By Administrator The air crackles with anticipation. The aroma of deep-fried delights hangs heavy, mingling with the sweet scent of spun sugar. The unmistakable sounds of laughter and carnival games fill the air. Yes, the Wisconsin State Fair is back, and it’s calling to food lovers everywhere. Each year brings the promise of tradition, but also the thrill of discovery, especially when it comes to the food. This year is no exception, with a tantalizing array of new culinary creations waiting to be devoured. Forget your diet for a day (or ten!) and prepare your taste buds for an adventure because the Wisconsin State Fair new foods are here to steal the show. From savory sensations to decadent desserts, this guide will lead you to the must-try treats of the season. Get ready to embark on a delectable journey, as we uncover the delicious secrets that await you at the fairgrounds.
Savory Sensations: New Wisconsin State Fair Foods
This year’s Wisconsin State Fair boasts a lineup of savory dishes designed to tantalize your taste buds. These aren’t your average fair foods; these are culinary experiences crafted with creativity and Wisconsin pride. Prepare yourself for a mouthwatering journey through the world of savory delights.
The Badger Burger Blast
Imagine a juicy, locally sourced beef patty, stacked high with crispy fried onions, melted cheddar cheese infused with Wisconsin craft beer, and a tangy bacon jam, all nestled within a toasted pretzel bun. That, my friends, is the Badger Burger Blast. Offered by “Burger Bliss,” a local favorite known for their innovative burger creations, this masterpiece is sure to be a crowd-pleaser. You’ll find Burger Bliss near the main stage, ready to satisfy your craving for a truly Wisconsin-inspired burger. The burger’s vibrant colors and towering presentation are as captivating as its taste. The first bite delivers a symphony of flavors – the savory beef, the sweet and smoky bacon jam, the sharp cheddar, and the satisfying crunch of the fried onions. The pretzel bun adds a touch of saltiness that perfectly complements the rich ingredients. Expect to pay around twelve dollars for this substantial offering. What makes the Badger Burger Blast truly special is its commitment to local ingredients and its innovative flavor combinations. It’s a burger that celebrates everything that makes Wisconsin great.
Cheese Curd Chimichangas
Taking a classic Wisconsin staple to new heights, “Curd Creations” is serving up Cheese Curd Chimichangas. Imagine crispy, golden-brown tortillas wrapped around a molten core of fresh, squeaky cheese curds, infused with a hint of jalapeno for a touch of heat. Served with a side of creamy chipotle dipping sauce, these chimichangas are a flavor explosion waiting to happen. Curd Creations has claimed their prime location near the Giant Slide. The Chimichangas are visually appealing with a rustic, homemade look. The aroma alone is enough to make your mouth water. The combination of the crispy tortilla, the melty cheese curds, and the spicy jalapeno creates a tantalizing contrast of textures and flavors. The creamy chipotle sauce adds a cool and refreshing element to the dish. Priced at ten dollars, these chimichangas offer a cheesy, spicy, and undeniably satisfying experience. What sets these apart is the innovative way they combine traditional Wisconsin cheese curds with a Mexican-inspired dish. It’s a culinary fusion that works surprisingly well.
Deep-Fried Dill Pickle Pizza
Yes, you read that right! “Pizza Perfection” is pushing the boundaries of culinary creativity with their Deep-Fried Dill Pickle Pizza. A crispy, hand-tossed pizza crust is topped with a tangy dill pickle cream sauce, thinly sliced dill pickles, mozzarella cheese, and a sprinkle of dill weed, then deep-fried to golden perfection. This quirky concoction is not for the faint of heart, but those who dare to try it will be rewarded with a truly unique flavor experience. Pizza Perfection is located near the animal barns. The pizza’s golden-brown crust and the vibrant green of the dill pickles create a visually striking presentation. The aroma is a fascinating blend of pizza and pickle. The first bite is an explosion of flavors – the savory crust, the tangy pickle cream sauce, the salty dill pickles, and the melty mozzarella cheese. The deep-frying process adds a unique crispy texture that elevates the dish to a whole new level. At just eight dollars, this deep-fried dill pickle pizza is a steal. Its willingness to experiment and create something truly unexpected is what makes it so memorable.
