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Embark on a culinary journey with our tantalizing chicken casserole with pasta and broccoli. This delectable dish, brimming with savory flavors and textures, will tantalize your taste buds and leave you craving for more.
Prepare to be captivated as we delve into the secrets of creating this masterpiece, from gathering the finest ingredients to mastering the art of its preparation. Let’s ignite your passion for cooking and create a dish that will become a staple in your culinary repertoire.
Step-by-Step Instructions: Chicken Casserole With Pasta And Broccoli
Preparing a delicious chicken casserole with pasta and broccoli is a simple process that can be broken down into manageable steps. By following these instructions carefully, you can create a hearty and flavorful dish that will be enjoyed by the whole family.
Before you begin, gather all of the necessary ingredients and equipment. You will need:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 package (16 ounces) egg noodles
- 1 head of broccoli, cut into florets
Seasoning the Chicken
Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
Sautéing the Vegetables, Chicken casserole with pasta and broccoli
While the chicken is cooking, prepare the vegetables. Chop the onion and mince the garlic. Once the chicken is cooked, remove it from the skillet and set aside. Add the onion and garlic to the skillet and sauté for 2-3 minutes, or until softened.
Making the Roux
Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk until smooth. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
Combining the Ingredients
Return the chicken to the skillet and add the cheddar cheese, peas, corn, egg noodles, and broccoli. Stir to combine. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the noodles are cooked through and the vegetables are tender.
Serving the Casserole
Once the casserole is cooked through, remove it from the heat and let it rest for 5 minutes before serving. This will allow the flavors to meld and the casserole to thicken slightly. Serve the casserole hot and enjoy!
Final Conclusion
As we conclude our exploration of chicken casserole with pasta and broccoli, we hope you feel inspired to recreate this culinary delight in your own kitchen. Remember, cooking is an art form that allows you to express your creativity and bring joy to those you share your creations with.
Experiment with different ingredients and techniques, and don’t be afraid to make it your own. Happy cooking!
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