Hazelnut creamer recipe sweetened condensed milk – Indulge in the rich and nutty flavor of hazelnut creamer, crafted with the perfect touch of sweetened condensed milk. Discover the secrets of this irresistible recipe that transforms your coffee and tea rituals into moments of pure bliss.
From its nutritional value to its versatile applications, we’ll explore everything you need to know about hazelnut creamer with sweetened condensed milk. Get ready to elevate your culinary experiences with this delightful concoction.
Hazelnut Creamer Recipe
Hazelnut creamer is a delicious and versatile addition to your morning coffee or tea. It’s easy to make at home with just a few simple ingredients, and it’s a great way to add a touch of flavor and sweetness to your favorite beverages.
One of the key ingredients in hazelnut creamer is sweetened condensed milk. This thick, sweet milk adds a rich and creamy texture to the creamer, and it also helps to balance out the strong flavor of the hazelnuts.
If you’re looking for a delicious and creamy hazelnut creamer recipe, try using sweetened condensed milk. It’s a simple and easy way to add a rich, nutty flavor to your coffee or tea. While you’re at it, you might also want to try making a hard boiled egg in the microwave . It’s a quick and easy way to cook an egg without having to boil water.
And once you’ve tried both of these recipes, you can come back and make another batch of hazelnut creamer with sweetened condensed milk. It’s that good!
Ingredients:
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 1/2 cup hazelnut syrup
- 1/4 cup ground hazelnuts
- 1/4 teaspoon vanilla extract
Instructions:, Hazelnut creamer recipe sweetened condensed milk
- In a medium saucepan, combine the sweetened condensed milk, whole milk, hazelnut syrup, and ground hazelnuts.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the creamer cool slightly before storing it in an airtight container in the refrigerator.
Your hazelnut creamer is now ready to enjoy! You can use it in your coffee, tea, or even hot chocolate.
Benefits of Hazelnut Creamer: Hazelnut Creamer Recipe Sweetened Condensed Milk
Hazelnut creamer is a popular non-dairy alternative to traditional dairy creamers. It is made from roasted hazelnuts, water, and often a sweetener. Hazelnut creamer is a good source of vitamins, minerals, and antioxidants, and it has several health benefits compared to traditional dairy creamers.
One of the main benefits of hazelnut creamer is that it is lower in calories and fat than dairy creamers. A 1-tablespoon serving of hazelnut creamer typically contains around 20 calories and 1 gram of fat, compared to 50 calories and 5 grams of fat in a 1-tablespoon serving of dairy creamer.
Hazelnut creamer is also a good source of fiber. Fiber is important for digestive health and can help to lower cholesterol levels and blood sugar levels. A 1-tablespoon serving of hazelnut creamer typically contains around 1 gram of fiber, which is about 4% of the daily recommended intake.
In addition to being lower in calories, fat, and fiber, hazelnut creamer is also a good source of vitamins and minerals. It is a good source of vitamin E, which is an antioxidant that can help to protect cells from damage.
Hazelnut creamer is also a good source of magnesium, which is important for bone health and muscle function.
Incorporating Hazelnut Creamer into a Balanced Diet
Hazelnut creamer can be incorporated into a balanced diet in a variety of ways. It can be used as a substitute for dairy creamer in coffee or tea, or it can be used in smoothies, oatmeal, or yogurt. Hazelnut creamer can also be used as a baking ingredient, such as in cakes, cookies, or muffins.
Wrap-Up
Whether you’re a coffee aficionado or simply enjoy a touch of sweetness in your tea, hazelnut creamer with sweetened condensed milk is the perfect choice. Its versatility extends beyond beverages, making it an ideal ingredient for cooking and baking. Experiment with different flavor variations and discover the endless possibilities that await your taste buds.