By Administrator The Wisconsin State Fair isn’t just about exhilarating rides and charming farm animals – it’s a culinary adventure that draws thousands of eager foodies every year. From the familiar aroma of grilling sausages to the sweet scent of freshly baked cream puffs, the fair offers a tantalizing experience for every palate. This year, the Wisconsin State Fair boasts a delicious array of new foods, from sweet treats to savory delights, promising a memorable culinary experience for all attendees. So, get ready to embark on a journey of delicious discovery as we unveil the must-try new offerings at the Wisconsin State Fair.
The Wisconsin State Fair is more than just a collection of attractions; it’s a vibrant microcosm of Wisconsin culture. Food plays a pivotal role in this experience, serving as a common ground where families, friends, and visitors can connect and create lasting memories. The fair food scene is a delightful blend of classic comfort foods, innovative creations, and local delicacies, showcasing the rich agricultural heritage and culinary creativity of the state. Vendors pour their heart and soul into crafting unique and unforgettable dishes, constantly pushing the boundaries of what fair food can be. Each year they compete in their inventiveness making it an exciting experience for guests to try and indulge in.
Savory Sensations Await
Let’s begin our culinary exploration with the savory side of things, where bold flavors and satisfying textures reign supreme. Prepare to be captivated by a diverse range of innovative dishes that will tantalize your taste buds.
First up, we have the “Wisconsin Cheese Curd Burger” from the renowned “Curd King” food stand. This isn’t your average burger; it’s a celebration of Wisconsin’s most beloved dairy product. Imagine a juicy, perfectly grilled beef patty nestled between two halves of a pretzel bun, smothered in a generous heap of golden-brown fried cheese curds. To top it off, it’s drizzled with a tangy garlic aioli that brings everything together in perfect harmony. The Curd King himself says, “We wanted to create something truly Wisconsin and undeniably delicious. This burger is a tribute to our state’s love for cheese curds!” The Wisconsin Cheese Curd Burger will set you back around fifteen dollars, but trust me, it’s worth every penny.
Next, we have the “Smoked Brisket Mac and Cheese Cone” offered by “Smokehouse Delights.” This innovative dish combines the creamy comfort of mac and cheese with the smoky goodness of slow-cooked brisket, all served in a convenient waffle cone. Picture this: a crispy waffle cone filled with a creamy, cheesy mac and cheese, topped with tender, melt-in-your-mouth smoked brisket. It’s an explosion of flavors and textures in every bite. According to the head chef at Smokehouse Delights, “We wanted to create something that was both familiar and surprising. The smoked brisket adds a layer of depth and complexity to the classic mac and cheese that people will absolutely love.” You can grab one of these delectable cones for about twelve dollars.
For those seeking a taste of Wisconsin sausage, look no further than the “Bratwurst Pizza” at “Wisconsin Sausage Paradise.” This isn’t your ordinary pizza; it’s a celebration of Wisconsin’s culinary heritage. The chefs start with a crispy thin crust and top it with a generous layer of homemade tomato sauce. Then, they add a medley of sliced Wisconsin bratwurst, caramelized onions, and a blend of Wisconsin cheeses. The result is a pizza that is both savory and satisfying, with a touch of sweetness from the caramelized onions. A slice of this delicious creation will cost you around eight dollars.
If you are looking for a spicy kick, “Jalapeno Popper Waffle Sticks” might be your new favorite. A new vendor “Spicy Bites” is debuting this item this year. Crispy waffle sticks are infused with cream cheese, cheddar cheese, and jalapenos then fried. They are served with a spicy ranch dip. At around ten dollars, the vendor believes this will be a big hit this year.
Sweet Surrender: Indulge Your Sweet Tooth
Now, let’s turn our attention to the sweeter side of the fair, where decadent treats and sugary delights await. Prepare to be tempted by a delectable array of new desserts that will satisfy your sweet cravings.
