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Baker’s German chocolate cake recipe invites you on a culinary adventure, guiding you through the steps of creating a delectable dessert that will tantalize your taste buds and impress your loved ones.
From gathering the finest ingredients to mastering the art of frosting, this recipe provides a comprehensive guide to baking a German chocolate cake that is both indulgent and unforgettable.
Ingredients
To craft a delectable German chocolate cake, you will need an array of ingredients. Gather the following:
Dry Ingredients, Baker’s german chocolate cake recipe
- 2 1/4 cups (281g) all-purpose flour
- 3/4 cup (150g) unsweetened cocoa powder
- 1 1/2 teaspoons (9g) baking powder
- 1 1/2 teaspoons (9g) baking soda
- 1 teaspoon (5g) salt
Wet Ingredients
- 1 cup (2 sticks; 226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (240ml) buttermilk
Coconut-Pecan Frosting
- 1 cup (2 sticks; 226g) unsalted butter, softened
- 3 cups (360g) confectioners’ sugar
- 1/3 cup (80ml) evaporated milk
- 1 teaspoon (5ml) vanilla extract
- 1 cup (120g) sweetened flaked coconut
- 1 cup (120g) chopped pecans
s: Baker’s German Chocolate Cake Recipe
German chocolate cake is a classic dessert that is sure to please everyone. It is made with a moist chocolate cake that is topped with a rich chocolate frosting and a layer of toasted coconut.This cake is easy to make and can be ready in about an hour.
If you’re looking for a decadent treat, why not try a classic baker’s German chocolate cake recipe? Its layers of rich chocolate cake, coconut-pecan frosting, and chocolate ganache will satisfy your sweet tooth. And if you’re in the mood for something savory, be sure to check out our stove top stuffing meatloaf recipe . This hearty dish is made with ground beef, stuffing mix, and a flavorful sauce, and it’s sure to become a family favorite.
So whether you’re craving something sweet or savory, we’ve got you covered with our baker’s German chocolate cake recipe and our stove top stuffing meatloaf recipe.
Here is a step-by-step guide on how to make German chocolate cake:
Baking Equipment
To craft a delectable German chocolate cake, you’ll need an array of essential baking equipment. Ensure you have the necessary tools and pans before embarking on this culinary adventure.
For baking this delectable cake, a 9×13-inch baking pan is the ideal choice. This pan provides ample space for the batter to rise and bake evenly, resulting in a perfectly golden-brown cake.
If a 9×13-inch baking pan is unavailable, you can substitute it with a 10-inch round or square pan. However, keep in mind that the baking time may vary slightly, so adjust it accordingly.
Measuring Tools
Precise measurements are crucial for baking success. Gather measuring cups and spoons in various sizes to ensure accurate ingredient proportions.
- 1-cup measuring cup
- 1/2-cup measuring cup
- 1/4-cup measuring cup
- 1-tablespoon measuring spoon
- 1-teaspoon measuring spoon
- 1/2-teaspoon measuring spoon
Final Summary
Whether you’re a seasoned baker or just starting your journey in the kitchen, this baker’s German chocolate cake recipe empowers you to create a masterpiece that will leave a lasting impression. So gather your ingredients, preheat your oven, and let’s embark on a sweet and satisfying baking experience.
