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Step into a culinary adventure with our tantalizing crockpot garlic chicken parmesan recipe, where succulent chicken breasts bask in a symphony of garlic, Parmesan cheese, and savory sauce. Prepare to savor every bite as we guide you through the effortless steps of creating this delectable dish that will tantalize your taste buds and warm your soul.
In this comprehensive guide, we’ll unveil the secrets to marinating the chicken to perfection, crafting a rich and flavorful sauce, and assembling the dish like a pro. Whether you’re a seasoned cook or a culinary novice, our clear instructions and helpful tips will empower you to create a restaurant-worthy meal right in the comfort of your own kitchen.
Ingredients: Crockpot Garlic Chicken Parmesan
Crockpot Garlic Chicken Parmesan is a flavorful and convenient dish that requires a handful of essential ingredients. Each ingredient plays a crucial role in creating the dish’s unique taste and texture.
To make crockpot garlic chicken parmesan, you’ll need about 350 grams of chicken. If you’re not sure how many ounces that is, you can use this converter: 350 grams to ounces . Once you have your chicken, you can start cooking it in the crockpot.
Just add some garlic, Parmesan cheese, and your favorite pasta sauce. Cook on low for 6-8 hours, or until the chicken is cooked through. Serve with a side of pasta or bread.
The main component of this recipe is boneless, skinless chicken breasts. These provide the protein base for the dish and absorb the delicious flavors of the sauce.
Chicken Breasts
- Boneless, skinless chicken breasts are lean and versatile, making them a popular choice for various dishes.
- They cook evenly and quickly, ensuring that the chicken is tender and juicy.
Italian Breadcrumbs
- Italian breadcrumbs add a crispy texture to the chicken.
- They are made from toasted bread and seasoned with herbs and spices, enhancing the flavor of the dish.
Parmesan Cheese
- Parmesan cheese is a hard, aged cheese with a nutty and slightly salty flavor.
- It adds richness and depth to the sauce and provides a golden-brown crust when melted.
Garlic
- Garlic is an aromatic vegetable that adds a savory and pungent flavor to the dish.
- It is used both in the sauce and as a topping, providing a distinct garlic aroma and taste.
Marinara Sauce
- Marinara sauce is a classic Italian tomato sauce made with tomatoes, onions, garlic, and herbs.
- It provides a rich and flavorful base for the chicken and helps create a delicious sauce.
Preparation
Prepare a flavorful and juicy crockpot garlic chicken parmesan with these easy steps.
Marinate the chicken in a mixture of olive oil, Italian seasoning, salt, and pepper for at least 30 minutes. This will enhance the flavor and tenderize the chicken.
Creating the Sauce
In a separate bowl, combine crushed tomatoes, tomato paste, garlic, oregano, basil, sugar, and salt to create a rich and savory sauce.
Assembling the Dish
Place the marinated chicken breasts in the bottom of a crockpot. Pour the sauce over the chicken, ensuring it is evenly coated. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Once the chicken is cooked through, top with shredded mozzarella cheese and grated Parmesan cheese. Continue cooking for an additional 30 minutes or until the cheese is melted and bubbly.
Cooking
The cooking time and temperature for crockpot garlic chicken parmesan depend on the size of the chicken breasts used. For boneless, skinless chicken breasts, cook on low for 6-8 hours or on high for 3-4 hours.
To adjust the cooking time based on the size of the chicken breasts, follow these guidelines:
Cooking Time Adjustments
- For chicken breasts weighing 4-6 ounces, cook on low for 5-7 hours or on high for 2-3 hours.
- For chicken breasts weighing 7-9 ounces, cook on low for 6-8 hours or on high for 3-4 hours.
- For chicken breasts weighing 10-12 ounces, cook on low for 7-9 hours or on high for 4-5 hours.
It is important to monitor the dish during cooking to prevent overcooking or undercooking. The chicken should be cooked through, but still tender and juicy. To check for doneness, insert a meat thermometer into the thickest part of the chicken breast.
The internal temperature should read 165 degrees Fahrenheit.
Serving
Crockpot garlic chicken parmesan is a versatile dish that can be served in a variety of ways. Traditionally, it is served over pasta, but it can also be enjoyed on its own or with other sides. Here are some ideas for serving crockpot garlic chicken parmesan:
Traditional Serving
- Serve over cooked pasta, such as spaghetti, penne, or rigatoni.
- Top with additional grated Parmesan cheese and fresh parsley.
Creative Presentations and Garnishes, Crockpot garlic chicken parmesan
- Serve on a bed of roasted vegetables, such as broccoli, zucchini, or bell peppers.
- Top with a dollop of pesto or marinara sauce.
- Garnish with fresh basil or oregano.
Appropriate Side Dishes
- Serve with a side of garlic bread or crusty bread to soak up the sauce.
- Pair with a simple green salad or roasted vegetables.
- Offer a side of dipping sauce, such as marinara or Alfredo sauce.
Variations
Crockpot garlic chicken parmesan is a versatile dish that can be customized to suit your personal preferences. Here are a few ideas for variations:
You can substitute different types of cheese for the Parmesan cheese. Some good options include mozzarella, cheddar, or a blend of cheeses. You can also add vegetables to the crockpot, such as bell peppers, onions, or mushrooms.
Creative Ideas
- For a richer flavor, you can use a combination of white and dark meat chicken.
