Easy Peach Pie with Canned Peaches: A Step-by-Step Guide

Peach pie recipe with canned peaches – Indulge in the delightful flavors of summer with our easy peach pie recipe using canned peaches. This classic dessert combines the sweet and juicy taste of peaches with a flaky, golden crust, creating a treat that will satisfy your cravings.

Whether you’re a seasoned baker or just starting out, our step-by-step guide will empower you to create a homemade peach pie that will impress your family and friends.

Ingredients for Peach Pie with Canned Peaches

Peach pie with canned peaches is a classic dessert that is easy to make and always a crowd-pleaser. The key to a great peach pie is using ripe, juicy peaches. If you don’t have fresh peaches on hand, canned peaches are a great substitute.

There are two types of canned peaches: sliced and diced. Sliced peaches are cut into thin slices, while diced peaches are cut into small cubes. Either type of peach can be used in this recipe, but sliced peaches will give your pie a more elegant look.

Essential Ingredients

• 1 (29-ounce) can of sliced or diced peaches, drained
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter, cut into small pieces
• 1 (9-inch) pie crust, homemade or store-bought

The sugar sweetens the pie filling, while the cornstarch thickens it. The cinnamon and nutmeg add flavor, and the butter gives the filling a rich, creamy texture.

Pie Crust Options: Peach Pie Recipe With Canned Peaches

Selecting the perfect pie crust is crucial for a delectable peach pie. Several options are available, each with its unique characteristics.

Homemade Pie Crust

Creating a homemade pie crust offers control over ingredients and texture. Here’s a simple recipe:

1. In a large bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar.
2. Cut in 1 cup (2 sticks) of cold unsalted butter until the mixture resembles coarse crumbs.
3. Add 6-8 tablespoons of ice water, 1 tablespoon at a time, until the dough just comes together. Do not overwork the dough.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

Store-Bought Pie Crusts

Store-bought pie crusts provide convenience. Here are tips for working with them:

• Bring the pie crust to room temperature before using.
• Unroll the pie crust carefully and fit it into a 9-inch pie plate.
• Trim the edges and crimp or flute the crust as desired.
• If the crust is too dry, sprinkle a little water on it and work it in with your fingers.
• If the crust is too wet, dust it with a little flour and work it in with your fingers.

Preparing the Peach Filling

To create a delicious and flavorful peach filling for your pie, follow these simple steps.

Draining and Preparing Canned Peaches

Begin by draining the canned peaches thoroughly in a colander. This step removes excess liquid and prevents a soggy filling.

Adding Sugar and Spices

Next, transfer the drained peaches to a large bowl and add sugar to taste. The amount of sugar you add will depend on the sweetness of your peaches. Additionally, you can incorporate spices like cinnamon, nutmeg, or ginger for a warm and aromatic flavor.

Creating a Cornstarch Slurry

To thicken the peach filling, create a cornstarch slurry. In a small bowl, whisk together cornstarch and a small amount of water until a smooth paste forms. Gradually whisk the cornstarch slurry into the peach mixture until the desired consistency is achieved.

When you’re craving a classic dessert, nothing beats a homemade peach pie made with canned peaches. It’s an easy and delicious treat that will satisfy your sweet tooth. If you’re looking for a savory breakfast or lunch option, try a ham egg and cheese sandwich . It’s a quick and easy meal that will keep you full and satisfied.

And if you’re still craving something sweet, you can always go back to your peach pie with canned peaches.

Assembling the Peach Pie

Once the filling is prepared, it’s time to assemble the peach pie. This involves filling the pie crust with the peach filling and sealing the edges to create a closed pie.

Filling the Pie Crust

• Pour the peach filling into the bottom pie crust, spreading it evenly to fill the crust.
• Leave about 1/2 inch of space around the edges of the crust to allow for sealing.

Sealing the Edges, Peach pie recipe with canned peaches

• Moisten the edges of the bottom crust with water.
• Place the top pie crust over the filling and press the edges together firmly to seal.
• Trim any excess dough around the edges.

Creating a Decorative Pie Crust

• Use a fork to crimp the edges of the pie crust, creating a decorative pattern.
• You can also use a pastry cutter or other decorative tools to create a more elaborate design.

Transferring the Pie to a Baking Sheet

• Carefully transfer the pie to a baking sheet lined with parchment paper.
• This will help prevent the pie from sticking to the baking sheet and make it easier to remove after baking.

Baking the Peach Pie

Now that your pie is assembled, it’s time to bake it to perfection. Follow these instructions carefully to ensure a delicious and evenly baked pie.

Preheating the Oven

Preheat your oven to 375°F (190°C) before placing the pie inside. Preheating the oven ensures that it is at the correct temperature when the pie is placed in, promoting even baking and preventing a soggy crust.

Baking Time

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. The exact baking time may vary slightly depending on your oven, so it’s important to check the pie periodically to prevent overbaking.

Checking for Doneness

To check if the pie is done baking, insert a toothpick or skewer into the center of the filling. If it comes out clean or with just a few moist crumbs attached, the pie is done. If the toothpick comes out with a lot of liquid or filling, continue baking for a few more minutes and check again.

Closing Notes

With just a few simple ingredients and a touch of patience, you can enjoy the comforting flavors of peach pie anytime you desire. So gather your loved ones, preheat your oven, and let’s embark on a culinary adventure that will create lasting memories.