The Wisconsin Bratwurst Bomb
“Brat Haus,” a State Fair staple, is introducing the Wisconsin Bratwurst Bomb – a mouthwatering combination of a juicy, locally sourced bratwurst wrapped in a warm, flaky pretzel dough, and then deep-fried to golden perfection. Served with a side of Dusseldorf mustard for dipping, this is the ultimate Wisconsin comfort food. Brat Haus is located in the heart of the food vendor area, making it easy to find. The Bratwurst Bomb’s golden-brown exterior and the generous size make it visually appealing. The aroma of bratwurst and pretzel is simply irresistible. The combination of the juicy bratwurst, the warm pretzel dough, and the tangy mustard creates a symphony of flavors. The deep-frying process adds a crispy texture that takes it to another level. This will set you back about nine dollars. The fact that it elevates a traditional Wisconsin favorite to new heights makes the Wisconsin Bratwurst Bomb one of the best Wisconsin State Fair new foods.
Sweet Endings: New Dessert Delights at the Wisconsin State Fair
No trip to the Wisconsin State Fair is complete without indulging in some sweet treats. This year’s lineup of new desserts is sure to satisfy even the most discerning sweet tooth. Prepare to be amazed by the sugary sensations that await you.
Cream Puff Sundae
The iconic Wisconsin State Fair cream puff gets a makeover! “Cream Puff Paradise” is introducing the Cream Puff Sundae – a giant cream puff, sliced in half and filled with vanilla ice cream, chocolate sauce, whipped cream, and a cherry on top. This is the ultimate indulgence for cream puff lovers. You can find Cream Puff Paradise in the Cream Puff Pavilion, of course. The Cream Puff Sundae is a visually stunning masterpiece. The towering cream puff, the swirls of ice cream and whipped cream, and the glistening chocolate sauce create a truly decadent presentation. The aroma of vanilla and pastry is simply divine. The combination of the light and airy cream puff, the creamy ice cream, and the rich chocolate sauce creates a symphony of textures and flavors. This sweet treat is around twelve dollars. The Cream Puff Sundae truly captures the essence of the Wisconsin State Fair.
Deep-Fried Cookie Dough Bites with Funnel Cake Fries
“Funnel Cake Frenzy” is taking indulgence to a whole new level with their Deep-Fried Cookie Dough Bites with Funnel Cake Fries. These bite-sized morsels of chocolate chip cookie dough are battered and deep-fried to golden perfection, served alongside crispy funnel cake fries and drizzled with caramel sauce. It’s a sugar rush in every bite! Funnel Cake Frenzy is located near the midway. The combination of the golden-brown cookie dough bites, the crispy funnel cake fries, and the drizzled caramel sauce creates a visually appealing and decadent presentation. The aroma of fried dough and chocolate is simply irresistible. The soft, gooey cookie dough and the crispy funnel cake fries create a delightful textural contrast. At just ten dollars, these cookie dough bites offer an irresistible combination. They capture the essence of fair food indulgence.
Tips for Navigating the Wisconsin State Fair Food Scene
- Plan Your Attack: Before you go, take a look at the State Fair’s website or app to see a map of the food vendors and make a list of the foods you want to try.
- Embrace Sharing: With so many delicious options, consider sharing dishes with friends or family so you can try more without getting too full.
- Stay Hydrated: All that delicious food can make you thirsty, so be sure to drink plenty of water throughout the day. Consider bringing a reusable water bottle to refill at water fountains.
- Wear Comfortable Shoes: You’ll be doing a lot of walking, so make sure you’re wearing shoes that are comfortable enough for a long day on your feet.
- Bring Cash: While some vendors accept credit cards, others are cash-only, so it’s always a good idea to have some cash on hand.
- Pace Yourself: Don’t try to eat everything in one go. Take your time, enjoy the atmosphere, and savor each bite.
More Than Just Food: Enjoy the Full Fair Experience
While the Wisconsin State Fair new foods are a major draw, remember to explore all the other attractions the fair has to offer. From livestock shows to live music to thrilling carnival rides, there’s something for everyone at the Wisconsin State Fair. Take a stroll through the animal barns, catch a show on one of the many stages, or test your skills at the carnival games. The State Fair is a celebration of Wisconsin culture, and there’s no better way to experience it than by immersing yourself in all the fair has to offer.
Final Bite: A Wisconsin State Fair Tradition
The Wisconsin State Fair is more than just a fair; it’s a tradition, a celebration of community, and a showcase of all that makes Wisconsin great. And what better way to experience it all than by indulging in the delicious new foods that await you this year? So, grab your friends and family, head to the fairgrounds, and get ready for a culinary adventure you won’t soon forget. Don’t forget to comment below and let us know which of these Wisconsin State Fair new foods you are most excited to try! The Wisconsin State Fair is waiting to welcome you with open arms and a plate full of deliciousness.
