pecan danish pastry tart, gather the following ingredients:

The pastry dough, the foundation of our tart, requires:

• 2 cups (250g) plain flour, plus extra for dusting
• 1/2 teaspoon (2g) salt
• 1 cup (2 sticks/225g) unsalted butter, cold and cut into small cubes
• 1/2 cup (120ml) ice water

For the filling, a delightful blend of apples and pecans, you will need:

• 4 large apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) chopped pecans
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) lemon juice
• 1 teaspoon (5g) ground cinnamon
• 1/4 teaspoon (1g) ground nutmeg

Finally, the glaze, a sweet and shiny finishing touch, calls for:

• 1 cup (120g) confectioners’ sugar
• 1 tablespoon (15ml) milk
• 1/2 teaspoon (2g) vanilla extract

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Follow these s to create a delicious apple and pecan danish pastry tart:

Preparing the Dough, Recipe for apple and pecan danish pastry tart

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the milk and water and stir until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Preparing the Filling

• In a large bowl, combine the apples, pecans, sugar, cinnamon, and nutmeg.
• Toss to coat the apples and pecans evenly.

Assembling the Tart

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle.
3. Transfer the dough to a greased baking sheet.
4. Spread the filling evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the edges of the dough over the filling, pleating it as you go.
6. Brush the crust with melted butter and sprinkle with sugar.
7. Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the tart cool for a few minutes before slicing and serving.

Pastry Dough

The foundation of this delectable danish pastry tart is a flaky and tender pastry dough. We’ll guide you through the process of crafting this dough from scratch, ensuring a perfect base for your sweet and savory creation.

This recipe calls for a classic puff pastry dough, renowned for its delicate layers and airy texture. Making puff pastry from scratch may seem daunting, but with careful attention to detail and our step-by-step instructions, you’ll master this culinary art.

Laminating the Dough

The secret to achieving those coveted layers in puff pastry lies in the laminating process. This involves repeatedly folding and rolling the dough, incorporating butter between the layers. As the dough bakes, the butter melts and creates steam, separating the layers and resulting in a light and flaky texture.

• Rolling:Roll out the dough into a large rectangle, approximately 1/8-inch thick.
• Adding Butter:Spread cold, thinly sliced butter evenly over the surface of the dough, leaving a 1-inch border around the edges.
• Folding:Fold the dough into thirds, bringing one side to the center and then the other side over that.
• Turning:Turn the dough 90 degrees and repeat the rolling, buttering, and folding process twice more.
• Chilling:After each folding, refrigerate the dough for at least 30 minutes to firm up the butter and prevent it from melting too quickly during baking.

By carefully following these steps and allowing ample time for chilling, you’ll create a puff pastry dough that will transform your danish pastry tart into a culinary masterpiece.

Summary: Recipe For Apple And Pecan Danish Pastry Tart

As you savor each bite of this delectable Apple and Pecan Danish Pastry Tart, let the flavors transport you to a realm of pure indulgence. Whether you’re hosting a special gathering or simply treating yourself to a moment of culinary bliss, this pastry tart is sure to leave a lasting impression.

To prepare a delicious apple and pecan danish pastry tart, follow this simple recipe. In a separate step, you can also prepare bread machine italian bread to accompany your tart. Return to the apple and pecan danish pastry tart recipe to complete the preparation and enjoy a delightful treat.