By Administrator 
Indulge in the heavenly delight of Portillo’s chocolate cake recipe, a culinary masterpiece that promises to tantalize your taste buds and elevate any occasion.
With its rich chocolate flavor, moist texture, and decadent frosting, this cake is a true crowd-pleaser that will leave you craving for more.
Ingredients: Portillo’s Chocolate Cake Recipe
This delectable chocolate cake requires a combination of pantry staples and flavorful ingredients to create its rich and indulgent taste.
To begin, you will need the following ingredients:
Cake Batter, Portillo’s chocolate cake recipe
- 1 3/4 cups all-purpose flour, sifted
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder, sifted
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
Chocolate Ganache
- 8 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
Last Recap
Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through every step, ensuring a perfect outcome every time.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will result in a dessert that will steal the show.
You’ll need to grab some cherries to make the perfect Portillo’s chocolate cake recipe. Cherries are in season right now, so you can find them at your local grocery store or farmers market. Once you have your cherries, you can follow the rest of the recipe to create a delicious and decadent chocolate cake.
