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Indulge in the irresistible flavors of our meatloaf recipe with stove top stuffing, a culinary masterpiece that elevates the classic dish to new heights. With a tantalizing blend of ground meat, aromatic herbs, and a savory stuffing prepared right on the stovetop, this recipe promises a symphony of flavors that will tantalize your taste buds.
Prepare to embark on a culinary adventure as we guide you through the steps of crafting this delectable dish, from mixing the perfect meatloaf to creating the flavorful stuffing. Along the way, we’ll share tips and variations to customize your meatloaf to your liking, ensuring a satisfying experience with every bite.
Ingredients
The ingredients for this meatloaf with stovetop stuffing are simple and easy to find. You will need:
For the meatloaf:
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| Ground beef | 1 pound | 80/20 ground beef is recommended. | |
| Ground pork | 1/2 pound | ||
| Breadcrumbs | 1 cup | Plain or seasoned breadcrumbs can be used. | |
| Eggs | 2 | Large eggs are recommended. | |
| Milk | 1/2 cup | Whole or 2% milk is recommended. | |
| Onion | 1/2 cup | chopped | Yellow or white onion is recommended. |
| Green bell pepper | 1/2 cup | chopped | |
| Garlic | 2 cloves | minced | |
| Worcestershire sauce | 1 tablespoon | ||
| Salt | 1 teaspoon | ||
| Black pepper | 1/2 teaspoon |
For the stovetop stuffing:
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| Bread cubes | 1 cup | 1-inch cubes of stale bread are recommended. | |
| Onion | 1/4 cup | chopped | Yellow or white onion is recommended. |
| Celery | 1/4 cup | chopped | |
| Butter | 2 tablespoons | Unsalted butter is recommended. | |
| Chicken broth | 1 cup | Low-sodium chicken broth is recommended. | |
| Poultry seasoning | 1 teaspoon | ||
| Salt | 1/2 teaspoon | ||
| Black pepper | 1/4 teaspoon |
Optional ingredients:
| Ingredient | Quantity | Unit | Notes |
|---|---|---|---|
| Bacon | 1/2 cup | cooked and crumbled | |
| Cheese | 1/2 cup | shredded | Cheddar, mozzarella, or Parmesan cheese is recommended. |
| BBQ sauce | 1/2 cup | For glazing the meatloaf. |
Outcome Summary: Meatloaf Recipe With Stove Top Stuffing
As you savor the last morsels of your meatloaf with stove top stuffing, take a moment to reflect on the culinary journey you’ve undertaken. From the initial preparation to the final presentation, you’ve created a dish that not only nourishes your body but also warms your soul.
Remember, cooking is an art form, and with each new recipe, you become a master of your culinary canvas. Bon appétit!
The meatloaf recipe with stove top stuffing is a hearty and flavorful dish that is perfect for a family meal. The sage in the stuffing adds a delicious herb flavor, but if you don’t have any sage on hand, you can use a sage replacement herb such as thyme, rosemary, or marjoram.
The meatloaf recipe with stove top stuffing is easy to make and can be tailored to your own taste preferences. You can add different vegetables to the stuffing, such as carrots, celery, or onions, and you can adjust the amount of herbs and spices to your liking.
The meatloaf recipe with stove top stuffing is a versatile dish that can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.