“Lavender Honey Ice Cream” from “Creamery Creations” is a flavor sensation that will awaken your senses. This unique ice cream is made with locally sourced lavender honey, resulting in a delicate floral aroma and a subtly sweet taste. Imagine the creamy, smooth texture of the ice cream melting in your mouth, leaving a refreshing and lingering aftertaste. The owner of Creamery Creations explains, “We wanted to create an ice cream that was both sophisticated and comforting. The lavender honey adds a touch of elegance to a classic dessert.” A scoop of this delightful ice cream will cost you around six dollars.
Prepare for a delightful fusion of flavors with the “Fried S’mores on a Stick” from “Fried Delights”. This treat takes the classic campfire s’more and elevates it to a whole new level of indulgence. Imagine a graham cracker, marshmallow, and chocolate sandwich dipped in batter and deep-fried to golden perfection. Each bite delivers a symphony of textures and tastes, from the crispy exterior to the gooey marshmallow and melted chocolate center. The owner of Fried Delights remarks, “We wanted to create something that was both nostalgic and exciting. The fried s’more is a playful twist on a beloved treat.” This is available for only nine dollars.
For those seeking a more unique dessert experience, the “Strawberry Cheesecake Funnel Cake” from “Funnel Cake Fantasy” is a must-try. This decadent dessert combines the classic funnel cake with the creamy richness of cheesecake and the sweetness of fresh strawberries. Imagine a crispy, golden-brown funnel cake topped with a generous dollop of cheesecake filling, a swirl of strawberry sauce, and a sprinkle of powdered sugar. It’s a symphony of flavors and textures that will leave you wanting more. A full funnel cake will set you back around twelve dollars.
If you are seeking a refreshing new option try “Watermelon Tajin Dole Whip”. It’s watermelon flavored Dole Whip topped with Tajin, chili, and lime. For around seven dollars it is a great way to end the day.
Returning Favorites: The Classics That Endure
While the new food offerings are undoubtedly exciting, let’s not forget the returning favorites that have become synonymous with the Wisconsin State Fair. The iconic cream puffs, with their flaky pastry and creamy filling, are a must-have for any fairgoer. The sweet corn on the cob, dripping with butter, is another classic that never disappoints. And of course, no visit to the fair is complete without indulging in a generous helping of deep-fried cheese curds. These timeless treats continue to delight visitors year after year, reminding us of the simple pleasures of fair food.
Navigating the Fair Food Scene: Tips for a Delicious Experience
To make the most of your culinary adventure at the Wisconsin State Fair, here are a few helpful tips. First, take some time to review the fair map and identify the locations of the vendors offering the new foods you want to try. This will help you plan your route and avoid wasting time wandering around. Second, set a food budget before you go to prevent overspending. Fair food can be tempting, but it’s important to be mindful of your spending. Third, consider sharing dishes with friends or family members. This allows you to sample a wider variety of foods without feeling overwhelmed. Fourth, pace yourself and avoid overeating. There’s so much delicious food to try, but it’s important to listen to your body and avoid getting too full. Lastly, if you have any allergies or dietary restrictions, be sure to check the fair’s website or ask vendors about ingredients and preparation methods. There are often gluten-free, vegetarian, and vegan options available.
The Wisconsin State Fair is a culinary extravaganza that offers a feast for the senses. The new food offerings this year are a testament to the creativity and innovation of the fair’s vendors. From savory sensations like the Wisconsin Cheese Curd Burger and Smoked Brisket Mac and Cheese Cone to sweet indulgences like Lavender Honey Ice Cream and Fried S’mores on a Stick, there’s something for everyone to enjoy. Don’t miss out on the culinary delights at the Wisconsin State Fair! Head down, explore the new offerings, and create your own delicious memories. The Wisconsin State Fair offers a taste of Wisconsin like no other – a celebration of community, tradition, and, of course, amazing food! So grab your friends and family, and get ready to experience the ultimate foodie adventure.
