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Indulge in the irresistible combination of apples, cinnamon, and caramel in our 3-ingredient apple dump cake and caramel recipe. This easy-to-make dessert is perfect for any occasion, offering a delightful blend of flavors and textures that will tantalize your taste buds.
With just three simple ingredients and a few steps, you can create a mouthwatering treat that is sure to impress. Discover the secrets of making homemade caramel sauce and learn how to “dump” your ingredients into a baking dish for a hassle-free baking experience.
Read on to explore the versatility of this dessert, from serving it warm with ice cream to pairing it with other sweet treats.
Apple Dump Cake Ingredients
The 3-ingredient apple dump cake is a dessert that lives up to its name, with its effortless preparation and minimal ingredient list. Let’s delve into the essential components:
Apples
The apple variety of choice is Granny Smith. Its tartness provides a delightful balance to the sweetness of the other ingredients. Granny Smith apples are firm, which prevents them from becoming mushy during baking, resulting in a pleasing texture.
Cinnamon, 3-ingredient apple dump cake and caramel
Cinnamon is the aromatic spice that enhances the apple flavor. Ground cinnamon is commonly used, offering a convenient and evenly distributed flavor. Alternatively, cinnamon sticks can be added for a more intense and nuanced flavor profile.
Caramel Sauce
Caramel sauce adds a luscious richness and depth of flavor to apple dump cake. Its sweet and buttery notes complement the tartness of the apples, creating a harmonious balance. Making homemade caramel sauce is surprisingly easy, and it elevates the dessert to a new level of indulgence.
To make caramel sauce, you will need:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter, cubed
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves and turns a deep amber color.
- Remove the saucepan from the heat and carefully whisk in the butter. The mixture will bubble vigorously, so be cautious.
- Gradually whisk in the heavy cream. The sauce will thicken slightly.
- Return the saucepan to medium heat and simmer for 2-3 minutes, or until the sauce reaches your desired consistency.
- Remove from heat and stir in the vanilla extract.
The consistency of the caramel sauce can vary depending on your preference. A thinner sauce will drizzle over the cake, while a thicker sauce will create a more decadent topping. Experiment with different consistencies to find what you like best.
Try our scrumptious 3-ingredient apple dump cake and caramel for a delightful treat. If you’re looking for a savory meal, check out our delectable chicken & spinach manicotti . Afterward, return to the irresistible flavors of our 3-ingredient apple dump cake and caramel for a sweet ending to your meal.
Baking: 3-ingredient Apple Dump Cake And Caramel
Preparing the apple dump cake is a straightforward process that involves a few simple steps:
Dumping the Ingredients
The term “dump” refers to the method of simply pouring the ingredients into the baking dish without mixing them. This technique ensures that the ingredients settle in distinct layers, creating a unique texture and flavor profile.
Baking Process
Once the ingredients are in the baking dish, the cake is ready to be baked. Preheat your oven to 350°F (175°C) and bake the cake for 45-50 minutes, or until the top is golden brown and the apples are tender.
Final Thoughts
As you embark on your culinary journey with our 3-ingredient apple dump cake and caramel, we hope you find joy and satisfaction in creating this delectable dessert. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you every step of the way.
Experiment with different apple varieties, caramel consistencies, and serving suggestions to make this dish your own. Happy baking!
