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Hormel canned ham devilled recipe – Embark on a culinary adventure with the delectable Hormel Canned Ham Deviled Recipe. This tantalizing dish combines the savory flavors of canned ham with a touch of spice, creating a taste sensation that will tantalize your palate.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through every step of the process, ensuring that you create a dish that will impress your family and friends.
Hormel Canned Ham
Hormel Foods Corporation, a global food conglomerate, has a rich history in the meatpacking industry. The company was founded in 1891 by George A. Hormel in Austin, Minnesota, and has since become one of the leading producers of canned meats, including canned ham.
Production Process
Hormel canned ham is made from high-quality pork that undergoes a meticulous production process to ensure its exceptional flavor and texture. The pork is carefully selected, trimmed, and cured using a blend of salt, sugar, and spices. After curing, the ham is cooked and canned, preserving its freshness and flavor.
Ingredients
The primary ingredient in Hormel canned ham is pork, along with water, salt, sugar, and spices. The specific blend of spices used in the curing process gives Hormel canned ham its distinctive flavor profile.
Nutritional Information and Health Benefits
Hormel canned ham is a good source of protein, providing approximately 14 grams per serving. It is also a good source of vitamins and minerals, including iron, zinc, and vitamin B12. Canned ham is relatively low in fat and calories, making it a healthier alternative to other processed meats.
Deviled Ham Recipe
Deviled ham is a classic dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be served as an appetizer, main course, or side dish. The following recipe will show you how to make a classic deviled ham using Hormel canned ham.
Variations and Modifications
There are many variations and modifications that can be made to the classic deviled ham recipe. Some popular variations include adding different spices, such as cayenne pepper or paprika, or adding different ingredients, such as chopped celery or onion. You can also change the texture of the deviled ham by adding bread crumbs or crackers.
- Add chopped celery or onion for a bit of crunch.
- Add a dash of cayenne pepper or paprika for a bit of spice.
- Add some bread crumbs or crackers to thicken the mixture.
- Garnish with fresh parsley or chives.
Tips and Tricks
Here are a few tips and tricks for making the perfect deviled ham:
- Use high-quality ingredients. The better the ingredients, the better the deviled ham will be.
- Do not overmix the deviled ham. Overmixing will make the deviled ham tough.
- Chill the deviled ham before serving. This will help the flavors to meld and will make the deviled ham easier to spread.
Deviled Ham Uses: Hormel Canned Ham Devilled Recipe
Deviled ham is a versatile ingredient that can be used in a variety of dishes, from appetizers to main courses. It’s a great way to add flavor and richness to any meal.
Hormel canned ham devilled recipe is an iconic dish that has been enjoyed by generations. If you’re looking for a way to add a little extra flavor to your next batch, try using seasoning salt without salt . This salt substitute provides all the flavor of regular salt without the added sodium, making it a healthier option for those watching their salt intake.
Simply sprinkle it on your ham before baking and enjoy the delicious results!
Here are a few ideas for how to use deviled ham as an ingredient:
As a Sandwich Spread
Deviled ham is a classic sandwich spread. It’s creamy, flavorful, and goes well with a variety of breads and toppings. Try it on a grilled cheese sandwich, a BLT, or a simple ham and cheese sandwich.
As a Dip
Deviled ham can also be used as a dip. Serve it with crackers, chips, or vegetables for a quick and easy appetizer.
As a Salad Dressing
Deviled ham can be used to make a creamy and flavorful salad dressing. Simply mix it with mayonnaise, sour cream, or yogurt and add your favorite herbs and spices.
As a Casserole Topping
Deviled ham can be used as a topping for casseroles. It adds a rich, savory flavor to any casserole dish.
As a Pizza Topping
Deviled ham can be used as a topping for pizza. It’s a great way to add flavor and richness to any pizza.
As a Crostini Topping
Deviled ham can be used as a topping for crostini. Simply spread it on top of toasted bread and add your favorite toppings.
As a Deviled Egg Filling
Deviled ham can be used as a filling for deviled eggs. It’s a delicious and easy way to dress up deviled eggs.
As a Stuffing for Mushrooms
Deviled ham can be used as a stuffing for mushrooms. It’s a great way to add flavor and richness to mushrooms.
As a Filling for Peppers
Deviled ham can be used as a filling for peppers. It’s a delicious and easy way to make stuffed peppers.
Ham and Cheese Spread
A ham and cheese spread is a delicious and versatile appetizer or snack that can be enjoyed on crackers, bread, or vegetables. It’s also a great way to use up leftover ham and cheese.
Hormel canned ham is a convenient and affordable way to make a ham and cheese spread. It’s already cooked and seasoned, so all you have to do is mix it with your favorite cheese and spread it on your desired serving vessel.
Benefits and Uses
- Ham and cheese spread is a good source of protein and calcium.
- It’s a versatile appetizer or snack that can be enjoyed in many different ways.
- It’s a great way to use up leftover ham and cheese.
- It’s easy to make and can be tailored to your own taste preferences.
Tips for Making a Smooth and Flavorful Ham and Cheese Spread, Hormel canned ham devilled recipe
- Use high-quality ingredients. The better the ham and cheese you use, the better your spread will be.
- Shred the cheese finely. This will help it to incorporate smoothly into the spread.
- Mix the ingredients thoroughly. This will help to ensure that the spread is evenly flavored.
- Season the spread to taste. You may want to add additional spices, herbs, or seasonings to your spread, depending on your own taste preferences.
- Chill the spread before serving. This will help it to firm up and make it easier to spread.
Last Word
As you savor the last bite of your Hormel Canned Ham Deviled Recipe, take a moment to appreciate the culinary journey you have undertaken. From the humble beginnings of canned ham to the delectable masterpiece you have created, this recipe has empowered you to unlock your inner chef.
So, gather your ingredients, don your apron, and prepare to embark on a taste sensation that will leave you craving for more.
