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Pizza roles food label ingredients – Pizza rolls food label ingredients are an essential part of understanding what you’re eating. They provide important information about the nutritional value, allergens, and other ingredients in the product. This guide will help you decode the pizza rolls food label, so you can make informed choices about what you eat.
The pizza rolls food label is divided into several sections. The first section lists the ingredients in the product. Ingredients are listed in order of weight, with the most prevalent ingredient listed first. The second section provides nutritional information, including the number of calories, fat, sodium, and other nutrients in a serving.
The third section lists any allergens that are present in the product. The fourth section provides information about the product’s preparation and storage.
Ingredients and Nutritional Information
The following section provides a comprehensive breakdown of the ingredients and nutritional content found in our delicious pizza rolls.
Knowing what goes into your food is crucial, which is why we believe in transparency and providing detailed information about our products.
Ingredients
- Pizza Dough:Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, yeast, salt, sugar.
- Pizza Sauce:Tomato puree (tomatoes, water, salt, citric acid), tomato paste, water, sugar, salt, spices, garlic powder, onion powder.
- Cheese:Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto (color)).
- Pepperoni:Pork, water, salt, spices, paprika, garlic powder, onion powder.
Nutritional Information, Pizza roles food label ingredients
The nutritional information provided is based on a serving size of 2 pizza rolls (56g).
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 9g (14% DV) |
| Saturated Fat | 5g (25% DV) |
| Sodium | 390mg (16% DV) |
Allergen Information
Individuals with specific dietary concerns should be aware of the potential allergens present in pizza rolls.
The following allergens may be present in pizza rolls:
- Wheat
- Dairy
- Eggs
- Soy
If you have any allergies or sensitivities to these ingredients, please exercise caution when consuming pizza rolls.
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Dietary Considerations
Pizza rolls are not inherently suitable for specific dietary restrictions, such as gluten-free, vegan, or low-carb diets. However, with modifications or alternative ingredients, they can be enjoyed by individuals with these dietary needs.
For those following a gluten-free diet, the traditional pizza dough used in pizza rolls can be substituted with gluten-free alternatives such as almond flour, coconut flour, or a blend of gluten-free flours.
Vegan Considerations
To make pizza rolls vegan, dairy-based ingredients like cheese and butter can be replaced with plant-based alternatives such as vegan cheese, plant-based milk, and vegan butter.
Low-Carb Considerations
For a low-carb version of pizza rolls, a cauliflower-based dough can be used instead of traditional pizza dough. Additionally, low-carb fillings such as grilled chicken, spinach, and mushrooms can be used.
Closing Summary: Pizza Roles Food Label Ingredients
Understanding pizza rolls food label ingredients is essential for making informed choices about what you eat. By following the tips in this guide, you can learn how to decode the food label and make healthier choices.
