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Embark on a culinary adventure with our one pound meatloaf recipe, a classic dish that will tantalize your taste buds and leave you craving for more. With a blend of savory ingredients and a juicy, tender texture, this meatloaf is the epitome of comfort food and is sure to become a family favorite.
From gathering the essential ingredients to mastering the cooking techniques, this guide will lead you through every step of creating the perfect one pound meatloaf. Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got you covered.
Ingredients
A one-pound meatloaf recipe requires a combination of ground beef, bread crumbs, eggs, and seasonings to create a flavorful and satisfying dish.
The following table provides the essential ingredients and their corresponding measurements:
Measurements, One pound meatloaf recipe
| Ingredient | Measurement |
|---|---|
| Ground beef | 1 pound |
| Bread crumbs | 1/2 cup |
| Eggs | 2 |
| Onion | 1/2 cup, chopped |
| Bell pepper | 1/2 cup, chopped |
| Seasonings | To taste |
Preparation
Preparing the meatloaf mixture is a simple process that involves combining all the ingredients and forming them into a loaf shape. Once the mixture is ready, it is placed in a baking dish and baked in the oven until cooked through.
To begin, preheat the oven to 350°F (175°C). In a large bowl, combine the ground beef, bread crumbs, eggs, onion, green pepper, salt, and pepper. Mix well until all the ingredients are evenly combined.
Forming the Loaf
Once the meatloaf mixture is combined, form it into a loaf shape and place it in a greased 9×13-inch baking dish. Use your hands to shape the meatloaf, making sure it is evenly packed and has a smooth surface.
Cooking
Cooking a one pound meatloaf requires precise temperature and time control to ensure it is cooked through while maintaining its moist and flavorful texture.
The optimal cooking temperature for a one pound meatloaf is 350 degrees Fahrenheit (175 degrees Celsius). At this temperature, the meatloaf will cook evenly and thoroughly without drying out or burning.
Cooking Time
The cooking time for a one pound meatloaf will vary depending on its size and shape. A general rule of thumb is to cook the meatloaf for 45-60 minutes per pound. For a one pound meatloaf, this translates to a cooking time of 45-60 minutes.
Using a Meat Thermometer
To ensure the meatloaf is cooked through, it is essential to use a meat thermometer. Insert the thermometer into the center of the meatloaf, avoiding the edges. The meatloaf is cooked through when the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).
To make a flavorful one pound meatloaf, start by browning the meat in a skillet. While the meat is browning, you can whip up a batch of cream cheese croissants to serve alongside your meatloaf. Once the meat is browned, mix it with the other ingredients for the meatloaf and bake it in a loaf pan.
Serve the meatloaf with the cream cheese croissants and enjoy a delicious meal.
Visual Cues
In addition to using a meat thermometer, there are also visual cues that can indicate when the meatloaf is cooked through. These cues include:
- The meatloaf will be firm to the touch.
- The juices that run out of the meatloaf will be clear, not pink.
- The meatloaf will have a slightly browned exterior.
Variations
The classic one pound meatloaf recipe offers a versatile base that can be customized to suit various tastes and preferences. Here are some popular variations to explore:
Adding cheese to the meatloaf mixture creates a rich, gooey center that melts during cooking. Cheddar, mozzarella, and Parmesan are popular choices, but you can experiment with different types to find your favorite combination.
Vegetables
Incorporating vegetables into the meatloaf not only adds nutritional value but also enhances the flavor and texture. Grated carrots, chopped onions, bell peppers, and zucchini are all excellent additions. These vegetables add moisture and sweetness to the meatloaf, making it more flavorful and tender.
Seasonings
Experimenting with different seasonings can transform the flavor profile of your meatloaf. Try adding herbs such as oregano, thyme, or rosemary for a classic flavor. Spices like cumin, chili powder, or smoked paprika can add a touch of warmth and depth.
Adjust the quantities to your taste preferences to create a meatloaf that is uniquely yours.
Serving Suggestions: One Pound Meatloaf Recipe
The classic accompaniments to a one-pound meatloaf are mashed potatoes, gravy, and green beans. However, there are many other side dishes, sauces, and garnishes that can complement the meatloaf.
When slicing and serving the meatloaf, it is important to cut it into even slices to ensure that each person gets a fair share of the meat and the glaze. The meatloaf can be served on a platter or on individual plates.
Side Dishes
- Mashed potatoes
- Roasted potatoes
- Sweet potatoes
- Green beans
- Corn
- Carrots
- Brussels sprouts
Sauces
- Gravy
- Barbecue sauce
- Ketchup
- Mustard
- Relish
Garnishes
- Fresh parsley
- Chives
- Onions
- Bacon bits
- Cheese
Conclusion
As you savor the last bite of your delectable one pound meatloaf, let the flavors linger and the memories of this culinary experience warm your heart. Remember, cooking should be an enjoyable and rewarding journey, and we hope this recipe has inspired you to create more mouthwatering meals in the future.
