Sugar cookie no bake for 5 year olds is a simple and delicious treat that is perfect for kids of all ages. With just a few ingredients and a little bit of help from an adult, kids can make these cookies all by themselves.
They are the perfect after-school snack or party treat.
This recipe is easy to follow and uses ingredients that you probably already have on hand. The cookies are also no-bake, so there is no need to heat up the oven. This makes them a great option for a hot summer day.
Ingredients and Materials
To make no-bake sugar cookies that are perfect for 5-year-olds, you will need the following ingredients and materials:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup quick-cooking oats
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Materials:
- Large bowl
- Electric mixer
- Spatula
- Measuring cups and spoons
- Cookie sheet
- Parchment paper (optional)
Step-by-Step s
Making no-bake sugar cookies is a fun and easy activity that kids of all ages can enjoy. Here’s a simple step-by-step guide that 5-year-olds can follow:
Gather Ingredients and Materials, Sugar cookie no bake for 5 year olds
- Before you start, make sure you have all the ingredients and materials you need. You’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- A large bowl
- A mixing spoon
- A baking sheet
- Parchment paper
Mix the Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Then, beat in the egg and vanilla extract.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Add the Dry Ingredients to the Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Drop by Spoonfuls
Line a baking sheet with parchment paper. Drop the cookie dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Chill and Enjoy
Refrigerate the cookies for at least 2 hours, or until firm. Once chilled, enjoy your delicious no-bake sugar cookies!
Safety Precautions
Cooking with children can be a fun and rewarding experience, but it’s important to take safety precautions to ensure everyone stays safe.
When making no-bake sugar cookies with 5-year-olds, there are a few things you should keep in mind:
Supervision
Children should always be supervised by an adult when cooking. This is especially important when working with hot ingredients or sharp objects.
Hot Ingredients
The melted butter and sugar in no-bake sugar cookies can be very hot. Be careful not to let children touch these ingredients directly.
If possible, use a double boiler to melt the butter and sugar. This will help prevent the ingredients from overheating.
Sharp Objects
Children should not be allowed to use sharp objects, such as knives or scissors, without adult supervision.
If you need to cut the cookies into shapes, use a cookie cutter that is designed for children.
Clean Up
After you’re finished cooking, be sure to clean up any spills or messes. This will help prevent accidents and keep your kitchen clean.
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Once you’re done with the soup, come back to the sugar cookie no bake for 5 year olds. It’s a great way to end a meal or as a snack.
Variations and Modifications
The no-bake sugar cookie recipe is versatile and can be easily modified to suit different tastes and preferences. Experiment with various flavorings, toppings, or decorations to create unique and delicious treats.
Flavorings
- Add a teaspoon of vanilla extract or almond extract to the wet ingredients for a classic flavor.
- Stir in a tablespoon of cocoa powder for chocolatey cookies.
- Mix in a teaspoon of ground cinnamon or nutmeg for a warm and spicy twist.
Toppings
- Sprinkle chocolate chips, sprinkles, or chopped nuts on top of the cookies before refrigerating for a colorful and crunchy topping.
- Spread a layer of melted chocolate or peanut butter over the cookies for a rich and indulgent finish.
- Dip the cookies in melted white chocolate and decorate with sprinkles or edible glitter for a festive touch.
Decorations
- Use cookie cutters to shape the cookies into fun shapes, such as hearts, stars, or animals.
- Roll the cookies in colored sugar for a vibrant and eye-catching appearance.
- Pipe frosting designs on top of the cookies using a piping bag and decorating tips.
These variations not only enhance the taste of the cookies but also add a personal touch, making them perfect for special occasions or as a fun activity with kids.
Presentation and Serving
Making no-bake sugar cookies is a fun and rewarding activity for 5-year-olds. To make the experience even more enjoyable, consider these presentation and serving tips:
Arrangement and Decoration
Once the cookies have cooled, let the kids help arrange them on a serving platter or individual plates. Encourage them to be creative and come up with different patterns or designs. You can also provide sprinkles, candy melts, or other edible decorations so they can personalize their cookies.
Packaging and Storage
If you’re not serving the cookies immediately, store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months. To thaw, simply remove them from the freezer and let them come to room temperature.
Last Point: Sugar Cookie No Bake For 5 Year Olds
Sugar cookie no bake for 5 year olds are a fun and easy treat that kids of all ages will love. They are perfect for a party or after-school snack. With just a few ingredients and a little bit of help from an adult, kids can make these cookies all by themselves.