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Italian meatloaf recipe stuffed mozz – Embark on a culinary adventure with our tantalizing Italian meatloaf recipe stuffed with mozzarella. This delectable dish combines the richness of ground meat, the zesty flavors of herbs and spices, and the gooey indulgence of melted cheese, promising an unforgettable dining experience.
Our step-by-step guide will empower you to create this masterpiece in your own kitchen. From gathering the finest ingredients to mastering the art of stuffing and baking, we’ll guide you through every stage with precision and ease.
Ingredients
To prepare this mouthwatering Italian meatloaf stuffed with mozzarella, you will need a carefully curated selection of ingredients. Let’s delve into the essential components that bring this dish to life.
The foundation of this meatloaf lies in a blend of ground meats, namely ground beef and ground pork. These meats provide a rich and flavorful base. Bread crumbs, both fresh and seasoned, add texture and help bind the meatloaf together.
Try out the delicious Italian meatloaf recipe stuffed with mozzarella. If you’re in the mood for something sweet, the blueberry sour cream coffee cake is a great choice. But don’t forget to come back to the savory Italian meatloaf recipe stuffed with mozzarella for a satisfying meal.
To enhance the savory profile, a combination of seasonings is employed, including garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Meat
- 1 pound ground beef
- 1 pound ground pork
Seasonings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Bread Crumbs
- 1 cup fresh bread crumbs
- 1/2 cup seasoned bread crumbs
Cheese
- 1 cup shredded mozzarella cheese
Additional Components
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
s
Follow these detailed s to prepare a delicious and satisfying Italian meatloaf stuffed with mozzarella cheese:
Mixing the Meat
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, eggs, milk, and seasonings (such as salt, pepper, garlic powder, and Italian seasoning) until well blended.
Forming the Loaf
Transfer the meat mixture to a lightly greased 9×5-inch loaf pan. Press the mixture evenly into the pan, shaping it into a loaf.
Stuffing with Mozzarella
Slice the mozzarella cheese into thin slices. Create a pocket in the center of the meatloaf by inserting a knife or your finger into the loaf and carefully widening it. Stuff the mozzarella slices into the pocket.
Baking
Bake the meatloaf in a preheated oven at 375°F (190°C) for 1 hour, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
Resting
Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a tender and juicy meatloaf.
Cooking Techniques: Italian Meatloaf Recipe Stuffed Mozz
Preparing the Italian meatloaf stuffed with mozzarella involves a combination of cooking techniques that contribute to its exceptional flavor and texture.
Preheating the Oven:Before placing the meatloaf in the oven, it is essential to preheat it to the desired temperature. This ensures even cooking and prevents the meatloaf from becoming undercooked or overcooked in certain areas.
Optimal Baking Temperature, Italian meatloaf recipe stuffed mozz
The optimal baking temperature for the meatloaf is 375°F (190°C). This temperature allows the meatloaf to cook thoroughly while preventing it from drying out or burning.
Estimated Cooking Time
The cooking time for the meatloaf will vary depending on its size and shape. As a general guideline, a 2-pound (900-gram) meatloaf will take approximately 1 hour and 15 minutes to cook.
Tips for Achieving a Perfectly Cooked Meatloaf
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 165°F (74°C) before removing it from the oven.
- Cover the meatloaf loosely with foil during the first half of the cooking time to prevent it from drying out.
- Let the meatloaf rest for 10-15 minutes before slicing and serving to allow the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Summary
As you savor each bite of your homemade Italian meatloaf stuffed with mozzarella, relish the symphony of flavors that dance upon your palate. This dish is not merely a meal; it’s a testament to your culinary prowess and a testament to the joy of cooking and sharing delicious food with loved ones.