- If you want a crispy crust on your chicken, you can dredge it in bread crumbs before cooking it.
- To make a creamy sauce, you can add a cup of heavy cream to the crockpot.
Tips and Tricks
Enhance your crockpot garlic chicken parmesan with these insider tips and tricks. Discover the secrets to a crispy exterior and a juicy, flavorful interior, along with techniques for creating a rich and tantalizing sauce.
Crispy Chicken Exterior
- Dredge the chicken in seasoned flour:Before adding the chicken to the crockpot, coat it in a mixture of flour, salt, and pepper. This will help create a crispy crust.
- Sear the chicken before cooking:Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side. This will help seal in the juices and create a golden-brown exterior.
Juicy Chicken Interior
- Use boneless, skinless chicken breasts:These cuts of chicken are lean and cook quickly, ensuring a juicy interior.
- Add moisture to the crockpot:Along with the sauce, add a cup of chicken broth or white wine to the crockpot. This will help keep the chicken moist and prevent it from drying out.
Rich and Flavorful Sauce
- Use a combination of canned and fresh tomatoes:Canned tomatoes provide a rich, concentrated flavor, while fresh tomatoes add a bright, tangy note.
- Add plenty of garlic and herbs:Garlic is essential for flavoring the sauce, and fresh herbs like basil, oregano, and thyme add a depth of flavor.
- Simmer the sauce before serving:After cooking the chicken and sauce in the crockpot, transfer the sauce to a saucepan and simmer for 15-20 minutes. This will help reduce the sauce and intensify its flavor.
Nutritional Information
A serving of crockpot garlic chicken parmesan provides approximately:
Calories: 350-400
Macronutrient breakdown:
- Protein: 30-35 grams
- Carbohydrates: 25-30 grams
- Fat: 15-20 grams
Significant vitamins and minerals:
- Vitamin C
- Vitamin B6
- Iron
- Potassium
Adjusting Nutritional Value
The nutritional value of crockpot garlic chicken parmesan can be adjusted based on ingredient choices and portion size.
- Using leaner cuts of chicken, such as breast or tenderloin, will reduce the fat content.
- Substituting whole-wheat pasta or zucchini noodles for regular pasta will increase the fiber content.
- Using low-fat cheese or reducing the amount of cheese used will reduce the calorie and fat content.
- Adjusting the portion size will affect the overall calorie and nutrient intake.
History and Origin
Crockpot garlic chicken parmesan is a modern dish that draws inspiration from various culinary traditions.
The origins of the dish can be traced back to the classic Italian dish, chicken parmesan, which emerged in the southern regions of Italy during the 19th century. This dish typically consists of breaded and fried chicken breasts topped with marinara sauce and melted mozzarella cheese.
American Influences
In the 20th century, the dish was introduced to the United States by Italian immigrants and quickly gained popularity. American home cooks adapted the recipe by using a crockpot, a slow cooker that allows for convenient and hands-off cooking.
The addition of garlic to the recipe is a nod to the American love of bold flavors and reflects the influence of Tex-Mex and Cajun cuisines.
Modern Variations
Over time, the recipe has undergone further evolution, with variations emerging that incorporate different ingredients and cooking techniques.
Some modern variations include using boneless, skinless chicken breasts, adding vegetables such as bell peppers or mushrooms, and using different types of cheese, such as Parmesan or provolone.
Cultural Significance
Crockpot garlic chicken parmesan has gained widespread popularity and cultural significance in various regions and cuisines. It has become a beloved dish in many households, enjoyed by people of all ages and backgrounds.
Home Cooking and Family Gatherings
Crockpot garlic chicken parmesan has become a staple in home cooking and family gatherings. Its ease of preparation and comforting flavors make it a go-to meal for busy weeknights or special occasions. The dish is often served with a side of pasta, mashed potatoes, or a simple green salad, creating a satisfying and complete meal.
Recipes
Explore a collection of delectable crockpot garlic chicken parmesan recipes curated from various culinary sources. These recipes cater to different skill levels, dietary preferences, and cooking styles, offering a diverse range of options for your culinary adventures.
The table below provides a comprehensive overview of each recipe, making it easy to compare and select the one that best suits your needs and desires.
Recipe Collection
| Recipe | Skill Level | Dietary Restrictions | Cooking Time | Source |
|---|---|---|---|---|
| Creamy Garlic Parmesan Chicken | Beginner | None | 4-6 hours | Allrecipes |
| Slow Cooker Parmesan Garlic Chicken | Intermediate | Gluten-free | 6-8 hours | Damn Delicious |
| Crockpot Chicken Parmesan with Zoodles | Advanced | Low-carb, Keto-friendly | 4-6 hours | Skinnytaste |
| Healthy Slow Cooker Chicken Parmesan | Beginner | Low-fat, Healthy | 4-6 hours | Cooking Classy |
| Italian Slow Cooker Chicken Parmesan | Intermediate | None | 6-8 hours | The Pioneer Woman |
Conclusive Thoughts
As you savor the last morsel of your delectable crockpot garlic chicken parmesan, take a moment to appreciate the culinary journey you’ve embarked on. From the initial preparation to the final tantalizing bite, this dish has been a testament to the power of simple yet flavorful ingredients.
Remember, cooking should be an enjoyable and rewarding experience, and we hope this recipe has inspired you to create more culinary masterpieces in the future.
