By Administrator 
Cream put on dish like an egg is a culinary technique that has been used for centuries to add richness, flavor, and texture to a variety of dishes. From savory sauces to decadent desserts, cream can be used as a versatile ingredient to enhance the flavors of your favorite meals.
In this guide, we will explore the different ways to use cream in cooking, including how to use it as an egg substitute, the techniques for adding cream to dishes, and the role of cream in baking and desserts.
Cream-Based Sauces
Cream-based sauces are a versatile and flavorful addition to many dishes. They can be made with a variety of ingredients, including cream, milk, butter, and flour, and can be flavored with herbs, spices, and other ingredients. Cream-based sauces are typically thickened with a roux, which is a mixture of equal parts butter and flour.
The roux is cooked until it is golden brown, then the cream or milk is gradually added and cooked until the sauce is thickened.
Cream-based sauces can be used as a base for a variety of dishes, including pasta dishes, casseroles, and soups. They can also be used as a topping for grilled or roasted meats and vegetables.
Categorizing Cream-Based Sauces
Cream-based sauces can be categorized based on their ingredients and preparation methods. The following table provides a summary of some of the most popular cream-based sauces:
| Sauce Name | Ingredients | Preparation Steps | Serving Suggestions |
|---|---|---|---|
| Béchamel Sauce | Butter, flour, milk, salt, pepper | Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper. | Pasta dishes, casseroles, soups, grilled or roasted meats and vegetables |
| Velouté Sauce | Butter, flour, chicken stock, salt, pepper | Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken stock until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper. | Pasta dishes, casseroles, soups, grilled or roasted meats and vegetables |
| Espagnole Sauce | Butter, flour, beef stock, tomato paste, salt, pepper | Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in beef stock until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Add tomato paste and season with salt and pepper. | Pasta dishes, casseroles, soups, grilled or roasted meats and vegetables |
| Hollandaise Sauce | Butter, egg yolks, lemon juice, salt, pepper | Melt butter in a saucepan over medium heat. Whisk in egg yolks and lemon juice. Cook until thickened, about 5 minutes. Season with salt and pepper. | Eggs Benedict, asparagus, grilled or roasted vegetables |
| Béarnaise Sauce | Butter, egg yolks, white wine vinegar, shallots, tarragon, salt, pepper | Melt butter in a saucepan over medium heat. Whisk in egg yolks, white wine vinegar, shallots, and tarragon. Cook until thickened, about 5 minutes. Season with salt and pepper. | Grilled or roasted meats, vegetables, fish |
Cream in Baking: Cream Put On Dish Like An Egg
Cream plays a versatile role in baking, enhancing the texture, flavor, and appearance of various baked goods. Its richness and velvety smoothness contribute to moist and tender crumb structures, while its subtle sweetness complements the flavors of other ingredients.
Cream put on a dish like an egg is a great way to add flavor and richness. But if you’re not careful, it can also damage your beets. Why does dawn damage beet so much ? The answer is simple: the chemicals in dish soap can break down the pigments in beets, causing them to lose their vibrant color.
So, if you’re planning on adding cream to your beets, be sure to use it sparingly.
Enhancing Texture
- Cream’s high fat content creates a barrier between gluten strands, resulting in a more tender crumb.
- It also helps to incorporate air into the batter or dough, leading to a lighter and airier texture.
Elevating Flavor
- Cream adds a subtle sweetness and richness to baked goods, enhancing their overall flavor profile.
- It pairs well with spices, fruits, and chocolate, complementing their flavors without overpowering them.
Improving Appearance
- Cream’s golden color contributes to the appealing appearance of baked goods, giving them a slightly golden crust.
- It also helps to create a glossy finish on pastries, adding a touch of elegance to the final product.
Recipes Demonstrating Cream’s Use
- Creamy Vanilla Cupcakes:This recipe showcases cream’s ability to create a moist and tender crumb with a delicate vanilla flavor.
- Sour Cream Coffee Cake:Sour cream, a variation of cream, adds a tangy twist to this classic coffee cake, resulting in a flavorful and moist treat.
- Creamy Chocolate Ganache:Cream forms the base of this rich and decadent chocolate ganache, providing a velvety smooth texture that complements cakes and pastries.
Cream in Desserts
Cream is a versatile ingredient that adds richness, texture, and flavor to desserts. From simple whipped cream to elaborate pastries, cream plays a crucial role in creating a variety of sweet treats.
Common Desserts Using Cream
-
-*Whipped cream
A light and airy topping for cakes, pies, and fruits, made by whipping cream until it forms stiff peaks.
-*Crème brûlée
A custard-based dessert with a crisp caramelized sugar topping, made by baking a custard topped with a layer of sugar and then caramelizing the sugar.
-*Ice cream
A frozen dessert made by churning cream, milk, sugar, and flavorings, resulting in a smooth and creamy texture.
-*Panna cotta
An Italian dessert made by simmering cream with gelatin and sugar, resulting in a firm but wobbly texture.
-*Cheesecake
A dessert made with a cream cheese filling baked on a graham cracker crust, resulting in a rich and creamy texture.
Versatility of Cream in Desserts, Cream put on dish like an egg
Cream can be used in various forms in desserts, each contributing to a unique texture and flavor:
-
-*Heavy cream
Used for whipping, sauces, and fillings, it has a high fat content, resulting in a rich and thick texture.
-*Whipping cream
Specifically designed for whipping, it has a slightly lower fat content than heavy cream, resulting in a lighter and airier texture.
-*Sour cream
Adds tanginess and richness to desserts, it has a slightly sour flavor and a thick texture.
-*Crème fraîche
A fermented cream with a slightly tangy flavor, it adds richness and depth to desserts.
Epilogue
Whether you are a seasoned chef or a home cook looking to expand your culinary skills, this guide will provide you with the knowledge and inspiration to use cream to create delicious and memorable dishes.
