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Butter pound cake recipe – Indulge in the timeless delight of butter pound cake, a culinary masterpiece that tantalizes taste buds and evokes cherished memories. Our comprehensive guide, crafted with precision and passion, unravels the secrets behind this delectable treat, empowering you to create a perfect pound cake every time.
Ingredients: Butter Pound Cake Recipe
Gather the essential ingredients to embark on creating a delectable butter pound cake. This recipe calls for a combination of pantry staples and fresh produce, ensuring a rich and flavorful result.
The following ingredients are indispensable for this culinary endeavor:
Unsalted Butter
- 1 cup (2 sticks) unsalted butter, softened to room temperature
Sugars
- 3 cups granulated sugar
Eggs
- 6 large eggs, at room temperature
Flour
- 3 cups all-purpose flour
Leavening Agents, Butter pound cake recipe
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Steps
Preparing the butter pound cake batter involves a precise sequence of steps to achieve the desired texture and flavor.
Creaming the Butter and Sugar
Begin by creaming together softened butter and granulated sugar in a large bowl using a stand or hand mixer on medium speed. Creaming the butter and sugar until light and fluffy incorporates air into the mixture, resulting in a tender crumb.
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After savoring the delectable sides, return to the delightful butter pound cake recipe for a satisfying end to your meal.
Adding the Eggs
Once the butter and sugar mixture is light and fluffy, add the eggs one at a time, mixing well after each addition. Ensure the eggs are fully incorporated before adding the next to prevent curdling.
Gradually Incorporating Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk or milk. Mix on low speed until just combined, avoiding overmixing, as this can result in a tough cake.
Baking
Baking the butter pound cake is a crucial step that requires careful attention to temperature, time, and technique. Follow these instructions precisely to achieve a perfectly baked cake.
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan. Pour the batter into the prepared pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Using a Water Bath
For an even more moist and tender cake, consider using a water bath. Wrap the bundt pan in aluminum foil and place it in a larger roasting pan. Fill the roasting pan with hot water to come halfway up the sides of the bundt pan.
Bake the cake as directed above.
Cooling and Serving
After baking, it is crucial to let the butter pound cake cool properly before serving. This allows the cake to set and develop its full flavor and texture.
To cool the cake, place it on a wire rack and let it cool for about 1 hour. This will allow the steam to escape and prevent the cake from becoming soggy. Once the cake has cooled slightly, you can invert it onto a serving plate.
Serving Suggestions
There are many ways to serve butter pound cake. Here are a few ideas:
- Serve plain with a dusting of powdered sugar.
- Top with whipped cream, fruit compote, or ice cream.
- Slice and serve with a dollop of whipped cream and a drizzle of chocolate sauce.
- Cut into cubes and serve with a scoop of vanilla ice cream.
Variations
The classic butter pound cake recipe is a versatile base that can be customized to create a variety of different flavors and textures. Here are a few ideas for variations:
Flavor Variations
- Add 1 teaspoon of vanilla extract or almond extract to the batter for a classic flavor.
- Zest 1 lemon and add it to the batter for a bright and citrusy flavor.
- Fold in 1 cup of chocolate chips for a rich and decadent flavor.
Method Variations
- Bake the cake in a bundt pan for a decorative and elegant presentation.
- Bake the cake in a loaf pan for a more traditional and rustic look.
- For a richer flavor, brown the butter before adding it to the batter.
Final Summary
As you embark on your baking journey, remember that the true essence of butter pound cake lies in its simplicity and versatility. Experiment with different flavors, techniques, and presentations to make it your own. Share the joy of this classic dessert with loved ones, creating moments that will be treasured for years to come.
