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Pineapple coleslaw recipe – Indulge in the delectable flavors of pineapple coleslaw, a culinary masterpiece that tantalizes your taste buds and adds a vibrant twist to your favorite dishes. This refreshing salad, crafted with juicy pineapple, crisp cabbage, and a tangy dressing, offers a delightful balance of sweetness and acidity that will leave you craving more.
Ingredients and Nutritional Value
Pineapple coleslaw is a refreshing and tangy side dish that is perfect for summer gatherings. It is made with a combination of shredded cabbage, pineapple, carrots, and mayonnaise. The pineapple adds a sweetness to the coleslaw, while the carrots add a bit of crunch.
The mayonnaise helps to bind the ingredients together and gives the coleslaw a creamy texture.
Pineapple coleslaw is a good source of vitamins and minerals. It is a good source of vitamin C, which is important for immune system health. It is also a good source of vitamin A, which is important for vision health.
Next, we’ll add a savory twist to our pineapple coleslaw recipe. For a juicy and flavorful steak, try making a delectable herb butter for steak . Simply combine softened butter, chopped herbs like parsley, thyme, and rosemary, and a hint of garlic.
Brush this aromatic butter onto your steak before grilling or pan-searing, and enjoy a tantalizing meal.
Additionally, pineapple coleslaw is a good source of fiber, which is important for digestive health.
Nutritional Information, Pineapple coleslaw recipe
- Calories: 120
- Fat: 6 grams
- Carbohydrates: 15 grams
- Protein: 2 grams
- Vitamin C: 50% of the daily recommended value
- Vitamin A: 25% of the daily recommended value
- Fiber: 2 grams
Step-by-Step Recipe: Pineapple Coleslaw Recipe
Creating pineapple coleslaw is a simple and rewarding culinary experience. Here’s a detailed step-by-step guide to help you achieve the perfect balance of flavors and textures:
Before starting, it’s important to note that the cabbage and pineapple should be finely shredded for optimal texture and flavor distribution.
Shredding Cabbage
- Remove the tough outer leaves of the cabbage.
- Cut the cabbage into quarters, removing the core.
- Using a sharp knife or a mandoline, thinly slice the cabbage into fine shreds.
Shredding Pineapple
- Peel and core the pineapple.
- Cut the pineapple into quarters, removing the tough central core.
- Using a sharp knife or a grater, finely shred the pineapple into small, bite-sized pieces.
Final Summary
Whether you’re looking for a vibrant side dish or a topping to elevate your main course, pineapple coleslaw is the perfect choice. Its versatility and nutritional value make it a culinary gem that deserves a place in every kitchen. So gather your ingredients, follow our step-by-step guide, and experience the irresistible charm of this beloved salad.
