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What to eat with pot pie – When it comes to culinary delights, few dishes evoke comfort and warmth like a hearty pot pie. But what truly elevates this classic dish to a gastronomic symphony is the perfect accompaniment. Embark on a culinary journey as we explore an array of tantalizing side dishes, salads, soups, breads, desserts, and drinks that will transform your pot pie experience into an unforgettable feast.
From crisp salads that provide a refreshing contrast to the richness of the pie to flavorful soups that warm the soul, this guide offers a delectable selection of options that cater to every palate. Whether you prefer savory sides or sweet indulgences, this comprehensive guide will ensure your pot pie meal reaches its full potential.
Side Dishes
Pot pies are a hearty and comforting meal, but they can be even better when paired with the right side dishes. Here are a few ideas for side dishes that will complement the flavors and textures of pot pie:
Whether you’re looking for something hot or cold, vegetarian or non-vegetarian, there’s sure to be a side dish here that will make your pot pie meal complete.
Hot Side Dishes
- Mashed potatoesare a classic side dish for pot pie, and for good reason. They’re creamy, comforting, and the perfect way to soak up all the delicious gravy.
- Roasted vegetablesare another great option for a hot side dish. They’re healthy, flavorful, and can be customized to your liking. Try roasting a mix of root vegetables, such as carrots, parsnips, and potatoes, or go for a more colorful option with bell peppers, onions, and zucchini.
- Cornbreadis a Southern favorite that goes well with any kind of comfort food, including pot pie. It’s easy to make and can be served plain or with a dollop of butter or honey.
Cold Side Dishes
- Green saladis a light and refreshing side dish that will help to balance out the richness of pot pie. Choose a mix of greens, such as lettuce, spinach, and arugula, and top with your favorite vegetables and dressing.
- Coleslawis another classic side dish that goes well with pot pie. It’s tangy, crunchy, and the perfect way to add some acidity to the meal.
- Fruit saladis a healthy and refreshing side dish that can be customized to your liking. Choose a mix of fresh fruits, such as berries, citrus fruits, and melon, and toss with a light dressing.
Vegetarian Side Dishes
- Roasted vegetablesare a great vegetarian side dish for pot pie. They’re healthy, flavorful, and can be customized to your liking. Try roasting a mix of root vegetables, such as carrots, parsnips, and potatoes, or go for a more colorful option with bell peppers, onions, and zucchini.
- Quinoa saladis a light and fluffy side dish that is packed with protein and fiber. It’s easy to make and can be customized to your liking. Try adding vegetables, nuts, and seeds to your quinoa salad for extra flavor and nutrition.
- Lentil soupis a hearty and flavorful soup that is perfect for a cold winter day. It’s easy to make and can be customized to your liking. Try adding vegetables, spices, and herbs to your lentil soup for extra flavor and nutrition.
Salads
Salads offer a refreshing contrast to the richness of pot pie. They provide a balance of flavors and textures, cleansing the palate and enhancing the overall dining experience. Here’s a range of salads to consider:
Leafy Greens Salads
Leafy greens salads form the foundation of a healthy and refreshing accompaniment to pot pie. Choose from a variety of greens such as romaine lettuce, spinach, arugula, or mixed greens. Add sliced cucumbers, radishes, and carrots for a crunchy texture.
Top with a light vinaigrette dressing to enhance the flavors without overpowering the pot pie.
Root Vegetable Salads
Root vegetable salads add a touch of earthiness and sweetness to complement the savory flavors of pot pie. Roast beets, carrots, and parsnips until tender, then toss them with a honey-mustard dressing. The sweetness of the vegetables pairs well with the tangy mustard, creating a harmonious balance of flavors.
Fruit Salads
Fruit salads provide a burst of freshness and sweetness to the meal. Combine berries, citrus fruits, and apples for a vibrant and colorful salad. Dress with a simple syrup or honey glaze to enhance the natural sweetness of the fruits.
The fruity flavors will cleanse the palate and complement the savory pot pie.
Breads: What To Eat With Pot Pie
When it comes to pot pie, the perfect bread is one that can soak up all the delicious gravy. Whether you prefer soft or crusty, flavored or plain, there are plenty of options to choose from.
If you’re looking for a classic option, try a warm slice of white bread. The soft texture will absorb the gravy perfectly, and the plain flavor won’t overpower the other flavors in the dish.
When serving pot pie, you can pair it with a variety of side dishes to complement its rich and comforting flavors. Consider a refreshing green salad for a light and crisp contrast. For a more substantial option, try a beef tenderloin crock pot with its tender and flavorful meat.
Returning to pot pie, you can also serve it with a warm and flaky biscuit or a crusty slice of bread to soak up the delicious gravy.
Other Bread Options
- For a bit more flavor, try a slice of sourdough bread. The tangy flavor will complement the savory gravy, and the crusty exterior will add a nice crunch.
- If you’re looking for something a little different, try a slice of cornbread. The sweet and savory flavors will pair perfectly with the pot pie, and the crumbly texture will soak up the gravy nicely.
- For a more rustic option, try a slice of whole-wheat bread. The hearty texture will add a nice contrast to the creamy gravy, and the nutty flavor will add a touch of complexity.
Desserts
After enjoying a hearty serving of pot pie, satisfy your sweet tooth with a delectable dessert that complements its savory flavors.
Whether you prefer classic or modern desserts, light or indulgent options, we’ve got you covered. Here are some dessert suggestions to pair with your pot pie:
Classic Desserts
- Apple Pie:A classic dessert that pairs perfectly with the warm, savory flavors of pot pie. The sweet and tart apples provide a refreshing contrast to the richness of the pie.
- Pecan Pie:A Southern favorite that adds a nutty sweetness to your meal. The gooey filling and flaky crust create a satisfying and indulgent dessert.
- Pumpkin Pie:A seasonal treat that brings the flavors of fall to your table. The smooth and creamy filling, topped with whipped cream, is a perfect way to end your meal.
Drinks
Enhance your pot pie experience with a variety of beverages that complement its rich flavors and textures. Whether you prefer a refreshing non-alcoholic drink or an indulgent alcoholic accompaniment, here are some suggestions to consider:
Non-Alcoholic Drinks, What to eat with pot pie
- Fruit Juice:Sweet and tart fruit juices, such as cranberry or apple, provide a refreshing contrast to the savory pot pie.
- Sparkling Water:Crisp and bubbly, sparkling water helps cleanse the palate and enhance the flavors of the dish.
- Iced Tea:A classic pairing, iced tea complements the hearty flavors of pot pie with its refreshing taste.
- Milkshake:A creamy and indulgent option, a milkshake offers a sweet and satisfying contrast to the savory pie.
Alcoholic Drinks
- Red Wine:A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs well with the richness of the pot pie.
- White Wine:A crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, offers a lighter accompaniment to the dish.
- Beer:A flavorful craft beer, such as an amber ale or stout, complements the hearty flavors of pot pie with its malty notes.
- Apple Cider:Spiced apple cider provides a warm and festive accompaniment to the dish, especially during the fall season.
Final Summary
As you savor the last bite of your pot pie, let the lingering flavors inspire you to explore new culinary horizons. Experiment with different side dishes, salads, soups, breads, desserts, and drinks to create a unique symphony of flavors that will make each pot pie meal a cherished memory.
Remember, the perfect accompaniment is the one that brings joy to your taste buds and complements the heartwarming essence of this classic dish.
