By Administrator Country fried steak eggs – Country fried steak and eggs is a classic American dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. In this article, we will explore the history of country fried steak and eggs, discuss the different ways to cook it, and provide some tips on how to serve it.
Country Fried Steak
Country fried steak, also known as chicken-fried steak, is a dish that consists of a piece of steak that has been coated in seasoned flour and then pan-fried. The dish is typically served with gravy and mashed potatoes.The origins of country fried steak are uncertain, but it is thought to have originated in the southern United States in the late 19th century.
The dish is believed to have been created by German immigrants who were looking for a way to make a cheap and filling meal.Country fried steak is a popular dish in the United States, and it is often served in restaurants and diners.
The dish is also popular in other parts of the world, such as Canada and Australia.There are many different variations of country fried steak, depending on the region in which it is made. In the southern United States, the dish is typically made with a cube steak, which is a thin, tenderized piece of beef.
In the northern United States, the dish is often made with a sirloin steak.Country fried steak can be served with a variety of different sides, including mashed potatoes, gravy, green beans, and corn. The dish can also be served with a fried egg on top.
Classic Country Fried Steak Recipe, Country fried steak eggs
Ingredients:* 1 pound cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup gravy
Instructions:
- Preheat oven to 200 degrees F (93 degrees C).
- In a shallow bowl, combine the flour, salt, and pepper.
- Dredge the steak in the flour mixture.
- Heat the oil in a large skillet over medium heat.
- Cook the steak for 3-4 minutes per side, or until golden brown.
- Transfer the steak to a baking dish and bake for 15 minutes, or until cooked through.
- Serve the steak with gravy and your favorite sides.
Last Word: Country Fried Steak Eggs
Country fried steak and eggs is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover steak, and it is also a budget-friendly meal. If you are looking for a hearty and satisfying meal, country fried steak and eggs is a great option.
Country fried steak eggs are a classic comfort food, but sometimes you need a sweet treat to balance out the savory flavors. For those times, try out this rhubarb muffins recipe . The tangy rhubarb and sweet muffin batter complement each other perfectly, and the muffins are easy to make.
Just mix together the ingredients, pour them into a muffin tin, and bake. In no time, you’ll have a delicious treat to enjoy with your country fried steak eggs.
