By Administrator 
Prepare to embark on a culinary adventure with our 2 ingredient pb cookies! These delectable treats are a testament to simplicity, requiring just peanut butter and a sweetener of your choice. Join us as we delve into the world of these irresistible cookies, exploring their ease of preparation, versatility, and undeniable charm.
Ingredients and Measurements: 2 Ingredient Pb Cookies
The beauty of this recipe lies in its simplicity, requiring only two humble ingredients: peanut butter and a sweetener of your choice.
For the peanut butter, we recommend using a creamy, unsweetened variety. This will ensure that the cookies have a smooth texture and a rich peanut butter flavor. You will need 1 cup (227 grams) of peanut butter.
As for the sweetener, you can use either granulated sugar or a liquid sweetener like honey or maple syrup. If using sugar, you will need 1/2 cup (100 grams). If using a liquid sweetener, you will need 1/4 cup (60 milliliters).
Variations, 2 ingredient pb cookies
- For a sweeter cookie, add an extra 1/4 cup (50 grams) of sugar or 2 tablespoons (30 milliliters) of liquid sweetener.
- For a chewier cookie, reduce the amount of liquid sweetener by 1 tablespoon (15 milliliters).
- For a more intense peanut butter flavor, use a natural peanut butter with no added oils or sugars.
- For a gluten-free version, use gluten-free oats instead of regular oats.
Mixing and Shaping
Mixing and shaping the cookie dough is a straightforward process, requiring no complex techniques. Simply combine the peanut butter and maple syrup in a bowl until a dough-like consistency forms. The dough should be sticky, but not too wet or dry.
Shaping
Once the dough is mixed, you can shape it into cookies. You can use a cookie scoop or a spoon to form round cookies, or you can roll the dough out and cut it into shapes using cookie cutters. If you are using cookie cutters, make sure to flour the dough lightly before rolling it out to prevent it from sticking.
For round cookies, use a cookie scoop or a spoon to scoop the dough and roll it into balls. Place the balls on a baking sheet lined with parchment paper. For shaped cookies, roll out the dough to a thickness of about 1/4 inch.
Cut out the cookies using cookie cutters and place them on a baking sheet lined with parchment paper.
For a quick and easy dessert, try our 2 ingredient pb cookies! They’re made with just peanut butter and maple syrup, so they’re gluten-free and vegan. If you’re looking for something a little more decadent, try our pudin de pan . This classic Filipino dessert is made with bread, milk, and eggs, and it’s sure to satisfy your sweet tooth.
But if you’re looking for something quick and easy, our 2 ingredient pb cookies are the perfect choice!
Once the cookies are shaped, you can bake them immediately or refrigerate them for later baking.
Baking and Cooling
Once your cookie dough balls are shaped, it’s time to bake them. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set. Do not overbake, as the cookies will continue to cook as they cool.
Cooling
Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from breaking.
Your 2-ingredient peanut butter cookies are now ready to enjoy! Store them in an airtight container at room temperature for up to 3 days.
Conclusion
As we conclude our exploration of 2 ingredient pb cookies, let’s remember their versatility and adaptability. Whether you prefer a classic taste or crave a touch of creativity, these cookies offer endless possibilities. Embrace the joy of baking and indulge in the delightful simplicity of 2 ingredient pb cookies.
