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Pumpkin dump cake with spice cake mix is a popular dessert that is incredibly easy to make and bursting with flavor. With its moist texture, sweet pumpkin filling, and warm spices, this cake is a perfect treat for any occasion.
Making pumpkin dump cake with spice cake mix is a breeze. Simply combine the ingredients in a baking dish, pour over a can of pumpkin puree, and bake until golden brown. The result is a delicious and comforting dessert that will satisfy your sweet tooth.
Ingredients
To make a delicious pumpkin dump cake with spice cake mix, you’ll need the following ingredients:
The ingredients are divided into four categories: canned pumpkin, spice cake mix, evaporated milk, and spices.
Canned Pumpkin, Pumpkin dump cake with spice cake mix
| Ingredient | Quantity | Unit of Measurement | Notes |
|---|---|---|---|
| Canned pumpkin | 1 (15 ounce) can | can | Use pure pumpkin, not pumpkin pie filling. |
Spice Cake Mix
| Ingredient | Quantity | Unit of Measurement | Notes |
|---|---|---|---|
| Spice cake mix | 1 (15.25 ounce) box | box | Use any brand of spice cake mix. |
Evaporated Milk
| Ingredient | Quantity | Unit of Measurement | Notes |
|---|---|---|---|
| Evaporated milk | 1 (12 ounce) can | can | Do not use sweetened condensed milk. |
Spices
| Ingredient | Quantity | Unit of Measurement | Notes |
|---|---|---|---|
| Ground cinnamon | 1/2 teaspoon | teaspoon | |
| Ground nutmeg | 1/4 teaspoon | teaspoon | |
| Ground cloves | 1/8 teaspoon | teaspoon |
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Dump cakes are a cinch to make and always a crowd-pleaser. This pumpkin dump cake with spice cake mix is the perfect fall dessert. It’s easy to make and packed with flavor.
To make pumpkin dump cake with spice cake mix, you will need:
- 1 can (15 ounces) of pumpkin puree
- 1 can (12 ounces) of evaporated milk
- 1 box (18.25 ounces) of spice cake mix
- 1/2 cup of melted butter
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the pumpkin puree, evaporated milk, spice cake mix, melted butter, cinnamon, and nutmeg.
- Pour the batter into a 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm with whipped cream or ice cream, if desired.
Tips:
- For a richer flavor, use dark chocolate chips or chopped nuts.
- For a sweeter cake, add an extra 1/2 cup of sugar to the batter.
- For a crunchier topping, sprinkle the cake with a mixture of brown sugar and oats before baking.
Serving Suggestions
Pumpkin dump cake with spice cake mix is a delicious and versatile dessert that can be enjoyed in many different ways. Here are some ideas for serving this cake:
Toppings:
- Whipped cream
- Ice cream
- Caramel sauce
- Chocolate chips
- Nuts
- Fruit, such as berries or bananas
Accompaniments:
- A warm cup of coffee or tea
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of caramel sauce
Storage:
Pumpkin dump cake with spice cake mix can be stored in the refrigerator for up to 3 days. To store, cover the cake tightly with plastic wrap or aluminum foil.
Pumpkin dump cake with spice cake mix is an easy and delicious dessert that is perfect for fall. It is made with just a few ingredients and can be prepared in minutes. If you are looking for a more savory meal, costco shepherd’s pie is a great option.
It is made with ground beef, vegetables, and mashed potatoes and is sure to satisfy your hunger. However, if you are in the mood for something sweet, pumpkin dump cake with spice cake mix is the perfect choice.
Reheating:
To reheat the cake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the cake in a baking dish and heat for 15-20 minutes, or until warmed through.
Variations
Pumpkin dump cake with spice cake mix is a versatile recipe that can be easily customized to suit your taste. Here are a few variations to try:
Spices
- For a more intense flavor, add extra pumpkin pie spice or ground cinnamon to the batter.
- Add a pinch of nutmeg or allspice for a warm and aromatic twist.
Nuts and Fruits
- Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Stir in dried cranberries or raisins for a sweet and tart contrast.
- Top the cake with fresh apple slices or pears for a fruity twist.
Gluten-Free Version
- To make a gluten-free version, use a gluten-free spice cake mix and gluten-free flour in the topping.
- Be sure to check the labels of all other ingredients to ensure they are gluten-free.
Conclusion
In summary, pumpkin dump cake with spice cake mix is a delectable treat that combines the cozy flavors of pumpkin and spices with the effortless preparation of a dump cake. Its versatility allows for endless variations, making it a perfect dessert for any occasion.
Whether you’re looking for a quick and easy dessert or a festive treat to share, this pumpkin dump cake is sure to satisfy your cravings.
Final Conclusion: Pumpkin Dump Cake With Spice Cake Mix
Whether you’re looking for a quick and easy dessert or a festive treat for a special occasion, pumpkin dump cake with spice cake mix is sure to impress. Its combination of simple ingredients, delicious flavors, and ease of preparation make it a perfect choice for any baker.
