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Ground beef stroganoff with cream of mushroom soup is a classic dish that combines the savory flavors of ground beef, sautéed vegetables, and a rich, creamy sauce. This comforting and hearty meal is perfect for a cozy dinner or a special occasion.
The origins of stroganoff can be traced back to Russia in the 19th century. The dish was originally made with beef tenderloin, but over time, ground beef became a more popular and affordable option. The addition of cream of mushroom soup gives the sauce a velvety texture and umami flavor.
Ingredients Breakdown
Ground beef stroganoff with cream of mushroom soup is a hearty and flavorful dish that combines ground beef, mushrooms, and a creamy sauce. Here’s a breakdown of the key ingredients used in this dish:
Ground beef:The primary protein source in this dish, providing a rich and savory flavor. Lean ground beef (90% lean or higher) is recommended to reduce fat content.
Mushrooms
- Fresh mushrooms:Typically white or cremini mushrooms are used, sliced or chopped for a tender and earthy texture.
- Canned mushrooms:Sliced mushrooms packed in water can be substituted for fresh mushrooms, providing a convenient and budget-friendly option.
Cream of Mushroom Soup
A condensed soup made from mushrooms, milk, and flour. It provides a creamy and flavorful base for the sauce.
Other Ingredients, Ground beef stroganoff with cream of mushroom soup
- Onion:Adds sweetness and depth of flavor.
- Garlic:Provides a savory and aromatic base.
- Beef broth:Enhances the beefy flavor and adds moisture to the dish.
- Sour cream:Adds a touch of tanginess and richness to the sauce.
- Worcestershire sauce:Provides a savory and umami flavor.
- Salt and pepper:Adjusts the seasonings to taste.
Last Point: Ground Beef Stroganoff With Cream Of Mushroom Soup
Ground beef stroganoff with cream of mushroom soup is a versatile dish that can be served with a variety of sides. Mashed potatoes, egg noodles, or rice are all great options. You can also garnish the dish with fresh parsley or chives for a pop of color and flavor.
Whether you’re a seasoned cook or a beginner, ground beef stroganoff with cream of mushroom soup is a dish that is sure to impress. So next time you’re looking for a comforting and flavorful meal, give this classic recipe a try.
For a quick and satisfying meal, ground beef stroganoff with cream of mushroom soup is an excellent choice. And to add a vibrant and flavorful twist, try pairing it with our delectable cherry tomato salsa . Its tangy sweetness will complement the savory richness of the stroganoff perfectly, creating a harmonious culinary experience that will leave you craving more.
