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Pumpkin pie recipe condensed milk – The pumpkin pie recipe with condensed milk is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The condensed milk adds a richness and creaminess to the pie that makes it irresistible.
In this guide, we will provide you with everything you need to know to make the perfect pumpkin pie with condensed milk. We will cover the ingredients, the steps, and the variations. We will also provide you with some tips on how to present and serve your pie.
s: Pumpkin Pie Recipe Condensed Milk
Preparing a pumpkin pie using condensed milk is a delightful culinary experience that yields a rich, creamy, and flavorful dessert. Here’s a step-by-step guide to help you create this autumnal treat:
Preparing the Pie Crust
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup cold unsalted butter, cut into small cubes.
- Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
- Add 1/4 cup ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
- Fold the edges under and crimp to seal.
- Prick the bottom of the crust with a fork to prevent air bubbles.
Making the Pumpkin Filling
- In a large bowl, whisk together 1 can (15 ounces) pumpkin puree, 1 can (12 ounces) evaporated milk, 1 can (14 ounces) sweetened condensed milk, 2 eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
If you’re looking for a delicious and easy pumpkin pie recipe using condensed milk, we’ve got you covered. Our recipe is simple to follow and results in a creamy, flavorful pie that’s perfect for any occasion. But if you’re in the mood for something savory, try our broccoli chicken fettuccine alfredo . It’s a rich and creamy pasta dish that’s sure to satisfy your cravings.
And if you still have a sweet tooth, come back to our pumpkin pie recipe condensed milk for a delightful dessert.
- Pour the filling into the prepared pie crust.
Baking the Pie, Pumpkin pie recipe condensed milk
Presentation and Serving
Showcase your pumpkin pie’s splendor with elegant garnishes and a visually appealing presentation. Consider these ideas for an unforgettable culinary masterpiece.
Garnishing and Decoration
- Pipe whipped cream around the pie’s circumference, creating swirls, rosettes, or decorative borders.
- Cut out shapes from the remaining pie crust and arrange them on top of the pie for a festive touch.
- Sprinkle ground cinnamon or nutmeg over the whipped cream for a warm and inviting aroma.
Serving Temperature and Accompaniments
Serve pumpkin pie warm or at room temperature for optimal flavor and texture. Consider pairing it with:
- Whipped cream for a classic and creamy complement.
- Vanilla ice cream for a rich and decadent indulgence.
- Caramel sauce for a sweet and gooey topping.
Final Conclusion
With its rich, creamy texture and delicious flavor, pumpkin pie with condensed milk is a dessert that everyone will love. So next time you are looking for a special treat, give this recipe a try. You won’t be disappointed.
