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Grandma white cake recipe – Grandma’s white cake recipe is a classic dessert that has been passed down through generations. With its fluffy texture and sweet flavor, this cake is perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create a delicious and memorable grandma white cake.
In this comprehensive guide, we’ll cover the ingredients and measurements, step-by-step instructions, baking time and temperature, frosting options, and serving and presentation tips. We’ll also provide answers to frequently asked questions and suggest related tags and categories for your WordPress blog post.
Ingredients and Measurements
This classic grandma’s white cake recipe requires a few simple ingredients that are easily accessible. Let’s dive into the precise measurements to ensure a perfect bake.
Flour
The backbone of this cake is all-purpose flour. Measure out 2 1/4 cups (281 grams) for a light and fluffy texture.
Sugar
For sweetness and structure, we’ll use granulated sugar. Measure out 2 cups (400 grams) to create a balanced flavor.
Baking Powder and Baking Soda
These leavening agents will give your cake its lift. Measure out 3 1/2 teaspoons (17.5 grams) of baking powder and 1 teaspoon (5 grams) of baking soda.
Salt
A pinch of salt (1/4 teaspoon or 1.5 grams) enhances the flavors and balances the sweetness.
Milk
For moisture and tenderness, we’ll add 1 cup (240 milliliters) of whole milk. Buttermilk or sour cream can be substituted for a tangy twist.
When following a grandma white cake recipe, you might come across ingredients listed in grams. If you’re more comfortable using ounces, you can easily convert the measurements using a conversion tool like 140 g to oz . Simply input the gram amount, and the tool will provide the equivalent in ounces.
This will ensure that you have the correct proportions of ingredients for a delicious and fluffy grandma white cake.
Unsalted Butter
Softened unsalted butter (1 cup or 227 grams) adds richness and flavor. Make sure it’s at room temperature for easy creaming.
Eggs
Two large eggs (100 grams each) provide structure and moisture. Bring them to room temperature before using.
Vanilla Extract
For a classic flavor, add 1 teaspoon (5 milliliters) of pure vanilla extract. Almond extract or lemon zest can be used for variations.
Step-by-Step Instructions
Follow these detailed steps to prepare a delectable Grandma White Cake:
Preheat the Oven and Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs
Add the eggs one at a time, beating well after each addition.
Combine Dry Ingredients, Grandma white cake recipe
In a separate bowl, whisk together the flour, baking powder, and salt.
Alternately Add Dry and Wet Ingredients
Alternately add the dry ingredients and the buttermilk to the creamed butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Pour into Prepared Pans
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Frost
Let the cakes cool completely in the pans before frosting. Once cooled, frost with your favorite frosting.
Final Summary: Grandma White Cake Recipe
With its simple ingredients and easy-to-follow instructions, grandma’s white cake recipe is a foolproof way to impress your family and friends. So what are you waiting for? Gather your ingredients, preheat your oven, and let’s get baking!
