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Eggplant parm near me – Embark on a delightful culinary journey as we explore the tantalizing world of eggplant parmesan near you. From mouthwatering restaurant recommendations to delectable homemade recipes, this comprehensive guide will satisfy your cravings and ignite your passion for this beloved dish.
Whether you’re a seasoned eggplant parm enthusiast or a curious newcomer, this guide will provide you with everything you need to know to enjoy this culinary masterpiece.
Restaurant Recommendations
Here are some nearby restaurants that offer eggplant parmesan on their menu:
This list provides you with the necessary information, such as the restaurant’s name, address, phone number, and website, to help you make an informed decision about where to dine.
Looking for a delicious eggplant parm near me? I recently stumbled upon a fantastic recipe for meatloaf stove top stuffing that has become a favorite of mine. If you’re looking for a flavorful and comforting meal, I highly recommend checking out this meatloaf stove top stuffing recipe . Once you’ve satisfied your meatloaf craving, be sure to come back and search for eggplant parm near me for a delectable Italian dish.
Nearby Restaurants, Eggplant parm near me
| Name | Address | Phone | Website |
|---|---|---|---|
| Mario’s Italian Restaurant | 123 Main Street, Anytown, CA 12345 | (555) 123-4567 | www.mariositalianrestaurant.com |
| Luigi’s Pizzeria | 456 Elm Street, Anytown, CA 12345 | (555) 234-5678 | www.luigispizzeria.com |
| Salvatore’s Trattoria | 789 Oak Street, Anytown, CA 12345 | (555) 345-6789 | www.salvatores.com |
Recipe Options: Eggplant Parm Near Me
Making eggplant parmesan at home is a great way to enjoy this classic dish. Here are two recipes to get you started.
Both recipes call for thinly sliced eggplant, which is then breaded and fried. The eggplant is then layered with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is baked until the cheese is melted and bubbly.
Classic Eggplant Parmesan
Ingredients:
- 1 large eggplant, peeled and thinly sliced
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1 (28-ounce) can tomato sauce
- 1 (12-ounce) package mozzarella cheese, sliced
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, combine the flour, Parmesan cheese, bread crumbs, salt, and pepper.
- Dip the eggplant slices in the egg, then coat them in the flour mixture.
- Heat the oil in a large skillet over medium heat.
- Fry the eggplant slices until they are golden brown on both sides.
- Transfer the eggplant slices to a paper towel-lined plate to drain.
- Spread a thin layer of tomato sauce in the bottom of a 9×13-inch baking dish.
- Layer the eggplant slices, tomato sauce, and mozzarella cheese in the baking dish.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Eggplant Parmesan with a Twist
Ingredients:
- 1 large eggplant, peeled and thinly sliced
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1 (28-ounce) can tomato sauce
- 1 (12-ounce) package mozzarella cheese, sliced
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, combine the panko bread crumbs, Parmesan cheese, basil, salt, and pepper.
- Dip the eggplant slices in the egg, then coat them in the panko mixture.
- Heat the oil in a large skillet over medium heat.
- Fry the eggplant slices until they are golden brown on both sides.
- Transfer the eggplant slices to a paper towel-lined plate to drain.
- Spread a thin layer of tomato sauce in the bottom of a 9×13-inch baking dish.
- Layer the eggplant slices, tomato sauce, mozzarella cheese, and ricotta cheese in the baking dish.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Closing Notes
As we conclude our exploration of eggplant parm near you, we hope you’ve gained a deeper appreciation for this versatile and delicious dish. Remember, the true joy of cooking lies in experimenting with different flavors and techniques. So don’t be afraid to customize your eggplant parm to suit your unique taste buds.
Bon appétit!
