Peach Pie with Canned Peaches: A Sweet Treat Made Easy

Discover the delightful simplicity of peach pie with canned peaches recipe. This easy-to-follow guide will lead you through every step, from gathering ingredients to savoring the final bite of this delectable dessert.

Whether you’re a seasoned baker or just starting your culinary journey, this recipe is designed for success. With its clear instructions and helpful tips, you’ll be able to create a homemade peach pie that rivals any bakery creation.

Introduction

This article provides a simple and delicious recipe for making peach pie using canned peaches. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and will yield a mouthwatering peach pie that will impress your family and friends.

Canned peaches are a convenient and budget-friendly option for making peach pie, especially when fresh peaches are out of season. They retain their sweet and juicy flavor, making them an excellent substitute for fresh peaches in this recipe.

Ingredients, Peach pie with canned peaches recipe

Here’s what you’ll need to make this delicious peach pie:

• 1 can (29 ounces) of sliced peaches, drained
• 1 cup of granulated sugar
• 1/2 cup of cornstarch
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of unsalted butter, melted
• 1 (9-inch) pie crust, homemade or store-bought

Instructions

Follow these step-by-step instructions to make your peach pie:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the drained peaches, sugar, cornstarch, cinnamon, and nutmeg. Stir until well combined.
3. Pour the peach mixture into the pie crust.
4. Brush the edges of the pie crust with melted butter.
5. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 30 minutes before serving.

Final Summary: Peach Pie With Canned Peaches Recipe



As you indulge in the sweet and juicy goodness of this peach pie, remember that using canned peaches makes this treat accessible all year round. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of summer.

Whether you’re a seasoned baker or just starting out, our peach pie with canned peaches recipe is sure to impress. The sweet, juicy peaches are perfectly complemented by the flaky, buttery crust. And if you’re looking to add a touch of luxury to your dessert, try spreading some truffle butter on top of the crust before baking.

The earthy, nutty flavor of the truffles will take your peach pie to the next level. So what are you waiting for? Give our peach pie with canned peaches recipe a try today!