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Chicken thighs and marinara dutch oven – Chicken thighs and marinara in a Dutch oven is a delectable dish that combines succulent chicken thighs with a rich and flavorful marinara sauce. The Dutch oven provides an ideal environment for slow cooking, resulting in tender chicken that falls off the bone and a sauce that is bursting with flavor.
This easy-to-follow recipe will guide you through the steps of preparing this hearty and satisfying meal.
The key to this dish is marinating the chicken thighs in a flavorful mixture of herbs, spices, and olive oil. This not only adds flavor to the chicken but also helps to tenderize it. Once marinated, the chicken is browned in the Dutch oven until golden brown.
The marinara sauce is then added and the dish is simmered until the chicken is cooked through and the sauce has thickened.
Ingredients and Measurements
To prepare chicken thighs and marinara in a Dutch oven, you will need the following ingredients:
- Chicken thighs:1 pound (450 grams), boneless and skinless
- Olive oil:2 tablespoons
- Onion:1 medium, chopped
- Garlic:2 cloves, minced
- Marinara sauce:1 (28-ounce) can
- Italian seasoning:1 teaspoon
- Salt and pepper:to taste
Marinating the Chicken: Chicken Thighs And Marinara Dutch Oven
Marinating the chicken thighs is an essential step in this recipe, as it helps tenderize the meat and infuses it with flavor. To marinate the chicken, simply combine all of the marinade ingredients in a large bowl. Add the chicken thighs to the bowl and stir to coat them evenly.
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.Marinating chicken has several benefits. First, it helps to break down the tough fibers in the meat, making it more tender. Second, it allows the flavors of the marinade to penetrate the meat, resulting in a more flavorful dish.
Third, marinating can help to prevent the chicken from drying out during cooking.When creating a marinade, there are a few things to keep in mind. First, the marinade should be acidic, as this helps to break down the meat fibers.
Second, the marinade should contain a flavorful combination of herbs, spices, and seasonings. Third, the marinade should be thick enough to coat the chicken evenly, but not so thick that it’s difficult to remove.Here are a few tips for creating a flavorful marinade:* Use a variety of herbs and spices.
Don’t be afraid to experiment with different flavors to find what you like best.
For a tantalizing weeknight meal, try out the succulent chicken thighs smothered in a rich marinara sauce, slow-cooked to perfection in a Dutch oven. If you’re craving a seafood twist, switch gears to the vibrant flavors of sopa de mariscos , a delectable soup brimming with tender seafood and aromatic broth.
Afterwards, return to the savory chicken thighs and marinara in the Dutch oven, allowing the flavors to meld and create a comforting and hearty dish.
- Use fresh ingredients whenever possible. Fresh herbs and spices will give your marinade the best flavor.
- Allow the chicken to marinate for at least 30 minutes. The longer the chicken marinates, the more flavorful it will be.
- Don’t overcook the chicken. Overcooked chicken will be tough and dry.
Browning the Chicken
Once the chicken has marinated, it’s time to brown it in the Dutch oven. This step will give the chicken a beautiful golden-brown color and develop flavor.
Temperature and Time
Heat the Dutch oven over medium-high heat. Once hot, add the chicken thighs and cook for 5-7 minutes per side, or until browned all over.
Crispy Skin, Chicken thighs and marinara dutch oven
To achieve crispy skin, make sure the chicken is completely dry before browning. You can pat it dry with paper towels or let it sit uncovered in the refrigerator for 30 minutes before cooking.
Outcome Summary
Chicken thighs and marinara in a Dutch oven is a versatile dish that can be served with a variety of sides. It is perfect for a weeknight meal or a special occasion. The leftovers can also be reheated and enjoyed for lunch or dinner the next day.
