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Puerto rican flan recipe – Discover the tantalizing flavors and rich cultural heritage of Puerto Rican flan, a delectable dessert that embodies the vibrant spirit of the island. With its creamy custard, caramelized sugar, and a touch of tropical flair, this classic treat will transport your taste buds to the sun-kissed shores of Puerto Rico.
Immerse yourself in the culinary journey of creating this beloved dessert, as we guide you through every step, from gathering the finest ingredients to presenting your masterpiece with elegance and style.
Ingredients and Equipment
To make authentic Puerto Rican flan, gather the following ingredients and equipment to ensure a smooth cooking process and delicious results.
For a taste of Puerto Rico, try our authentic Puerto Rican flan recipe. It’s a creamy, velvety dessert that will tantalize your taste buds. If you’re looking for something savory, we also recommend our authentic greek chicken sandwich . It’s a juicy, flavorful sandwich that will satisfy your hunger.
And if you’re still craving something sweet, come back to our Puerto Rican flan recipe for a perfect ending to your meal.
Ingredients:
- 1 cup granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Equipment:
- 9-inch round baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-Step s
Making Puerto Rican flan is a delightful and rewarding experience. Follow these detailed s to create a creamy and delectable dessert that will impress your family and friends.
Before you begin, ensure you have all the necessary ingredients and equipment. Preheat your oven to 350°F (175°C) to prepare for baking.
Caramelizing the Sugar
Begin by caramelizing the sugar. In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves and turns a rich amber color. Immediately pour the caramelized sugar into a 9-inch round baking dish, tilting it to coat the bottom evenly.
Preparing the Flan Mixture
In a large bowl, whisk together the condensed milk, evaporated milk, eggs, egg yolks, vanilla extract, and cinnamon. Mix until smooth and well-combined.
Baking the Flan
Pour the flan mixture into the prepared baking dish. Place the dish in a larger baking pan and fill the larger pan with hot water to create a water bath. This will help the flan cook evenly and prevent it from cracking.
Bake the flan for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the flan cool completely in the water bath before refrigerating it for at least 4 hours, or overnight.
Unmolding and Serving, Puerto rican flan recipe
To unmold the flan, run a knife around the edges of the baking dish. Place a serving plate over the dish and invert it. The flan should slide out easily. Serve chilled and enjoy!
Last Word: Puerto Rican Flan Recipe
Whether you’re a seasoned baker or a novice in the kitchen, our comprehensive guide will empower you to recreate this culinary gem in the comfort of your own home. Savor the sweet indulgence of Puerto Rican flan, a testament to the island’s rich culinary traditions and a delightful addition to any occasion.
